“The chef Garry fixed my food I had curry goat first time I ever had boneless goat it was very flavorful. The service was ok, the waitress never checked on me but once because my drink was off and she made a new one.Parking: Had to find parking and the light to turn onto Main Street is a nightmare I sat there 10 min waiting for a turn finally just got out turning lane went down some blocks and over to come back up“
“The absolute best Jamaican food I've ever had!!! And I've tried several spots. This place hands down has the best flavors of all of them. I literally licked the plate! Lol! My favorite is the oxtail ???Everyone needs to try this place. You will be hooked and craving it all the time.“
Jamaican • $$
“As soon as I got to LA this was the first meal I had and booooooy. The first bite made me dance. Great menu, lovely food, and the sorrel brought me back to life. I ordered through uber eats but on my next visit I'm coming in for all the yummy eats!❤“
“This is a new Jamaican resturant in the Mid City area. Very nice for dine in as well. Authentic cousin that makes you forget you're in LA. The ambiance was calm. Cool and had flat screens around for your viewing pleasure to catch a game or whatever.I tried the oxtail and baby let me tell you that they did not disappoint. The meat was seasoned to perfection. The gravy guicy packed with flavor. I mean I basically ate them with a fork now that should give you a clear example of how tender these oxtail were my friend.The rice and peas I mean you can't mess that up. And the cabbage was packed with flavors. One of its kind. I've had cabbage every which way but never like this. So delicious. Would definitely double up on that next time I visit. And please believe me there will be a next time.I can't go without mentioning the customer service from the boss man himself Bouka. Top tear quality. Attentive and made us feel like we were the most important guest in the establishment. Above and beyond service with offering samples because I found it difficult deciding what I wanted from the menu cause everything looked sooo good.Vegetarian options: SeveralVeggie plate.SpinachRasta pastaCabbage“
“Discovering Akee Bamboo Jamaican restaurant is like finding a hidden treasure that takes you straight to the heart of Jamaica with its authentic fast casual dining experience. The moment you step into Akee Bamboo, you're greeted with vibrant Jamaican vibes, from the colorful décor that echoes the island's spirited culture to the warm, welcoming smile of the cashier, Lauren.The star of the menu has to be the generous Jerk Chicken plate, a dish that truly captures the essence of traditional Jamaican cuisine. The chicken is succulent on the inside with a flavor-packed exterior that leaves you craving more. Served alongside a good helping of rice and beans, fresh, tasty cabbage salad, and sweet fried plantains, each bite is a symphony of flavors that perfectly balances heat, sweet, and savory notes.Whether you're a longtime lover of Jamaican cuisine or a curious foodie (like me) looking to explore new flavors, the Jerk Chicken plate at Akee Bamboo is a must-try. It's no wonder this gem is beloved by locals and visitors alike. So the next time you're in the mood for some delicious Jamaican fare, let Akee Bamboo be your go-to destination.“
“Wanda at the cashier was so nice to me today. I was coming from eye surgery and she pleasantly read off the menu for me. Also hooked me up with a scotch bonnet. The red peas soup with chicken foot was the best I've had, and the oxtail was delicious. Good portions, and that oxtail gravy will make your mouth water. Only minor quible is the plantain could have been sweeter/ riper. While they don't serve pork here, check it out anyway. The chef knows what he's doing!“
Jamaican • $$
“This place is a hidden gem ? I had the goat meat plate everything was delicious from the cabbage to the peas and rice. I also went to the market connected to the restaurant and bought some Oxtails that comes seasoned or none seasoned. Loved it! I am a forever customer, Thanks ?“
“I use to live up the street from the restaurant off of Brett Street. Every Friday I’d treat myself to a plate of brown stew chicken and two on payday Fridays. I’m now living in Ohio, and I I’ve thought about your food more than a 1000 times in the past two years. Your food is not just good. It’s the best I’ve ever had.“
“I've been indulging on Shabazz's bean pies for years. Rosalie's Caribbean Cuisine has the famous Shabazz bean pies. I had to buy a few of them, so I did ( dint judge me). I did share with my family as much as I could. Anybody that has never tried a bean pie ever in their life, should try Shabazz bean pies first and foremost, you will not be disappointed! Let me know what you think. I promise it's delicious.“
“The aroma when u step in would keep u in looking at the foods.Trying the chicken patty before eating food that's like appetizers.Then I recommend jerk chicken, curry goat yea with riceDamn it's goodThere are other meals tooCurry chicken ,Oxtail too“
“You can always expect yummy for your tummy. I appreciate the portions that are served compared to other places. Great customer service and you can definitely feel the friendly energy exchange amongst all that enters there establishment. The price is fair, like I said 2 can eat from one plate. I definitely say try it cause you will enjoy it???“
“I was craving Ackee and saltfish today and found this place online… I’m so glad I did… food was amazing, fresh and generous portions…and great/friendly service! I had the Ackee/saltfish with dumplings and the pineapple ginger and everything was really good! Can’t wait to go back!“