We hired this group to provide a dinner experience at a rental home in Healdsburg, CA. The team that we were assigned was on time, fun, entertaining, and the dinner was delicious. Not a single person in the group was let down. We had a gluten free person and a someone with a nut allergy. They made sure to accommodate these needs and still driver a stunning meal. We would hire them again in heartbeat.
Carrie W.
It was such a pleasure to be able to hire Chef Adair's chef and server on our recent trip to Sonoma/Glen Ellen. I'll start by saying the put together two perfect menus for our two nights. The Humboldt fog cheese in the meat and cheese board was outstanding and I still dream about the pickled grapes. The main courses were exactly what they said and beyond delicious. Filet cooked perfectly and the tastiest chicken I have had in a very long time. The desserts were to die for! All ten of us agreed that the flourless chocolate dessert was the best ever!!! The chef was so nice. Both were very professional. I would recommend Chef Adair to anyone heading to wine country.
luvndal
Wonderful chef, amazing food, fantastic service! What a night to remember!!
DJ Lick
Chef Adair and team were absolutely wonderful! We had them cook a dinner for a very intimate family wedding (12 people total). Everything about the experience was perfect, from the communication to the food to the service. We would absolutely book them again in the future.
David L.
Chef Adair and team were absolutely wonderful! We had them cook a dinner for a very intimate family wedding (12 people total). Everything about the experience was perfect, from the communication to the food to the service. We would absolutely book them again in the future.
Darryl Cox
Easy experience. I like that they have a diverse menu of options Chef Adair provides from which you choose a number of courses to create your menu. Made it easy for my group to select and agree vs being totally open ended such as, "So what are you thinking?" Good, prompt communication throughout the process and day of - Never felt worried or out-of-the-loop. Professional experience from arrival, setup, serving, explaining, plating, presentation, boxing, and clean up. Took into account a few display requests that made the evening unique to our trip. My guests and I loved the food - very tasty, good portions. Kitchen was pristine and trash taken out upon departure. Would recommend and use again.
Ariail Siggins
We had them come in for a Bachelorette Weekend and it was PERFECT. So easy to work with via email before we arrived, were there right on time, and great service on-site. They left the kitchen spotless and breakfast for the next day in the fridge. I would highly suggest for anyone looking for an exceptional meal 'in'.
Lukejohn Day
The entire experience was surreal and absolutely fabulous!! Our guests commented on the exceptional food and service (and I received several follow-up texts the next day saying how amazing an experience it was). Thank you for making such a special day even more memorable. I will definitely be using Chef Adair again!!!
Chad Harris
Great food, friendly and attentive staff, and a pleasurable experience all around! Would highly recommend as we will be using them again for our next catered event.
Lukejohn D.
The entire experience was surreal and absolutely fabulous!! Our guests commented on the exceptional food and service (and I received several follow-up texts the next day saying how amazing an experience it was). Thank you for making such a special day even more memorable. I will definitely be using Chef Adair again!!!
We hired Chef Adair for my 70th birthday dinner at a VRBO in Sonoma for ten adults and three children. Katherine was very helpful in talking over the menu as we have several fussy eaters In our family. Chef Nancy and Katherine arrived timely and took care of everything. We had them bring the dinnerware and glassware, which was worth the extra cost. We had four courses - the stuffed artichoke (unique and delicious!), salad, sea bass with mousseline, and pork tenderloin with mushroom duxelles wrapped in prosciutto with mustard cream sauce. The dinner was fabulous!
Geoff Peters
What a fabulous team! Did everything including above and beyond in order to make guests feel welcome and well served. I will definitely be hiring them in the future and strongly recommend them to others. Great quality, great people, great partners.
Brian Dombkowski
We have used Chef Adair and his extremely talented team many times and every time they knock it out of the park. The food is raved about and the service team performs at the highest level. It is easy to strongly endorse the team and offering.
Beth Leonard
We had a wonderful time in California, & a large part of it was having our dinner catered by Miss Nancy! She was unflappable as we all milled around & got louder as the wine flowed. We enjoyed her so much. She jumped right into the dinner, explaining all the dishes which were beautiful (& delicious).It was fun to be spoiled for a night & we appreciate our experience so much. Y’all were a pleasure to work with & so professional in every way.
Susie Park
This review is long overdue but I wanted to make sure that I left my review of Chef Adair, who catered our small wedding of ten people in Nov 2022. The food and service that was provided was incredible. Everyone was blown away by our 4 course meal and our guests commented that it was the best meal they ever had.1stVegetable and Potato Leek Soup - Crispy Leeks2ndMaine Lobster Tail & Cognac "Bisque" SaucePolenta herb cake, braised rainbow chard, lattice chip3rdGnocchi Forestiere Potato DumplingsWild mushrooms, summer-black-truffle-herb-ricotta mousse, house made potato gnocchi, Herb oils, parmesan mushroom cream sauce, parmesan tuile4thBistro Filet Forestiere Au PoivrePotato pave, heirloom carrot, cognac pepper sauceChef Adair and his team were so prompt with communication - I always received a response within minutes if not within 24 hours. When you are planning a wedding or any event, communication is always key and what makes me trust anyone I do business with. I never had to second guess anything. I would not hesitate to hire Chef Adair again. They truly are amazing at what they do from start to finish!
