40 Best Steakhouses near Culver City

“Honestly, the best burger in town. Juicy, char grilled taste, filling and seasoned so darn well. Fricken love it. Plus, you get good friendly attentive service in a steakhouse environment. The cheeseburger is now $21 and to upgrade to a baked potato is an extra $3. BF got his baked tater fully loaded and it was an extra $4 for a bacon (worth it, so smoky and generous portion!). Total for two burgers + tax and tip was $68 tho. Again, so good but not a place I can go on the regular, but you will not be disappointed.“

“I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.“

“Wonderful staff. Attention to detail at its finest. The food was superb. The Ojo de Bife was perfect, as were the empanadas. We were made to feel not only special, but staff was patient and attentive. The locale is cozy, nicely lit and the Tango music was enjoyable. Great ambiance, would highly recommend to anyone wanting a super special night out.“

“Brilliant service high class dining and very high quality food …“

“Genuinely one of the best in town! An allAround wonderful experience! The customer service is above and beyond what is expected and I do not get impressed easily!!This restaurant is one of the best for its unique menu, beautiful ambiance, and top notch staff.My family is a frequent visitor of this restaurant and this time, I am impressed not by the delicious food, but by the kindness of the staff who helped me with my teenage daughter and her friends’. From the hostess who took my call at 11:30 pm to the server who checked their ID, to the security agent who called me at 1:30 am saying that he found a lost ID.Each of these individuals acted kindly and responsibly, when they could have just left the situation alone. I am truly impressed by the level of customer service and ethics of these individuals.My gratitude to all of them for being responsible and caring citizens. I definitely recommend this gorgeous restaurant for its tasty and delicious meals, as well as their social values. A definite AAA+++“

“Great Halal option, great atmosphere. Loved the garlic beef. My only concern and this is shared among all Brazilian restaurants is the variety of meat that gets served to your table. We kept getting the same kind of meat and the high end stuff doesn't make it to your table until you ask for it more than once. We didn't get lamb chops till the end while we were almost full, while kept getting sirloin like 5-6 times! Aside from that the grilled pineapple is amazing.“

“My first time at Eddie V's was a good experience. I enjoyed the atmosphere. My waiter was very kind and great at his job. The food was really good. I enjoyed everything that I ordered. It was my boyfriend‘s birthday and I love that they had little birthday decorations and card for him when we arrived. The birthday dessert presentation was awesome! 10/10 overall.“

“We liked everything from the beginning including the service, atmosphere, food and of couse big thanks to Taylor and other staff who helped us to have a wonderful experience at the best restaurant of LA!!!“

“The food and service were impeccable, with perfectly prepared steaks, appetizers and sides served graciously and without delay. But the dining room was too noisy for normal conversation. In fact, after our meal, we were relieved to step outside where it was blissfully quiet. Isn't there some way the restaurant could offer a loud zone as well as a more civilized zone? The current din is the only reason we'd be reluctant to return or recommend the Arthur J to friends.“

“Street parking in the area is almost impossible, luckily they have a valet ($20 cash only). The service was really good from the hostess, to the wait staff, everybody took amazing care of us. I started with an espresso martini. This was by far the best one I have ever had. We shared a few dishes: beet salad, endives, truffle fries, mac n cheese, wagyu porterhouse and a few desserts. Everything was incredible. Their wagyu porterhouse is sourced from Snake River farms. It was cooked to perfection with a nice charred crust on the outside while kept pink on the inside - well seasoned and very juicy. We also got a side of mashed potatoes with it, those were so smooth and creamy. I can't wait to return and try more dishes!“

“First off, I'd like to say this is a beautifully styled restaurant. From its name to the menu design and the overall atmosphere. So artistic and unique. A place to truly relax and enjoy the california lifestyle to the fullest. And the food matches up. Everything we ordered was incredible. We ordered their burger, steak, asparagus, stuffed hashbrown, burnt cheesecake, and a few drinks. It was all fantastic!“

