Customers` Favorites
Customers` Favorites
“Great tasting food cooked fresh with quality ingredients.Restaurant is in a nondescript strip mall with a few other restaurants and an Indian grocery store, so kinda hard to find it unless you know in advance.They give you a bowl of salad and some fresh delicious Afghan bread (served with cilantro sauce and tzatziki sauce)While the food is tasty and fresh, the prices are a bit high compared to the prices. For example, the combination platter with a large Chapli kabab and 4 pieces of chicken kabab with a little bit of rice was $28.The daily special was the Kofta Chalk which was 3 beef meatballs in a sauce with some rice was quite delicious and $18.The 2 pieces of baklava were delicious and warm and was $8.$103 for 3 dishes and baklava seemed a bit on the high side.Friendly people though the young lady serving us was a bit difficult to communicate with as she didn’t seem to comprehend English completely.Worth a return visit.“
Customers` Favorites
“First time trying this place and it was absolutely a great experience! The chapli kabob and chicken kabob was amazing! Also Sultana made us feel like very welcome! She made us feel as if we had dinner at their home. Definitely recommend this spot.“
Customers` Favorites
“This is my favorite kabob in Fremont which is the original location. I decided to give the Walnut Creek location a try and found it to be better than the Fremont location which I thought was impossible. Great food and great service. I ordered the triple combo. AMAZING!!!!! The mantu was very very tasty as well. I will definitely be back“
Customers` Favorites
“Honestly everything was excellent. The food was fresh and flavorful, the service was intentful and speedy, and the atmosphere was inviting and cozy. The menu had a focused but varies collection of meat/kabob dishes. I ordered the chicken breast kabob plate. 17 bucks. Such a bargain for the amount of food these days and it tasted home cooked and prepared with pride--you can tell. The rice was perfectly seasoned and the entire plate was nicely balanced with a yogurt based cabbage slaw. Definitely will be coming back.“
Customers` Favorites
“Decided to venture out and try some Afghani food tonight. This place did not disappoint. I ordered the kabab plate and the lady helping me recommended I try the Chaplee - looks like a fried meat loaf slice and had all sorts of spices I wasn’t expecting. It was a full-on flavor party in my mouth and all the spice girls were invited. I recommend it.“
“Nice little shop with Mediterranean goods. We wanted to order an early dinner. Wanted to try the Bolani Kado but they make it per order fresh. Would take 40 minutes so we passed. Wished we had more time. We ate lamb kebabs plate and Tekka Kebabs plate. Oh man they were good. We ate outside in our vehicle because they got rid of the inside seating due to pandemic times. Food is worthy give it a try. We left the shop with some freshly baked flatbread ( yum) Spicy chickpeas, canned pickles, their version of peanut brittle and smiles on our faces. The clerk was pleasantly welcoming and very talkative. I we are in the area again we would definitely stop by.“
Customers` Favorites
“I have been enjoying authentic Afghan food in Chopan kabob for the past few years, this is my go to place when i am eating out with family and friends, they have very good customer service and i highly recommend them to anyone would like to enjoy authentic afghan food.“
Customers` Favorites
“10/10. The food was delicious. The chapli kabob can be made spicy which had a good kick if you like, I also tried my sister's spicy beef gyro plate, which was also amazing. They had great service and checked in on customers. The ambiance is nice, it's an Afghan restaurant that isn't in a food court, I forgot I was in the mall. This is the best Afghan food I've had in the Pleasanton area, I'll definitely be back!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“If you want to try authentic afghan food then this is the place! We had the best dinner here. We tried Bolani Potatoes, Bolani Kadu/Pumpkin and Borani Badenjon. All three items were delicious and very tasty. Their seating arrangements in patio is like middle eastern style facing water fountain. Bolani were crispy and sauces on Borani had great chef touch. The staff and owners treated us very nicely.Vegetarian options: Bolani and Borani“