“My favorite thing to get is the Chicken Teriyaki Bento box which come with miso soup, rice, a tiny salad, a melon, a carb usually an egg roll, and the chicken. It is the perfect amount of food for me most days. I prefer my rice fried, which has always come out good, especially with the golden miso.I have also had the sushi, which is good all around, no complaints.“
“The food is consistent and I love that, it's located right on the Bay which makes for great atmosphere.Their chicken katsu, with salad is a favorite. The service is good, the food is quick and good.We have done the teppanaki side years ago for Birthday party and it was alot of fun too. Food was great, fun interaction.“
“Cool takeaway spot in a food-oriented portion of a light industrial area. Generous portions of tasty and often-innovative Japanese[-inspired] food. Friendly service. You're going to be knocking on a door in an industrial park to get your food, but it's cool.“
“Super yummy !Fresh sushi - albacore oh my goodness and incredible saladThe miso soup is superbKatsu was off the hook too!And the cocktails were simply lovelyOrdered to go on second night on the way to concert -perfectly packed and great hand rollsAlways try to stop by when coming through town -such a treat !In the first floor of the Hotel ArcataBest part is the good vibes - restaurant is operated by a long time Jerry Garcia fan a there is even a photo of Jerry in their window ! We are everywhere ✨??“
“I got here on a weekday afternoon, and had the restaurant to myself, except for the Door dash orders. I was able to pop in and grab some lunch fairly quickly.I started with some hot tea, miso soup and then devoured a TaoTao roll — I highly recommend it. Had some mochi and fried banana and went on my way.The weight staff and a chef were incredibly humble, friendly and professional. The food was delicious and tasted of quality ingredients.“
“Very friendly staff and welcoming atmosphere. Awesome music on Tuesday night with James Zeller music. Good sushi. The dragon roll was my favorite. It was quite tasty and beautifully presented. I'd go back (and will) just for that and the music. The California roll was meh - there was nothing wrong with. It just didn't fill me with delight. I wouldn't order it again though. Just too ordinary for my taste. The miso soup was warm and comfortable, a great way to start. The edamame were decent. A bit salty and yet not super flavorful. That said, I'd still get them - cause I love edamame. I love that they had Tamari (it's gluten free). Thats a big plus for me. I also love that they gave me as much wasabi as I wanted. I love wasabi. Theirs is decent wasabi too. All in all, it was a bit pricey - but everything is these days right? It was a little over $60 for 3 rolls, some pot stickers, two soups, one edamame and two mochi's and tip (it's included if you use a credit card). No drinks. Maybe that's not so much? What do you think? I think I'm stuck in the 90's when I would get great half price sushi (if you went at just the right time) in Berkeley.. Not a great reference! I'll go again for the dragon roll, the music.“
“Did not see hand rolls on menu but they make them. They are the best I have had out here as they are very full of goodies . I am not sure how I feel about thier new system though by adding the 18 percent. I do understand that it does make tips more even. But the waiter I had was good but so busy being the only one working it seemed . So I feel I would have tipped him more along with sushi makers . I added a bit more of a tip just to bump it up at least to 20 percent as they all deserved that .“
“We've been meaning to visit the new location for a while, and finally did last week. Cute outdoor space with heaters, it was chilly outside and we were very comfortable.Service was excellent. Everyone liked their food, although my husband was a little disappointed in the salmon nigiri (said there was barely any salmon on it). Didn't take pics this time, but we will be back.“