“Ambience: The flat walls and open layout near other tables made it difficult to hear sometimes during conversation; this is a somewhat noisy location considering it's upscale vibe. Drinks: The cocktails were innovative and well-balanced. Premium soju "Seoul Nights' is available, at a high price but it's very good soju. Cuisine: The steamed egg appetizer is much better than average, with a little sesame oil for flavor and melted cheese over the top. Pork Belly Fried Rice was tasty and had a small kick of mild peppery flavor. Banchan was not very large selection, but all were well-made and fresh. Meat was top-quality - we ordered the large rib galbi and Australian wagyu bulgogi; both were excellently prepared for us. Note that you do not grill this yourself; the table attendant does that expertly for you. Otherwise, it might be possible to overcook the entrees, and that would be a terrible thing to do to meat of this quality. Overall: Superior quality and a fine experience. Dinner for three ran about $100 including tip - but we did not order the most expensive entrees or a dessert. I would not expect to become a regular diner, but will come back for special occasions.“

“Great friendly service and food.“

“Most always a lovely dining experience and last night was no exception. Service was excellent. The scallops ( a special) were exceptional, the pork chop was a bit dry. The salad is always perfect. Our only comment is the music volume was variable and often too loud.“

“Phenomenal atmosphere, service, and food! We ordered the fresh kusshi oysters and bread rolls to start. my mom and sister had filets, I enjoyed the coffee rub ribeye. I've had a lot of steaks throughout my life, but this was by the far the best out of ANY steakhouse that I have been to. It was my mom and sisters birthday, and they have never been so pleased at a fine dining restaurant. Thank you to everyone for making it such a special dinner for everyone!“

“Good food, quick service, relaxed atmosphere“

“I ordered the shrimp scampi over pasta. The shrimp was a bit overcooked, but overall it was tasty. Our friends got the Chicken pot pie, and it was very good (they shared their pie). Drinks are amazing. We all got Margaritas, and they were very smooth and very tasty. The cheese bread is amazing. The atmosphere is very nice, it was busy, but didn't feel crowded and you didn't have to yell to be heard (like most nice restaurants we go to!). It's a mix of people, including younger groups and older groups. The restaurant has a nice layout, the tables are not crowded together, and although The Grill has been around for a very long time, and feels "old school" in all the good ways, but it didn't feel tired or old. Although, I wasn't thrilled about the scampi, I would definitely recommend dining there for dinner.“

“I had not been back to Fleming's since I was a pescatarian many years ago where I could only have lobster/shrimp. Made a reservation and was promptly seated despite it being a busy night at LA Live. My wife and I both got the filet mignon with the added Diablo Shrimp on top. I'm usually hesitant to add things to steak, but this certainly elevated it. I asked for my steak well done (please don't judge me) and it was sooo juicy and flavorful and only very slightly pink in the middle. We also got mashed potatoes to share which were also goo. Drinks were tasty and not too sweet which I like. I'd definitely go back to try more of their steak items“

“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“

“My first Dine LA restaurant, Meat on Ocean, was located on the main thoroughfare in Santa Monica, very close to the ocean. The environment of the restaurant is also very good, with the feeling of American TV series and movies. I was very satisfied with the taste of the cuisine.“

“Pretty nice place for the size and price. The beef was cooked well, nice and rare. The servers are all very nice and attend to you regularly. If you're looking for atmosphere, they're trying, but it's a small space on a busy street, so "A" for effort. I would go again if I was in the area and wanted all I could eat meat. :)“

“We used to go more often but the last time they really charged our steak. I hate sending things back but my daughter had a hard time eating it and gave up. The Caesar salad they make at table side is good? the atmosphere is nice, typical steak house. They have the steaks dry aging for viewing. It's an ok spot but not 5 stars for me. Nothing really stands out for a steak house.“

“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“

“Best steak and service . Say hi to Hillary she is the best !!!“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“If you aren't going to Tam's during the Christmas season, you're missing out on your Christmas Carol fantasy. Period clad carolers take requests, cocktails are served in tea pots, the charm is endless. If you don't want to commit to a whole dinner situation, you can still feel the vibes by just going to the bar and having a tasty cocktail. It can get quite busy, so if you're dining make a reservation ahead of time, and if you're hitting the bar consider your timing.“

“Everything was really good steak was good The drink was excellent can't remember the name of it but it was really good It was like a smoke old fashion but it wasn't The rating should be a five but something's missing not sure what it is but I recommend this place really try it you'll be surprised.“

