“Good food, AMAZING rice. The service was great and quick, the guy who took my order was very kind and welcoming. The lady who served our food was also very kind! Once receiving my food I grabbed some utensils from the side and will say the food is great is you're looking for Caribbean food, the chicken is seasoned well and the salsa they give is good. Definitely recommend the mango drink they have, probably my favorite part of the meal!“
“?????Spicy Roy’s Caribbean Grill: A Hidden Gem Near San Jose DowntownI recently had the pleasure of dining at Spicy Roy’s Caribbean Grill, and it was an absolute delight! ??️ Food Highlights:I ordered the oxtail and jerk chicken combo, and let me tell you, the flavors transported me straight to the heart of Jamaica. The oxtail was fall-off-the-bone tender, and the jerk chicken had that perfect balance of spice and smokiness.To wash it all down, I sipped on the island punch, a refreshing concoction that made me feel like I was lounging on a tropical beach.? A Missed Photo Opportunity:I wish I had taken a photo, but my hunger got the best of me—I couldn’t wait to dig in!? Five Stars:The food quality, presentation, and taste all deserve a solid five stars. ?????The portions were generous, and every bite was a burst of Caribbean goodness.? Hidden Gem:Spicy Roy’s is tucked away just outside of San Jose’s bustling downtown. It’s like discovering a secret treasure—a place where authentic flavors meet warm hospitality.You’ll find it hidden inside Mesquite and Oak, and trust me, it’s worth seeking out.? Kudos to Chef Fitzroy:Chef Fitzroy, the mastermind behind this culinary haven, has created a menu that caters to various dietary preferences—even vegans can find something delightful here.? Spice Up Your Life:Whether you’re a spice enthusiast or a newbie to Caribbean cuisine, Spicy Roy’s is a must-visit. The blend of spices, the vibrant colors, and the friendly atmosphere will leave you craving more.Next time you’re in San Jose, make a beeline for Spicy Roy’s. Your taste buds will thank you! ?️?“
“Oh lawd so grateful this place exists! Every time I come into San Jose I look forward to stopping here. The food is always bomb, the place is always clean and the staff is always cool. When I eat this food its hard to sit still, I want to dance n shout lol.. Im literally eating outside on my car so I don't disturb the other patrons with my bouncing around lol.Thank you all!! Can you guys sell the jerk sauce by the gallon please? And I'd like subscription to the plantains.“
“Back A Yard on San Carlos St, San Jose. Within the SJSU neighborhood. A nice place with no seating inside, 4 tables outside the store gives that home feeling of having a BBQ in your own backyard. I’m glad i ordered the Oxtails plate, the dish came with Rice and Beans and d Plantains on the side, the Jerk seasoning was a sweet and tangy blend with a smoky allspice aftertaste. The stew was mildly hot, the Beans and Rice were mixed together with coconut notes at the end, the plate was served with sweet Fried Plantain, a good size meal. I had a side of Collard Greens, the chop leaves were steamed hot with a slightly bitter taste.Parking: I parked three blocks away. Hard to find open parking“
“Our whole family likes this restaurant! Me personally, I’d like to try many different dishes, but I can’t really get beyond my favorites, the oxtails and curry goat combo. My wife likes the ribs a lot. Delicious food from a small local business, what could be better!“
“This is a must go place. It was our first time but we can't recommend this place enough. Amazingly delicious food, very good portions, great vibe/atmosphere nice touches, nicely designed. The owner welcomed us and served us, and we had a very nice conversation too. Please guys go and visit to keep this place up and running. What would we do without a place like this in the bay.“