“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.“
“Amazing food, the buratta caprese was excellent. Showed up 45 minutes before my reservation and they got me a table within 10 minutes. Wine and desserts were top notch. Seafood pasta on point. It was a busy dinner rush so there were some longer than usual waits to getting refills, more bread, getting the check. But overall the atmosphere and food make it a must visit.“
“LOVE! A brand new find in DTLA. Great value for money. Great flavor. Nice people. Hand made Italian food served with flair. Getting into a 1 Michelin Star Restaurant with no reservation on a busy Saturday night: four people; cocktails, bottle of wine, starters, entrees AND desserts for under $400? PRICELESS. See you again soon, Factory Kitchen. A+Vegetarian options: A few options for veggie friendsParking: Not sure if street parking is paid or unpaid in the evening. Big Valet lot. (Probably safer on the edge of the Arts District)Kid-friendliness: Suppose you could bring them, but naaaah.“
“A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.“
“10 out of 10 I highly recommend and I can't wait to go again! ??I had the Burnia pizza & rughetta salad with a glass of sangiovese. It was about $50 before tip. I thought everything tasted amazing.Friendly note to definitely make a reservation because they were pretty full at 7:15 on a Thursday.Parking: There are about 5 parking spaces in the back or street parking so arrive early.Also make reservations.“
“We were warmly greeted upon arrival. They serve delicious authentic Mexican cuisine. You must give it a try. The restaurant is clean and has a great atmosphere. They play light music in the background. The dishes are flavorful. The waiter was attentive. The owner checked in with us and thanked us for eating at his restaurant. I will definitely be back to try other dishes.Parking: The restaurant has parking in the back and there's also free street parking.“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“The service at this place was phenomenal. I was craving aglio olio e peperoncino and asked if they could make it for me even though it was not on their menu, and they did. It did taste great ? the mussel and veal dishes were satisfying but not phenomenal though.“
“In the summer of 1975, I was only 14, and already a "Busboy extraordinaire"! My family had just moved from East Los Angeles to Monterey Park, and I started working at the best Italian restaurant on the planet, 'Agostino's'. At first, I thought all the beautiful girls were coming in to see me clear dirty dishes off of dirty tables. I later learned it had something to do with the food. And something to do with the restaurants' proximity to Mark Keppel High School. On top of all that. it was Great pizza at an affordable price. I stayed there charming the clientele for about three years. I met members of the M.P. Police, council members, Mayors, and others. I saw my classmates come in with their families, on dates, and in the banquet room after every major school dance. It was a place where you could go have pizza with friends, and not be embarrassed to run into your parents having a nice dinner. It was the hub of all social life in the San Gabriel Valley. I left the restaurant for college in 1978. In 1980, Agostino ("Gus") and Alicia sold the restaurant and went back to Sicily. I hadn't seen them in almost 50 years. A half century! Well, my fellow Monterey Parklandians (is that even a word?), this past weekend my wife says to me: "Remember your wish to step into 1975 and smell the food at Agostino's again"? She then drove me to this small Italian restaurant in the community of Paramount. Inside ..... were Gus & Alicia. The original owners who gave me my first real job so many years ago. The food was as good OR better than I remembered. Just as fresh too. My wife and I split an antipasto salad, a lasagna, and a pizza. Alicia came over to sit with us, we traded hugs & stories. Alicia is as warm and delightful as I remembered her. We didn't spend too much time with Gus, he was busy. Although I believe Gus is still jealous, because Alicia thinks I'm too handsome. It's a mystery. If you lived in the MP/Alhambra area for any amount of time, you surely enjoyed the authentic Sicilian food from Agostino's. And you'll truly enjoy Gus & Alicia's "Cafe Corleone". I know we'll be going back. CAFE CORLEONE 15337 Paramount Blvd, Paramount, CA (562) 408-6100. Dine-in/Takeout / Delivery“
“this place was AMAZING little small but it's a nice little spot. BUT! the food was absolutely delicious probably the best pastrami sandwich I've ever had and the pesto raviolis holy crap to freaking die for the lady at the counter was super nice and helpful and The food came out quick would Recommend all my friends and family and all food love to try immediately thankyou so much to all the staff for and amazing experience and amazing food“
Italian • $
