“My first visit to Lita's was an amazing experience I will never forget. Our reservation was for a party of 5. We visited around 6:30pm, on a Thursday evening. We were celebrating two birthdays. Street parking was very convenient. Upon entering the restaurant, we were greeted by the one and only Chef Sean Streete. After a brief conversation, we were led to our seats my the hostess. There was a moderate amount of patrons dining inside and outside. The music playing provided a really nice vibe. The kitchen had an open view so we were able to see the cooking crew busy at work. Once seated, the waitress approached and gave a little history on Chef Sean. She then took our drink orders. A few minutes passed then our drinks arrived. We then placed our food order. We ordered the black pepper shrimp and shrimp ceviche, the Cassava Risotto w/steak, braised oxtails w/rice & peas and sweet plantains. We also enjoyed Lita's house made chips & dip, Caribbean street corn, coconut braised pork belly tacos, pineapple upside down cake, key lime curd, chocolate passion cake and Lita donut holes. Order any of the above and you will be pleased. Our servers were wonderful, very friendly and knowledgeable about the meals. Chef Sean came out toasted and conversed with us. He even wished the birthday ladies a very Happy Birthday. We enjoyed great service, great food/drinks and the ambiance was awesome. We are forever thankful to Chef Sean and his crew. We will definitely return. I highly recommend Lita's for a wonderful dining experience. Lita's get two thumbs up.“
“Great weather for outdoor patio seating, great promot service, really tasty drinks, and yummy food. I was waiting for a friend and sat outside, they kept coming out to check on me until she arrived. Yelp check-in freebie of Red dragon fruit limeade it the spot (not too sweet or too tart!). The creamy jalapeno shrimp was so good with pretty big pieces of shrimp. They had really nice music playing, not too loud. There's street parking as well as a small parking lot in the back.“