We hired this group to provide a dinner experience at a rental home in Healdsburg, CA. The team that we were assigned was on time, fun, entertaining, and the dinner was delicious. Not a single person in the group was let down. We had a gluten free person and a someone with a nut allergy. They made sure to accommodate these needs and still driver a stunning meal. We would hire them again in heartbeat.
It was such a pleasure to be able to hire Chef Adair's chef and server on our recent trip to Sonoma/Glen Ellen. I'll start by saying the put together two perfect menus for our two nights. The Humboldt fog cheese in the meat and cheese board was outstanding and I still dream about the pickled grapes. The main courses were exactly what they said and beyond delicious. Filet cooked perfectly and the tastiest chicken I have had in a very long time. The desserts were to die for! All ten of us agreed that the flourless chocolate dessert was the best ever!!! The chef was so nice. Both were very professional. I would recommend Chef Adair to anyone heading to wine country.
Wonderful chef, amazing food, fantastic service! What a night to remember!!
Chef Adair and team were absolutely wonderful! We had them cook a dinner for a very intimate family wedding (12 people total). Everything about the experience was perfect, from the communication to the food to the service. We would absolutely book them again in the future.
Chef Adair and team were absolutely wonderful! We had them cook a dinner for a very intimate family wedding (12 people total). Everything about the experience was perfect, from the communication to the food to the service. We would absolutely book them again in the future.
Easy experience. I like that they have a diverse menu of options Chef Adair provides from which you choose a number of courses to create your menu. Made it easy for my group to select and agree vs being totally open ended such as, "So what are you thinking?" Good, prompt communication throughout the process and day of - Never felt worried or out-of-the-loop. Professional experience from arrival, setup, serving, explaining, plating, presentation, boxing, and clean up. Took into account a few display requests that made the evening unique to our trip. My guests and I loved the food - very tasty, good portions. Kitchen was pristine and trash taken out upon departure. Would recommend and use again.
We had them come in for a Bachelorette Weekend and it was PERFECT. So easy to work with via email before we arrived, were there right on time, and great service on-site. They left the kitchen spotless and breakfast for the next day in the fridge. I would highly suggest for anyone looking for an exceptional meal 'in'.
The entire experience was surreal and absolutely fabulous!! Our guests commented on the exceptional food and service (and I received several follow-up texts the next day saying how amazing an experience it was). Thank you for making such a special day even more memorable. I will definitely be using Chef Adair again!!!
Great food, friendly and attentive staff, and a pleasurable experience all around! Would highly recommend as we will be using them again for our next catered event.
The entire experience was surreal and absolutely fabulous!! Our guests commented on the exceptional food and service (and I received several follow-up texts the next day saying how amazing an experience it was). Thank you for making such a special day even more memorable. I will definitely be using Chef Adair again!!!
Restaurantji Recommends
We hired Chef Adair for my 70th birthday dinner at a VRBO in Sonoma for ten adults and three children. Katherine was very helpful in talking over the menu as we have several fussy eaters In our family. Chef Nancy and Katherine arrived timely and took care of everything. We had them bring the dinnerware and glassware, which was worth the extra cost. We had four courses - the stuffed artichoke (unique and delicious!), salad, sea bass with mousseline, and pork tenderloin with mushroom duxelles wrapped in prosciutto with mustard cream sauce. The dinner was fabulous!
What a fabulous team! Did everything including above and beyond in order to make guests feel welcome and well served. I will definitely be hiring them in the future and strongly recommend them to others. Great quality, great people, great partners.
We have used Chef Adair and his extremely talented team many times and every time they knock it out of the park. The food is raved about and the service team performs at the highest level. It is easy to strongly endorse the team and offering.
We had a wonderful time in California, & a large part of it was having our dinner catered by Miss Nancy! She was unflappable as we all milled around & got louder as the wine flowed. We enjoyed her so much. She jumped right into the dinner, explaining all the dishes which were beautiful (& delicious).It was fun to be spoiled for a night & we appreciate our experience so much. Y’all were a pleasure to work with & so professional in every way.
This review is long overdue but I wanted to make sure that I left my review of Chef Adair, who catered our small wedding of ten people in Nov 2022. The food and service that was provided was incredible. Everyone was blown away by our 4 course meal and our guests commented that it was the best meal they ever had.1stVegetable and Potato Leek Soup - Crispy Leeks2ndMaine Lobster Tail & Cognac "Bisque" SaucePolenta herb cake, braised rainbow chard, lattice chip3rdGnocchi Forestiere Potato DumplingsWild mushrooms, summer-black-truffle-herb-ricotta mousse, house made potato gnocchi, Herb oils, parmesan mushroom cream sauce, parmesan tuile4thBistro Filet Forestiere Au PoivrePotato pave, heirloom carrot, cognac pepper sauceChef Adair and his team were so prompt with communication - I always received a response within minutes if not within 24 hours. When you are planning a wedding or any event, communication is always key and what makes me trust anyone I do business with. I never had to second guess anything. I would not hesitate to hire Chef Adair again. They truly are amazing at what they do from start to finish!