Restaurants near Emerald Hills

“As an update, it's worth calling out how much the current owners have improved this shop. It's cleaner, brighter, the service is fast, etc. They clearly care and are putting in lots of effort and attention. It's always had good beans and coffee, but everything else is just better now. Top notch place, check it out!”

“Ideally I would have to say I would give Robin a 3.5 stars. Upon arriving to the restaurant, it was storming outside and there were no signs for us to find the place. When we entered, we got greeted by friendly staff members and got seated. I think what makes Robin a bit more unique compared to other omakase places is that you can choose your own price range and the chefs accommodate with what you had picked, but in my opinion I would have preferred them to give a set price to choose from. Inside of the restaurant was beautiful, I loved the interior design, but if you're looking for a quiet/intimate omakase experience this is not the place for that. Music is pretty loud and the parties around us were talking with their outside voice , which I didn't mind because like I mentioned the vibes at Robin is definitely more casual. In terms of the quality of food, I would have to say, while everything was super fresh and good, nothing stood out to me. On top of that, every omakase I've been to so far, I would have been full 80% in but we left Robin still hungry. Our total came out to be $470, and I would have expected to leave full. I wished they had taken out the potato chip nigiri and the noodle dish, because I would have preferred to receive more fish. The nigiri that was part of the courses was super small, and as I mentioned, while everything was good, I was not amazed. Still highly recommend if you've never experienced omakase before, only tip is to book at the bar seating bc you'll get the full experience that way.”

“I would tell you how great the food and service was, and how much we enjoyed the evening, but I don't want to make reservations harder to get as we are returning! Not only great meat and seafood, but wonderful vegetarian dishes. And desserts were over the top!”

“Everything was spectacular.... The hosts at the door are courteous. Ordering is unique because everyone has their own bill. I kind of miss being able to go to the bar with cash...”

“An absolute favorite that I am sure to visit on every trip to the Bay. Very unique fusions of Indian and Californian flavors with something for every palate. My favorites are the sesame leaf, burrata kulcha, house salad and dry boat scallops. Also don’t sleep on the cocktails. Very nicely crafted.”

“Had early dinner at kajiken on a Friday night around 530pm. There was no wait but a line started to form as soon as we got seated. I got the homura and it was good - noodles tasted fresh with good chew. I would say this dry ramen has similarities to Taiwanese minced pork noodles. On the table are condiments (garlic, chili oil, vinegar, sesame oil, sesame seed) for you to adjust to your taste. I think i prefer regular ramen with broth; i was missing the super rich soup that comes to mind when i think "ramen". Having said that, it was a good dish if you're in the mood for it.”

“The culinary expedition to 'Smoked Heaven' was nothing short of spectacular. Each bite of the tender, slow-smoked brisket melted in my mouth, releasing a symphony of flavors that were both complex and comforting. The smoky aroma, infused with a subtle hint of hickory, enveloped the meat, enhancing its juiciness and depth of flavor. The accompanying homemade BBQ sauce, with its perfect balance of tangy and sweet, complemented the brisket beautifully, elevating the dish to new heights. The sides, particularly the creamy coleslaw and savory baked beans, were delightful, offering a refreshing contrast to the rich, smoky meat. 'Smoked Heaven' not only delivers on its promise of authentic BBQ excellence but also excels in creating an unforgettable dining experience that leaves you craving more.”

“Amazing seafood market! The restaurant offers daily specials and a happy hour, which makes the prices very appealing. We went there on Monday; I ordered the 1lb lobster, and it was such indulgence! I love the potato chips too; they’re crispy but not oily. I wish I could go there every day! Definitely the best dinner experience during my one-week trip in the Bay Area.The restaurant comes with outdoor seating area, very relaxing!Parking: You could parking along the road, and they also provide parking in the back of the restaurant. It was pretty easy since it was not a major road.”

“WOW!! If you want a meal experience of a lifetime - this one tops the charts!! Everything on the menu is a culinary delight. The staff is delightful - a special shout out to our server extraordinaire, Greg (xoxo); the Wine Director, Jim Rollston is incredibly knowledgeable & insightful!!I cannot use enough superlatives to describe this dining experience.Thank you Village Pub - Oh.What.A.Night!!Vegetarian options: Always some nice vegetarian selections.Parking: Just note: the entrance is in the rear, off of Woodside Rd. [CA 84] - when Google says, "you have arrived", pull around to the back.”

“Went for a Friday night date with husband. The food was flavoursome . Specially the Bombay sliders were just mouthwatering ?Decent and quiet ambience with not much hustle bustle.-1 just for the fact they were out of the dessert we wanted to try.Overall had a nice calm dinner.”

“Everything was SO delicious: the scallop crudo with peas, the tortelloni , the spaghetti w/Dungeness crab, the waygu hamburger and fries and the apple tart tatin. I think one cannot go wrong with dining at Camper and I look forward to trying the pizza on my next trip :)”

“This is our second time going now. Service again was very good and super attentive. The wine selection is outstanding and honestly overwhelming. We just usually get the flights to be able to sample what they recommend. The flatbread pizza is very tasty with good crunch texture. Will go back again!”

“This place is absolutely fantastic. Definitely in my top 5 Mediterranean restaurants in the Bay. Their eggplants are awesome and their chocolate dessert is perfect. I'd take any opportunity to go there to eat”

“Details. Details Details. What a refreshing, beautiful experience. I can't get over the experience of this restaurant. The kindness, the service and beautiful location made me so excited to come back. Love the menu and the exabition kitchen! I'm excited to make this my spot!”

“Mert was an excellent waiter! He made the experience lovely and had great recommendations for our group. The sea bass was excellent and they have a lovely selection of appetizers for a number of dietary restrictions.”

