“Super cool little spot! Not much people there when we went because there wasn't a game going on. However we still had fun. We played billiards and darts, and the owners were super friendly and helped us out with how to play. Everyone else there was friendly as well. When we are back in the area we'll be back again!“
“I like going to the tanampa. Becouse its never that jam pack i lik to shoot pool there everone that there minds there own bissiness doing there own thing at the bar .wieghters treat you with respect . noone disrespect you unless hou dont show respect for your self .“
“Apologies for not taking any photos but trust me when I say that the owner really cares about the dishes he puts out. As a sushi chef, he is a kind man who cares about the opinions of his customers. My sister and I decided to try the place out and we're pleasantly surprised by the kindness and the taste of the food.As for food, we ordered some sushi rolls, sashimi, and sashimi salad. The salad was my sister's favorite dish since the veggies paired well with the fatty taste of the fish. So fresh and lovely. A good balance of fish to salad. The dressing is what made it amazing for me. Gently drizzled with a sweet yet salty flavor made the dish really come together. As sushi goers we typically aren't fond of sashimi, usually when we go to sushi places, it has an odd aftertaste. But not this time. The sweet sauce made the tender fish melt into my mouth! I couldn't get enough of it. (I just kept eating and forgot to take pictures!) The sushi rolls were also delicious! Just enough to make you full and want to come back for more.What was best about this place really was the owner speaking with us. Initially when we walked in, there was no one to greet us and hardly anyone inside. So we thought the restaurant was closed. Although we saw an employee there so luckily we were able to be seated. After eating, the chef/owner came up to us to ask us a couple questions about the food and our experiences with Japanese dishes. We had a long discussion and ended up with more than just a happy meal, but with a good experience.The reason for this being 4 stars is because we did have to search for a host to seat us. And the selection menu didn't differentiate than many other sushi places. We did talk with the owner and gave him some ideas of how this could change so more clientele would stop by.(Also the name of this restaurant has changed. They only serve sushi and sashimi now, there's no BBQ anymore)“
“It was truly a great experience at Agnes yesterday. From the moment I stepped in, the warm ambience made me feel right at home. The food was beyond delicious, with every dish a delightful journey of flavor. The drinks were equally exceptional, expertly crafted and wonderfully complementing the meal. The attention to detail, the genuine warmth and food/drink knowledge of your staff made our brunch truly special. Thank you for creating such a wonderful place for culinary enthusiasts like myself. I plan to bring my small family in next time!“
“Great place. Wide variety of Craft Beer from local highly rated breweries such as Green Cheek (one of my favorites). Service from all staff on point, always willing to assist with beer related questions, if not too familiar with the craft life, Stephen is always helpful and pleasant. If you prefer something off beer, the sake margarita is a must.“
“The golden chicken soup base is very rich and delicious, especially the Japanese A5 Wagyu beef, which is sweet, smooth and tender and melts in your mouth! The food is fresh and there is nothing wrong with it. I will definitely come back again. It was a great experience “
“Went on a date night with my husband and was pleasantly surprised at how AMAZING this place is! The service is top notch especially the bartender Adrian. They have craft cocktails that are delish. The food is really good too. Great experience, highly recommend!“
“Beautiful combo of lighting & unfinished wood inside with several different style seating areas. Fresh made pasta appetizer was spectacular! Mediterranean sea bass was excellent, if a bit small. Beef brisket was absolutely delicious, although corned beef style, which our server alerted us to before ordering. Old fashioned and East side cocktails were both solid. Service was helpful and attentive. Would highly recommended for a nice dinner out.“
“Loved the food, we found this place accidentally thinking it was sushi but it was a very good mistake! Very delicious but definitely dress for a special occasion. We loved all The courses and the desserts were absolutely delicious! At first we thought we wouldn't get full but by the end of dinner we were more than satisfied!“
“My wife and I came here on a Saturday night and there were maybe about 3 other tables occupied. There was live music which was great. We didn't see anyone working so we sat ourselves in a booth and patiently waited for someone to take our order. Ended up ordering the botana la palma and ceviche de pescado. About 5-10 minutes later we were informed there were no more fish for the ceviche, so we decided to go with shrimp instead. The service was a bit slow or non existent. Maybe because the restaurant was hosting a paint&sip on the other side and required the waitress' attention. Nonetheless the food was amazing! Seafood tasted fresh and full of flavor. Where it went a bit wrong was when we got our bill. I typically just double the tax for a 20% tip, but didn't realize until afterwards that 1. The tax was off and 2. We got the wrong bill. The botana la palma was $25 and ceviche i believe was around $19, but was charged $25 for sashimi de atun azul. The tax was only $2.49 so our tip was unfortunately lower than intended (sorry, I was tipsy). My fault for not checking, but I was in a rush. Overall, would definitely come back, but will double check my bill.“