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Customers` Favorites
Customers` Favorites
“The service was amazing from the staff. Our waiter Cody was outstanding! He was personable, knowledgeable and brought the food and drink items at the appropriate time.
The bone in ribeye steak was great. I have eaten many a ribeye steak in my life and this one was the best. I ordered it medium rare and it was cooked to perfection.
I regret not taking any pictures, but I did not want my phone to get in the way of this dining experience.
Looking forward to our next trip to The Capital Grille.“
“Great service, authentic Italian food“
Customers` Favorites
“Taste of Beauty deserves a 1 Michelin star for their superb presentation, flavorful & innovative vegan dishes, the serene atmosphere, excellent service and overall beautiful restaurant. A special shoutout to Anthony for his thorough explanation of the different stories behind the names and the 8 dishes and for George Guo for his unique tea ceremony. Bravo!“
Customers` Favorites
“Great service, authentic Italian food“
Customers` Favorites
“Very accommodating! Delicious! Beautiful plates and great service! Emily was great!“
Fine Dining
Customers` Favorites
“Food was fantastic! Had the Miso Glazed Chilean Sea Bass and it was amazing. The lobster bisque was very good too!! Service was also great.“
Customers` Favorites
“The food is delicious atmosphere great and cocktails.“
Customers` Favorites
“I bet you really enjoyed your meal. I know you enjoyed your friends you were with and the company of your beautiful Honey. She is so special to have at your side. I Love you my Brother and miss you every day. Someday we will spend a great time again. Much love. Big Bob Peterson. There is only one.“
Recommended
Customers` Favorites
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“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“