Jeon Ju Restaurant

Gardena
(310) 532-2955

Recent Reviews

Top Consulting Group Inc

Ordered the hang over soup (beef and cabbage). It was good.

Atmosphere: 4

Food: 4

Service: 4

Kathy K.

Omg! Authentic sul lung tang (traditional korean bone broth soup) is deliciously amazing at Jun Ju. Soup is served pipping hot, broth is rich flavored & served with salt, green onions & black pepper on the side. Speaking of side, their side dishes are exquisite & authentic. You'll enjoy the unlimited fresh ban-chan (side dishes). We also ordered korean seafood pancake- served crunchy with loaded seafood. Absolutely heavenly. Service staffs are friendly & well attentive. Place is clean & seating is limited. You'll see tons of elderly Koreans as delightful customers who are enjoying their meal. Parking is plenty in the front lot. Hope you get to dine at Jun Ju and experience authentic korean cuisine. Bon appetite!

Amy W.

So glad we found this place! Was looking for yummy Korean soups that wasn't crazy expensive. This place has delicious soups, great service and a homey feel to it.

William L.

I always go here when I want Seolleongtang. The banchan selection is also very good. Service is efficient and never had to wait long and the place has an authentic Korean ambiance.

sydney wen

Mom & pop home style Korean grubs. Small shop with kind & friendly service. Pretty standard menu items and it's tasty. Parking here is a challenge especially during peak hours, but there's never a wait for a table and service is really fast.

keov chhuon

The best spicy cold noodles and short ribs!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Bulgogi, Noodles in Cold Bean Soup

Tae K.

The Sul king tang was ok. The broth was watery and not as savory as some of the better places in k-town and portions are small and it came out barely warm Dine in is rather slow.

JoAnn H.

Probably the best sulungtang place in South Bay. We loved JinKook Sulungtang but it closed down couple of years ago. This is the best place we found since~ The only negative is that their radish kimchi is inconsistent in taste.. one day it's sour, one day it's sweet.. Other than that, great service and love the soups~

Marisa Y.

Every time the weather gets gloomy, I always crave a nice hot bowl of soup. My father and I often come here for one thing and one thing only- their dogani tang, also known as the cow knee soup. I love it because the broth is hearty and the soup comes with lots of tendon and tender meat. The service is always quick, and the employees are attentive. I have been coming here for a couple of years now and the quality has always stayed the same. I also really enjoy the kimchi here the most because it's aged perfectly to compliment the soup. When you walk into the restaurant, it feels like you're being transported into a Korean grandma's house - it has such a homey feel to it. Parking can be a little tough on a weekend but there is also street parking available. They also accept card and cash!

Chrissy C.

It's not quite as impeccable as Han Bat Sul Lung Tang, but if you live in the South Bay this definitely hits the spot. