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Customers` Favorites
Customers` Favorites
“Birthday dinner for wife with friends. We were visiting from SF & friends recommended this place - one is a trained chef. Firstly, ambience was OK. They did festively decorate our table which was a nice touch. Our wait staff, Tommy, was attentive without being intrusive. What was ordered: Appetizers: 1/2 dozen oysters (nothing spectacular); onion soup (Ok) Main: filet mignon - described by our friend as outstanding; bone-in rib eye described as very good; salmon - “good”; sea bass - VERY rich miso butter sauce Sides: grilled asparagus - very poorly trimmed. It was so woody that it was unpalatable; creamed corn - very good. Dessert: creme brûlée - nothing spectacular; espresso cake - tasty. Service was outstanding. As soon as I commended to Tommy about the asparagus, a suited gentleman (manager? head wait staff??) promptly checked in on our table & service recovery was excellent! All in all, grateful to have been able to celebrate wife's b-day with her best friend & her hubby. Otherwise, nothing to write home about.“
“Great service, authentic Italian food“
Customers` Favorites
“Taste of Beauty deserves a 1 Michelin star for their superb presentation, flavorful & innovative vegan dishes, the serene atmosphere, excellent service and overall beautiful restaurant. A special shoutout to Anthony for his thorough explanation of the different stories behind the names and the 8 dishes and for George Guo for his unique tea ceremony. Bravo!“
Customers` Favorites
“Great service, authentic Italian food“
Customers` Favorites
“Very accommodating! Delicious! Beautiful plates and great service! Emily was great!“
Fine Dining
Customers` Favorites
“Food was fantastic! Had the Miso Glazed Chilean Sea Bass and it was amazing. The lobster bisque was very good too!! Service was also great.“
Customers` Favorites
“The food is delicious atmosphere great and cocktails.“
Customers` Favorites
“I bet you really enjoyed your meal. I know you enjoyed your friends you were with and the company of your beautiful Honey. She is so special to have at your side. I Love you my Brother and miss you every day. Someday we will spend a great time again. Much love. Big Bob Peterson. There is only one.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
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“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“