“I used to eat here with some regularity before the pandemic and always enjoyed it. My wife and I discovered that it had reopened last year and had dinner during one of the downtown resurgence events last fall. They never disappoint. Besides being a unique venue, the food and service are great. Tip: Eat outside on the patio when the weather is nice!Last week I had a class reunion there. While the gathering was on the smaller side, less than 20 people, the management was very flexible with our accommodations. All my classmates and their significant others all enjoyed the food, service and old school architecture.Keep up the good work.“
“Pretty happy with this place when taking kids around here. Apple park is right across the street, very easy access to I280, and a great Asian plaza in walking distance with every kind of foods I was looking for. Entry was tricky as looked like main entrance is under construction. Parking was not bad at all. Room is equipped with a huge TV which made kids happy. didn't try the pool as it is still chilly in June. Fitness center was good with a view to the pool. Still need masks in the public area. Didn't try any food here other than coffee. Frontdesk was pretty nice and efficient. Should be a nice choice in this area.“
“This restaurant has surprised me more than any other, including Michelin-starred establishments. We had the Chef's Experience, and every single course delivered unexpected delights. This is exactly what I look for in high-end dining, and this restaurant exceeded my expectations in every conceivable way—be it presentation, the choice of ingredients, their innovative combinations, or, of course, the flavors.I don’t write reviews for restaurants because I’m pretty lazy, but I felt compelled to share this extraordinary and meaningful experience. As pescatarians, we asked if they could accommodate us with a pescatarian course, and they did it flawlessly, even at the last minute. AThere was a "surprise" course that truly lived up to its name, which I won't disclose to ensure future customers can experience it firsthand.One of the highlights of our visit was the opportunity to speak with Julian, the chef. He personally visits each table, passionately explaining the dish, his commitment to using local ingredients, and addressing all our questions and this interaction made our dining experience so much more special.This has quickly become our favorite restaurant in the Bay Area, and we can’t wait for our next visit!!Dietary restrictions: Pescatarian“
“We came on a weekday for dinner and the restaurant was already quite busy. The decor was modern and green, especially the seats caught my eyes. Not your typical Chinese cuisine ambiance. They were fuzzy green. Staff was polite and attentive. Cheung fun - delicate, soft yet slightly outer crispy texture of Cheung fun goes well with savory sauce and ham, highly recommend Tom yum chicken - great fried chicken pieces, juicy and crispy, not much Tom yum flavour Rose pu er latte - tea and rose flavour was mild, a good drink for those looking for something light Signature fried tofu - soft creamy inside contrasting perfectly with crispy fried tofu skin on the outside, pairs well with the chili oil given Beef rice noodle - nice clean savory broth, beef pieces were a bit tough, wouldn't get again“
“The address is not the front of the restaurant on Lincoln. You need to park in the back, that is where the restaurant is located!This place is INSANELY good. Highly recommend the sole almondine. I’ve never been into fish and my family was fighting over this dish. Apparently it’s their best seller. Rightfully so!The angry pasta, seafood with mixed sauce, and paella were so delicious.The owner, David, is so friendly and is the genius behind the menu.“