Customers` Favorites
Customers` Favorites
“The mixed bruschetta starter was amazing, especially the pesto one. I could have eaten a whole plate of those things!!!!!. For main we had the filet which they kindly split for my hubby and I. SO good and probably one of the best steaks I've had. Mashed potatoes were creamy and delicious. Meat tender and juicy and cooked as requested. Indulged in dessert....... The cannolis. OMG! You just have to. Even if you think you don't have room, you will devote these!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We took a ride from Stockton to Coperopulis which I had never heard before. We met up with my nephew and his wife and my son and his wife had pizza and the cheese sticks which are amazing! The little town was built to look old but vibrant it's a cool place with other eateries around and quaint bars. Gold Dust has ice cold beer on tap and matching ice cold fountain drinks. I highly recommend you not pass Coperopulis without stopping into Gold Dust Pizza.“