“From the moment I stepped into Pom Olive in Costa Mesa, I knew I was in for a treat. This gem of a restaurant offers a culinary journey that tantalizes the taste buds and leaves you craving for more.Let’s talk about the falafel first - crispy on the outside, tender and flavorful on the inside, perfectly spiced, and served with just the right amount of tahini sauce. It’s evident that Pom Olive puts a lot of love and expertise into their falafel, making it a must-try for anyone visiting.The lentil soup is another masterpiece. Rich, comforting, and seasoned to perfection, it’s like a warm hug in a bowl. Whether you’re here on a chilly evening or just looking for a hearty start to your meal, this soup is an excellent choice.The roasted cauliflower deserves its own accolade. It’s roasted to a delightful crispiness while retaining a tender interior, and the spices used are spot on, enhancing the natural flavors of the cauliflower without overwhelming them.And then there’s the baklava - oh, the baklava! It’s simply the best I’ve had. Sweet, nutty, and layered with the most perfectly flaky pastry, it’s a sublime end to an already fantastic meal. Pom Olive truly excels in delivering this classic dessert with a balance of flavors that is hard to find elsewhere.I cannot conclude this review without mentioning Luke, our server for the evening. His recommendations were spot-on, and his attentive, friendly service greatly enhanced our dining experience. Luke’s passion for the restaurant’s offerings and his eagerness to share it with patrons make a visit to Pom Olive all the more special.In summary, Pom Olive in Costa Mesa is a culinary treasure. The atmosphere is welcoming, the service is friendly and attentive, and every dish I tried was a testament to the skill and passion behind the kitchen. Whether you’re a local or just passing through, make sure to give Pin Olive a visit. It’s an experience you won’t soon forget.Adding a personal touch about the staff, like mentioning Luke, can really round out a review and give others a sense of the service quality.“
“Wow, small but powerful, very tasty and large portion. The falafel were very crispy and tender, very traditional flavor. The tahini and other sauces very well done. The chicken Shawarma bowl was huge, not traditional shaved Shawarma, but very good nonetheless. All in all, a very nice addition to the lab, and a worthwhile place to stop for Mediterranean type food.“
“I wasnt even a customer, but the staff there was the most friendly and helpful people I have dealt with in a very long time. If a business has such wonderful people working there, then they are a 1st class establishment in my eyes. Thank you for helping me out today.“
“Love this place ! The service was amazing and the food , mamma Mia soooo good , authentic Lebanese food , the environment inside the dinning room is so romantic and calm , really well designed, they have heaters everywhere so you never will be cold here , see you soon guys and thx for this nice Lebanese “
“We have come here several times to have drinks and appetizers at the bar. Quick and friendly service, happy hour is M-F from 3pm to 5pm with signature cocktails being $10. Loved their king pao brussel sprouts with a not too spicy drizzle and peanuts. The calamari is so crispy and crunchy with a ton of diced peppers, jalapeños and pepperocinis. Comes with a great dipping sauce. Had the Amelia drink with vodka, super refreshing.“
“My visit to Darbari Persian Grill offered a dive into Persian cuisine with some dishes shining and others falling short. The service was warm and welcoming, setting a positive tone. Highlights included the perfectly cooked rice and the delicious Barg Kabob, both showcasing the rich flavors of Persian cooking.On the downside, the Koobideh Kabob didn’t live up to expectations, lacking in flavor and moisture, while the chicken Kabob was overcooked, affecting its taste and texture negatively.Despite these culinary ups and downs, the attentive service provided a pleasant dining atmosphere. While improvements are needed in some areas, the exceptional dishes and friendly service make Darbari Persian Grill worth a visit for those interested in exploring Persian cuisine.“
“Have you ever visited a spot and the first item you ordered was so tasty you never try another item on the menu? The grilled chicken wrap with their green sauce @ The Kebab Shop had that affect with me. I've stopped in four or five times now and that is my go to item (add rice please). Each time the chicken wrap lands at my table I'm amazed it how big it is, I tell myself to be responsible and save half for later...that never happens. I always finish in one seating, so tasty. Yes, the price point is a little spendy. I feel the quality, freshness and serving size more than offset that.“
“We went here after a night at the beach. I had this before in SF but still wanted to check this one out. I got the combo platter with chicken and beef. I saw some complaints on here about the portions but I'ma a big dude and it was definitely enough for me. My wife got the sandwich and fries. Everything worked out. I would return if in the area.“
“This place is amazing!! So beautiful and cozy. The food is delicious, the wine, the music, the vibe and atmosphere!! Gustavo is a sweetheart. Suggested recommendations, and went out of his way to make us feel fantastic! He went above and beyond to attend to my friend and I. Amber is also very sweet and attentive. My favorite spot from now on. The Tres muchachos, (owners) are very hands on and catering. I strongly recommend this spot to anyone! Beautiful for hosting events too. ??“