“I woke up craving Spaghetti and Meatballs..and found this place.. Ordered a full pastrami sandwich and spaghetti and meatballs..Upon arrival, i realized that I have been in this place before, about 25 years ago or so.The spaghetti and meatballs was phenomenal, with 3 meatballs, and sauce to spaghetti ratio on point.Pastrami sandwich had the perfect moisture and flavor, just the right amount of mustard, would have like a bit more pickles but still a great sandwich.I hate that I didn't get the names of those who attended to me, but 100% great customer service.Safe to say. This is going to be a must go to for me at least once a month..“
“The food at Brera makes your taste buds sing! I know it's corny, but it's true. Their green salad has this light dressing that is so refreshing. The prosciutto pizza was to die for. My boyfriend had the Papatelle and I had the Nettle Pasta with walnut. We walked out full with smiles in our face. To say the food was amazing is an understatement. It was outstanding!! Oh, and the drinks are strong and good!“
“I am a lover of Italian food! Overall the place was good. Everything seemed fresh and had good flavor. We ordered the burrata appetizer, which was decent. I appreciated that they had 2 types of gluten free pasta. They made the other pastas in house. Worth a try if you are craving Italian food and are in the area.“
“This place is so cute! I loved the atmosphere, decorations, and friendliness of the staff. We had no trouble finding parking or getting seated. Our food came out quick and was delicious. The star of the show was definitely the shrimp. I’d recommend the milanesa as well.“
“Was craving for a good italian sub and found this hidden gem near my work! Located across from the hospital. Parking was easy; street and parking lot behind the restaurant. Inside was filled with Italian goodies. They sold alcohol, cookies, bread, pasta, cheese, etc. Towards the back of the restaurant was tables to sit down and enjoy your sandwich. Came here for the 1st time with my coworker and we tried the Classic 6' sub with 2 sides. I got the macaroni salad and broccoli salad. The sides tasted ok to me but could be better. However, the sandwich was very tasty. I love how much meat and filling it was. I ate it all! We got a piece of tiramisu and that was very very good! The prices are affordable and the portions are huge. Definitely a place to go for lunch or anytime you are carving for a good Italian sandwich! *TIP: call to place your order if you are in a time crunch. We waited for 30 minutes for our food.“
“This place is a South Bay gem! The coffee is the best I have found in our area, the owner/staff are super friendly, and the food is fresh & delicious. In the morning, it's packed but service is still efficient. Highly recommend stopping by and grabbing a latte and a crostini!“
“A small inconspicuous storefront 2 doors down from Wise tires on LA Brea in Inglewood. Walked in and immediately swept up into a comfortable and inviting small space that was all Italian restaurant.The menu was large and prices were extremely reasonable. Food was prepared fresh to order and tasted like food at any of the finest 5 Star Italian restaurant I have ever eaten at.Delicious, wonderful, all made with fresh ingredients and flavor that overwhelmed the senses.I had the meatball sandwich lunch special, including chips and a drink. It came out of the kitchen completely filling the plate. I have a large appetite and could only manage to finish half of it. Huge portions!All of this for $12.95, you can't find a fast food equivalent for that price anymore, let alone fresh prepared like this.I was amazed at this hidden gem ?.No matter where you are, it is well worth a trip to Inglewood for some of the finest Italian food.“
“Incredible food and atmosphere. Service felt a little slow. Maybe they were understaffed. Not a huge issue. Everyone had a great time and the food was fantastic. I had the pork belly dish which was delicious, as well as a feta cheese tart (?) with honey drizzled. All very delicious. The bread pudding was also a great way to end the night. I do recommend very much so.“
“Super friendly service! After 20 years since my first time, they STILL have $1 salad. Nothing has changed. I love that about this place. It's like a little family. It's very hard for me to pick pasta since i am not familiar with the names, but every time i pick something (always different), it comes out good. Would always come back to this. Plus, there is an ARMY cashier here. IYKYK. ?“
“I just want to say, who charges for convenience fee o_0 I was shocked to see this.To be honest I felt rushed to eat my salad. I was asked about twice if I was done. I mean if you see me eating I guess I'm not done. So I just dumped the salad bowl into my plate so she can remove the bowl ? ? ?Love this place but please don't rush me when I'm eating. I'm not on my 30 minute lunch break.The host (gentleman) was great very attentive. We spilled water and my boyfriend tried to clean the table and seat. However we missed the ice on the floor but the gentleman was so nice about it. ?I watched how rapidly he worked the floor, amazing ? from seating guests to cleaning tables and even offered to box my leftovers ?Parking: Limited parking spots.“
