Bistros near Danville

“If you want to try authentic afghan food then this is the place! We had the best dinner here. We tried Bolani Potatoes, Bolani Kadu/Pumpkin and Borani Badenjon. All three items were delicious and very tasty. Their seating arrangements in patio is like middle eastern style facing water fountain. Bolani were crispy and sauces on Borani had great chef touch. The staff and owners treated us very nicely.Vegetarian options: Bolani and Borani“

“Ham and cheese crepe was delicious. Pear, jam brie crepe was okay, could've used more pears to balance the brie. Salad was a disappointment, they were out of some of the ingredients yet did not inform us until we were served and started eating the salad and asked about the missing ingredients. The service was friendly and helpful, other than lack of communication about salad.Definitely recommend the crepes, done well and tasty.“

“Heavenly bistro is kind of a hole in the wall type of place nestled in a strip mall with some non-food shops like a nail place. I arrived around 930a on a Friday morning and there were around 15 people total inside, a lot of empty tables. It filled up a little more around 1015. However, parking was hard. Lots of groups of friends were dining there-- several groups of young men, and as I entered a group of young women left. Inside the restaurant is interesting. Pop music plays at a medium volume. It's clean but not sparkling clean. The tables are a little sticky. The chairs are a little worse for wear; one wood chair at my table was taped in several places with masking tape. They are storing their excess bread in the dining area, as well as cups, coffee, water, and silverware. It's well organized. The menu is large, and the average price per item is at least $17. I ordered a hot chocolate with almond milk for $4, so they didn't give me whipped cream and instead did a dusting of cinnamon which I thought was a nice little thing to do instead. It was creamy and milk-chocolatey. It arrived steaming hot. I also ordered the california omelette for $18 and asked them to replace the toast with fruit (since I have celiac disease and cannot eat gluten/bread/wheat). I also asked for the sour cream on the side. So far I have modified everything in my order and the waitress is UNFAZED and happy to help. I appreciated that a lot. The omelette took less than ten minutes to come out. The omelette was stuffed full of chicken, spinach, and cheese, with a salsa on top that has a mild kick. It had three slices of avocado. One thing to note is that though they list this as an egg-white-only omelette, it did appear to also have yolk. That doesn't really matter to me but it might matter to others. Everything was just SEASONED. Like everything had flavor. If you're sensitive to spice I'd let them know because there's a very subtle kick to everything. All the fruit they gave me was ripe. In terms of the potatoes, I'm not usually a potato person (controversial I know). But these potatoes were good. They're crispy and really well seasoned, garlicky and stuff. They have a large assortment of jams (orange marmalade, strawberry, blueberry, blackberry). They have a good assortment of hot sauces-- Tabasco, tapatio, and a local californian brand called the pepper plant. The prices are definitely justified in the portions. I was full after eating about half. When I went to pay I realized-- nightmare-- I forgot my entire wallet. I asked if they had Apple Pay and they did, thank goodness. They were gracious and really nice. Was not the best food in the world but the service was nice and the food came fast. Would come back!“