“This has to have been the best Reuben I have ever had. Knocked me out the park.This Reuben was so good it gave me an existential crisis the following day.I've had my fair share of psychedelic experiences and this Reuben is basically medical grade.“
“If I can give this place more than 5 stars I would. The food, service and atmosphere were all excellent. We had so much fun here. The 2 guys singing were alot of fun. I'd definitely come back and I hope to see them here again. They really engaged with the audience and brought people together. Truly a hidden Gem.“
“Score! What a find! So happy to have found this gem of a restaurant right off the good ole 99 highway. No fancy frills. No false intentions. Just simply some super delicious Korean yum yums! It's a small little restaurant, humble for sure, with a nice well stocked bar. I have not yet checked out the course so no yelping about that. Most Golf course type restaurants are rarely busy, so walking in to see it slow was no surprise or concern. Asked for a suggestion, was suggested the spicy pork...done. I love spicy pork! Daijee bulgogi, if you will. Everything came out on one plate we had the meat, some rice and a super delicious FRESH green salad. Lovely lady who brought it out noticed I was Korean and smiled and asked if I wanted some Kim chi, duh right? She brought out some really good Kim chi along with Dam muji (daikon). Really loved this place. In fact, I'm taking my whole family back here day after tomorrow. My wife looooooooves Don katsu, and they have it on the menu so...you know. Happy wife, happy life! :) See you soon!!“
“We only had a few drinks, Mac n cheese bites, deep fried oreos... all were great. My critique is that there's no baby changing station in either bathroom. We ended up changing the baby in the car. The alternative was changing him on a bench seat in the eating area, which we didn't want to do. We're not changing him on a floor in a bathroom. Staff was super nice to let us stay after they closed & cleaned up. Much appreciated!“
“Loved the service and waitress was kind. I ordered the strawberry crepe and it came with a choice of sausage. I didn’t want any meat and they let me substitute with more hash-brown. The crepes exceeded my expectations and would definitely get it again along with garlic bread. The hash-brown and sunny side-up was well-made. The salmon was ok, but liked the side of corn. I’m disappointed they took off beyond meat off the menu and added Dr. Praeger’s veggie patty instead, but location was a great stop.Vegetarian options: Very limited options for vegetarians. Only have a couple crepes, basic pancakes. If you need a stop for a road trip, it might be okay to test out. Loved the strawberry crepe and side of hasbrown.“
“Very fine establishment very open lay out accessible for any and all accessible limited needs.Workers couldn’t have been more friendly…They have a delightful ginger beer ,There scotch eggs where delicious I had to order those I love lamb!!I finished off with the even more delicious British chicken tikka masala bowl I’d definitely recommend trying this place if you ever have time to kill in Lodi California.“
“We've been here twice now, both times for breakfast. The first time, I had their loaded potatoes, which my husband loved. The last time, Super Bowl Sunday, I had bacon and eggs, with home fries (NOT the deep fried kind, the real pan fried ones--and they'll add onions, too--yum). Good bacon, good sausage patties (he had this), perfectly cooked food, well staffed with congenial servers, very reasonably priced--what more can one ask?“
“First time coming here. Clean and great service! Had the sourdough burger with onion rings. My boys had the chicken strips and a chicken sandwich. Everything was fresh and tasty. Those onion rings are really good!! I wish they had a club sandwich on their menu but that is my only complaint.“
“Me and my mother came in and I had the biscuits and gravy meal and my mother had eggs Benedict. The biscuits were small but amazing but the gravy was flavorless which was a shame, but my mother dish was one of the best I've had. I'd order that for sure. Only suggestions I'd have is make the biscuits larger and redo the gravy(more flavor and sausage). The place is amazing and looks like a 50's cafe.“
“We were seated very soon after we arrived at the restaurant, and our waiter was extremely attentive, and made sure that we had the best experience. Recognizing that service and culture start at the top and work their way down they must have an amazing management staff.“