“We went to Sundance to celebrate my husband's birthday, and this OG place did not disappoint. The vibe was lovely. The service and timing from our waitress, Ashley G., were outstanding. Complimentary freshly baked bread. Free mud pie (ice cream cake) dessert for the birthday boy. Both of our steaks were cooked and seasoned to perfection. The veggies were still crisp, and the garlic mashed potatoes were to die for. Their Ceasar salad was perfect with crisp romaine, perfect dressing and cheese ratio, anchovies, and crunchy (not hard) croutons. Lastly, their drinks were so good we had to get another round. This place is a solid choice for a nice night out. PS: Don't forget to grab some Andes chocolate on your way out.”

“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!”

“We had the most delicious meal last night at Protégé. Each course of the tasting menu was perfection. At the end we couldn't choose a favorite because they were all equally incredible. Our server, Fleur, was so knowledgeable about the food and the wine and gave us wonderful recommendations for the perfect wines to compliment the various courses. The whole experience was wonderful and I can't wait to go back sometime.Dietary restrictions: They made sure they were aware of all of my dietary restrictions and ensured the food I was served was safe for me to eat by making small adjustments when needed.”

“What a wonderful surprise! I needed gluten free bakery goods, and Lolita Artisanal bakery came through with many choices. The Argentinian Alfjores were a huge hit, as was the amazing gluten free coconut macaroons. Definitely check this cafe out!”

“Super cute restaurant inside the Park James Hotel.The only reason this isn’t a five stars because of a few operational issues.There is no parking. They do offer valet but only the first two hours are free. Luckily I found street parking about a block away so good to know that is an option.While the ascetics are beautiful, the comfort level is not great. The chairs are hard and uncomfortable. The backseat cushions on the booth move around as it is hanging on a bar as a freestanding pillow situation.Unfortunately, the lighting kept changing from super bright to dim a few times during the hour and a half we were there.The food is five stars. Everything we had was cooked perfectly with tons of flavor. We started with the calamari. The sauce that came with it was so good.We then decided to share the ceasar salad and the squid ink seafood pasta. The pasta bowl was overflowing with tender seafood. The pasta was cooked perfect and the sauce had a little kick that was a welcome surprise. So good! ?The drinks and deserts were really good as well.The service was attentive, friendly and absolutely lovely. Everyone from the host, to the chef, to the servers were excellent. ??We were there on a Wednesday night and had no problems getting a table, but I can see how on the weekends or sunny days (for the outdoor area) it can get quite busy. Would recommend making sure to have a reservation.They also had live music the night we were there, and the talent was quite good.I will definitely be back for the food, but will be sure to request one of the high top tables or outside seating.”

“As a coffee lover, this place has been an epiphany to me. This is beyond 3rd wave coffee. New coffee processing methods sourced from far-flung roasters produce incredible flavors.”

“I live on the east bay but work in the peninsula. Was craving birra tacos and found them on yelp. My husband has food allergies but was willing to try the chicken soft tacos. I brought everything home across the 92. He didn't have an allergic reaction! He loved them so much, he asked me to buy them again afterwards work the next day! The birra tacos were delicious as well! The consume (dipping) is really good! Everything was wrapped nicely and still warm by the time I got home. The second day I tried a chicken burrito and that was delicious as well! I highly recommend!”

“A lil pricey for a sandwich but very good stuff. Nice fresh sourdough; the bread was soft and had a nice slight crunch to it. The original (ham and turkey) was tasty and came with cheese. I saved half for the next day and it was still delicious. Somehow even better when cold. The crust sourdough dip with warm au jus (roast beef) was amazing. The roast beef was so tender! It was worth it. I also really enjoyed the bacon jam; I didn't know what to expect but I enjoyed the bit of sweetness and caramelized onions in it. Really solid! The bread also held up nicely when dipped into the au jus. The cookies are not too bad; I tried the lemon and it smelled great. Taste was good too but unfortunately it was a lemon cookie with coconut shavings inside (which was not mentioned) and I'm not the biggest fan of coconut! The interior is nice and spacious. They are located in an office space.”

“As a vegetarian we are always looking for places that serve delicious Italian dishes. We found that here! The eggplant Parmesan was off the charts! The spinach ravioli was perfection. Combined with the service we felt like we were indeed back in Italy!”

“It was an amazing experience being at divino having lunch.The food is amazing and the service awesome, friendly and always you see an smile in their facesFully recommended”

“My friend and I stumbled upon Shekoh Confections purely by chance, while we were strolling the streets of Palo Alto during a business trip from Florida. We found the shop to be inviting and staff very friendly and informative. The delicacies were superb - we tasted a couple and decided to purchase three boxes - mine were meant to be gifts for family members. Unfortunately, a day after the purchase I had an accident and ended up in a LA hospital - and gave the chocolates away to my incredible nurses who took such good care of me. The nurses raved about the treats and I shared the shop's information with them. I look forward to ordering the chocolates (and the beautiful chocolate shoes) online - and hope that they can be delivered to Florida.”

“New favorite spot. It's really good quality food, super healthy, and at a great price. The place is very clean and modern on the inside. And the drinks were great. Coming back soon.Vegetarian options: Lots of vegetarian options. Plenty.”

“Delicious food and very helpful service staff. They took their time explaining menu items and helped with recommendations. Architecture is nice and the wood table by the entrance is just gorgeous.”

“Food is good, but it seems like they can not handle more then 3 dining customers at the time , may take 40 min for the food to get to the table, make sure you got time.”

“Super friendly and helpful staff. They provided us samples of shapes and proteins and that definitely helped us make our orders! The white rice, yellow rice, pork, and chicken thighs were great. The beverages were good too. We got the mango nectar and mint limeade.”