“Wow. I'm so beyond thrilled to have found this tiny little gem! The food is beyond delicious. Take a trip to flavortown and enjoy the ride hahahaha this place is insanely good. I got calamari and some penne russa (I think) with chicken and it came with a salad WHICH WAS ALSO SO DARN DELICIOUS. Everything was delicious. Everything was hot. The man who I believe was the owner gave me theeee best service I could ask for after a long day of work. The place looked so cute and cozy I wish I could've stayed and dined in. Found my new favorite Italian spot in Long Beach!! Thank you so much for the amazing food and service! I will definitely be back“
“SOLID pasta. Had the parpadelle vodka on my most recent visit but had others in the past and they were all great. I wouldn't mind if the prosciutto with the parpadelle wasnt crispy.The tables are quite small and you have to be ok with dining close quarters. Service was adequate and friendly. Wish they had a couple beers on tap but didnt take away much from the dining experience“
“So so glad I got around to trying this place out, the pastas are SO GOOD!! We tried the mentaiko and the squid ink pasta - the flavor profile for both was perfect and the noodles were cooked al dente! The portion size was just right too. Will definitely be back to try more of the menu“
“Upon seeing the monstrous wood fired oven, you know you are in for a serious pizza. We had proscuito and calebrese on one pizza we ordered. Tremendous. Beautiful color, chew and char on a crust that proofs for 36 hours. Thin enough to fold, but sturdy enough to hold up the toppings. So much flavor comes through from the fire and smoke of the oven. You can tell the dude man who was running the front of the house has serious love for the place. Very sincere, very authentic. This is not a whatever pizza joint. Its one of those restaraunts that is more than the sum of its parts. This place has vision and heart and you see it, feel it and taste it.“
“One thing about Uber Eats is you get to discover great places to eat. This restaurant was local and had very good food. I love Calamari and there are a lot of ways to prepare it. Fried is my favorite and this spot didn't disappoint ? here the calamari is mixed with big pieces of shrimp and tomato pasta sauce. I will return to try more on the menu, the smell when you walk in boi!!“
“Best vegan pizza in LA!! The crust is perfect, the plant-based cheese is the best I’ve ever had, and all in all it’s delicious! I miss the vegan lovers though :/. Thankfully you can replace cheese for the vegan cheese on any pizza, but I loved the toppings before! It’s also pretty pricey…Vegetarian options: Very vegan-friendly!“
“Went here tonight cause it was a block away from the Motel 6 I was staying at. The place is small, but has a great homey feel you'd expect from a Mariscos place. I got the Baja shrimp burrito. They brought me a chicken burrito first by mistake and it was really tasty, I almost just ate it and didnt say anything, but was in the mood for shrimp. A man who I assume is either the manager or owner kept going up to me to make sure I was ok. He really went above and beyond to make sure everyone was happy. The burrito was great. I've had better, but absolutely no complaints. I'd normally give this 4 stars being that they gave me the wrong dish and it wasn't exactly mind blowing. But the manager was so cool that I can't help but give it 5 stars. Also the Molcajete looked and smelled amazing so I'm gonna assume that's the thing to get.“
“Taste 10/10Value 10/10Service 10/10Highlights:- Hawaiian pizza was very good and I’m sure their other pizzas would be equally good too because their pizza crust taste perfect & the amount of cheese & sauce used are the right amounts.- Chicken black sauce pasta is the bomb. 1 of the tastiest pastas I’ve had and the you’d want more the more you eat it. Highly recommended ?“
“Went here wanting to have dinner after the Grand Prix and we got sat down right away. Amazing service by Daniel and I loved my chicken parmigiana with a side of pasta. The ambiance, atmosphere, and setting made our Sunday night dinner such a great time. Big shoutout to all of the staff at Michael’s Downtown in Long Beach. I will definitely be back.“
“My husband took me here to celebrate my birthday and he chose it because we were going to the Opera after to see La Traviata, so he wanted to make a theme night. The restaurant is small and quaint. They had live music. The decor is very simple, a bit rustic? But had some very pretty chandeliers. You must have reservations and must arrive on time. Our server was very polite and was quick at answering questions and making suggestions. I ordered the Chicken Milanese, and my husband had the Lasagna. Both were very delicious. We did not have any wine although it looked like they had a good selection and we opted for no dessert (good selection as well), as our meals were pretty good size. We both liked it and would go back. This restaurant has been open for 25 yrs.Parking: There is a public parking structure but it was a block away. Street parking is metered“