“Our first time there. We were a group of 8 for a birthday party. The food was amazing. The meat was grilled medium rare. The vegetable sides were seasoned just right. The birthday boy got a smoked old fashioned that reminded me of a campfire. Our server and staff were attentive and knowledgeable about the menu had suggestions for the meal. An outstanding meal and experience.“

“Baby took me here for the first time. And I had the Garlic Butter pasta with lobster and shrimp. Delicioso !! Drinks were bougie. Loved. Had the strawberry margarita, shaken not blended. The waiter could've been more enthusiastic tho. Maybe he was ready to go home.“

“Had a great time. The staff friendly.“

“I like the Golden Bull. It's a throwback to the 60's steakhouse that's a half block from the Pacific. The menu is mostly classic steakhouse fare. Our server was delightful. She bubbled with personality, was attentive, and kept the evening moving at an enjoyable pace. My martini was crisp, clean, and more than generous. The caesar salad was one of the best I've had. My son and I split the Tomahawk Steak. I like my steak a little more done that he does so our server brought it to the table medium rare then took my slices back to the kitchen for a bit more finishing. It was delicious. Fries were firm and crisp. The creamed spinach wasn't quite as creamy as I expected but it was good... and probably healthier that way. All in all a really enjoyable evening.“

“Great place to eat specially on a date night service is phenomenal, I definitely recommend that you book, at least a week in advance. I am not gonna complain about the prices, because what would you expect from a celebrity restaurant in Beverly Hills ? Overall amazing place.“

“The service was exceptional from beginning to end. Starting with the Valet service. Everyone was extremely nice and professional. The food was delicious and the server was very helpful explaining certain things on the menu. I would definitely recommend this restaurant. 5 stars...“

“Had a wonderful dinner here with a large party to celebrate a birthday. The food was excellent as always, but the standout of the evening was absolutely our server Michael. He was delightful, had us laughing all night and gave some fantastic wine recommendations. By far the best service I have ever had at Lawry's.“

“Food was delicious & the service was great! Celebrated my wife's Bday. Shared the burrata salad, the seafood tower, a filet w/shrooms & Mac & cheese. Everything was fantastic! They also brought us a comp desert for the birthday. My only complaints are the prices & no parking validation. Even the CPK in the same building validates in the shared attached ramp. Would definitely go more often if it wasn't so expensive. Almost $400(w/tip) for 2 peeps. We only had 3 total cocktails & the dessert was comped. I still give it 5 stars!“

“I would give this place more than 5 stars if I could. We arrived here without reservation and were seated without a long wait. Our server Raphael out did himself and went above and beyond. I highly recommend the New York Strip steak or the Prime Burger.“

“We took our friend here to celebrate their birthday. Everything from the menu was delicious!!! From the bread to the steak and even the dessert which we got the cheesecake - prob the best cheesecake I ever had which says a lot because I am very picky about my cheesecake.“

“This is fancy, classy and amazing. The views cannot be beat. The food is on another level. There is so much beauty in this restaurant, even the bathroom is eye catching. The steak is cooked perfectly, I like mine medium rare. We tried frog legs and all kinds of other stuff. It was a great experience and have recommended this place to my friends that enjoy fine dining. All have loved it here. If you go a couple floors up in the glass elevator you can go to a roof top bar. It is really nice and a good time to hang out while waiting for your table or after dinner spot.“

“This was an anniversary visit to Ruth's Chris, which we were eagerly anticipating. Upon arrival, we were greeted and checked-in for our reservation, but informed that we would need to wait (a total of 30 minutes) in the lobby for a table. When asked, the hostess said they are full but "the system"(OpenTable) keeps taking reservations and there was no way to shut it down. Once seated, we were placed in a booth by the windows which had vents blowing icy cold air. After asking a Manager, this was turned down/off. Our busser was amazing with bread and water refills and maintaining the table. Our server was just ok... a.bit snooty and borderline obnoxious with his responses to everything we asked. Just bad vibes throughout the meal. Food was delicious and nearly presented. Items were fresh and if was evident butter was oozing out of everything (filet, potatoes.) Not a low-calorie meal, by any stretch of the imagination! Overall, this was a satisfactory visit. We've had better experiences at this location, and I hope this was just a one-off. We'll be back.“

“A classic steakhouse and fine dining experience. A well trained staff serving delicious American Classic Food, Drink and Dessert. Whether in Chicago, Dallas or home in Los Angeles a go to for special occasions.“