“This place was nice . The food is great appetizers are delicious. I enjoy their meat calzone I won’t get anything else , simply because I haven’t had calzones this good in a long time. The waiter is an older gentleman, very kind. Service is very fast.Parking: Parking is in the back of the building. There’s plenty of parking .“
“Mama Says Italian restaurant, conveniently located in the Rolling Hills plaza next to Whole Foods, proved to be a delightful discovery. The review praises the excellent food made to order at a reasonable price. The mixed seafood pasta ordered to-go was perfectly seasoned, with noodles cooked to the ideal texture, not overdone. The addition of the carrot soup, with its enjoyable blend of seasoning and just the right amount of cream, complemented the meal nicely. Definitely, be back to try other pasta dishes.“
“AWESOME PIZZA!!!I'm blown away by the quality of your pizza. I ordered the Medium Veggie and boy was I blown away by the quality of the pizza. To start with the dough is hand spun, making it nice and fluffy but not doughy like many others. Crust and undercarriage was crispy not greasy and cooked perfectly. The sauce was perfect balance of tangy and sweet. Plenty of vegetables and perfectly balanced cheese. If you are looking for a great pizza this is definitely the place. I am a tough person to satisfy when it comes to pizza but this place gets two thumbs up! I'll definitely be back. Also the service is friendly. This place is a hidden gem, so many small pizza places are dissappearing because people settle for cheap, disgusting pizza. I am happy to discover this place! Keep up the great job! Good luck!“
“I've dined at this place for 10 years since it was across the street from The Grove. Even with the change of venue the food here hasn't lost its touch.Wheelchair accessibility: Easy accessibility with entrances, and spaces secure enough to fit mobile or manual chairs, as well as maneuverability.“
“I recently dined at Il Bambino, and it was an absolute delight! The cozy ambiance and charming decor made for a welcoming atmosphere. I tried their famous paninis, and they were exquisite - perfectly toasted bread filled with flavorful meats, cheeses, and spreads. The combinations were creative and delicious, with each bite bursting with flavor.“
“This place is close to my heart and stomach! Our family has been enjoying Appetizer turkey sandwiches for many, many years. It was a tradition for my Mom and Dad to order them for USC football games. We are continuing the tradition to this day and have also discovered their amazing pizza! So dang good. It’s always a pleasure to see them and pick up our order. They’re always smiling and happy. Love this place! Highly recommended.“
“The food is delicious .....The family is wonderful. Great place to have a gathering...we had a birthday party In the back room. Everyone was so accommodating to us. The food was delicious and the portion were big . We had the raviolis, chicken Alfredo and spaghetti bolognese. The price was right and everyone had a great time. Shout out to Jr. who made sure whatever we needed he tried his best to accommodate.' also try the wings ...5 stars 5 stars“
“It was suggested we visit and I'm happy we did. While it was very busy with a wait on a Friday night the wait passed quickly. Upon sitting we were presented with focaccia and a delicious dressing to dip it in. The menu is a classic Italian menu. But the food was fresh, plentlyful and delicious. I look forward to returning to try some of the pizza that also looked delicious.“
Italian • $
“Marri's has been an institution in Long Beach for as long as I can remember. The "graffiti wall" is legendary, and I have memories of eating there a few times as a child. I was "reintroduced" to Marri's when a good friend reminded me of them nearly 30 years ago and my wife and I have been regulars ever since. The staff is always friendly, the portions are generous, and the price is more than reasonable. My wife, and several of our friends have sampled various pasta dishes, and we don't know if they're "authentic", but they're definitely amazong. As a lifelong TMMT fan, I've always been into pizza, and while I'll eat most any pizza -except those Mama Celeste ones made of paper plates and garbage - there are definitely tiers. If Pizza Hut is the equivalent of McDonalds, then Marri's is the pizza equivalent of Ruth's Chris without the price tag, or pretension. The dough isn't a cracker, or Brooklyn thin, but neither is it deep dish thick. A solid "hand-tossed" base that's just flavorful enough without being too much. Where a lotpizza is better the next day because the sauce has had time to age - Marri's sauce is perfect right out of the oven. They're toppings are fresh, flavorful, and plentiful. And, finally, they're marinara is thick, gooey, and generously heaped on top - if you're not an I like some pizza with my cheese person, like me, you won't need to worry about adding extra like you do in most places just to get adequate coverage. If you live in Long Beach, or are just visiting, and you've never been, do yourself a favor - Go see Shelly and Julio for a slice, or 12. And, if you have been there - IKYK ?“
“I ordered a pizza to be delivered and it arrived quickly. The pizza was very good. I especially liked the thin crust. It had the perfect amount of toppings, everything was evenly distributed. It was delicious. One of the best pizzas I've had. Will definitely be ordering from ASAP again.“
“I am not a food truck fan in general. Maybe two or three times a year I go to one, but it was raining and cold and there was one at the front door so tonight was Food Truck Night, and an overcooked, overpriced burger with too many fries would be just fine.SO WHAT A THRILL TO DISCOVER ITALIA ON THE ROAD instead. The tastiest lasagna I have ever had, with a fresh salad I was too full to eat.The bread and chocolate chip canolis, which I did have time for, were good enough to write about. So I am. Wonderful dinner.Equally important if not more so, ANGELO and SOLENT, the Truck's partners in life and lasagna, were so kind and warm and genuine that my dinner experience soared to really special heightsThey are cover-model captivating, both of them; without a touch of conceit. The food tonight was exceptional, and my experience unparalleled , .in that great way when life occasionally makes the ordinary extraordinaryPeople worth knowing, food worth tasting, and a small business worth supporting. ITALIA ON THE ROAD.Dinner is served (see photo).Buon appetito.“
“Always a delicious experience, whether you are ordering a sandwich or lunch special or buying some deli items out of the case - like an antipasta salad. YUM! It gets busy during lunch time, but the line moves quickly. Try the meatball sandwich.“
“This place is amazing the sandwiches are delicious. “I love the chicken Parmesan sandwich personally “. The cannolis are great, Wine prices are reasonable and really good selection,. The customer service is outstanding, all the individuals are very sweet and kind. I Highly recommend this hidden gem, The food is a true Italian experience.“
“I was there right when it opened and had the best experience, everything was perfect and definitely will be going again. For the first time everything about a place complimented everything the staff were super helpful, the food was amazing, the drinks were nice and cheap, and the atmosphere was phenomenal.“
“I have been going here for years. Pizza is the best in town, the owner and staff are very nice people and it’s worth every penny because they make the most high caliber pizza that is made. There’s no skimping on toppings and the cheese is real cheese! I’m a very loyal customer and highly recommend them to anyone who is looking for the best pizza in town!“
“Olive Garden has been around for a very long time. The taste and quality of food have improved over the years. The service was great, our server Emily served smiles as well as good food. Both floor supervisors were attentive as they asked each guest how they were doing and offered assistance if it was needed.Great choice for dinner!“
“I just came back from Chicago a week ago, and this pizza is exactly like Chicago style pizza! Their pizza crust is crispy and has such a good flavor, their marinara sauce is very thick and rich as well. DONT GET ME STARTED ON THEIR WINGSSS, THE BEST IVE EVER HAD If your craving authentic Chicago style pizza, this is the place to go!! (Service was amazing as well!)“
“Awesome place. Great prices and large portions. The chicken parmesean was excellent. Plenty of chicken, breaded nicely. And great tasting cheese and sauce mixed with pasta noodles. Came with tasty garlic bread. The other order was a Philly cheese steak sandwich. The large size. Very good as well. The owner is incredibly nice and friendly too. And the other lady that helped us with the order. All the locals go here. There were plenty of customers when we stopped by. And a short wait time as well. Definitely a place to try and return. I can't stop thinking about the experience!“
“I was here a few months ago. We ordered the margarita pizza and the spinach ricotta ravioli. It was really delicious! There was just one staff/owner at the time and they were super warm and even helped us with suggestions. Food was very fresh and delicious!“
“Ferraro's was good. I should have ordered something more authentic. I ordered a Caesar Salad, an order of Shrimp Scampi because I was craving shrimp and the Alfredo chicken Pizza. Everything was good. The shrimp was huge. They definitely were not playing with the size of the shrimp. It felt like a lot of food. It tasted wholesome and not fatty and oily. We did not dine in so I cannot speak on how the place looked because we did not eat in. But the food tasted clean and fresh if you get what I mean. It didn't taste stale. And all of the ingredients tasted very good. I definitely want to come back to try other dishes here. The chicken on the pizza was wholesome. It don't give the cheap vibes that you can buy at other places. They put real chicken on the pizza. Service did not take long. We went on a rainy day. The place was pretty packed but they were so friendly and able to accommodate us very timely. Our food was warm and ready on time. We spent $45 for all of this and it was worth the price.“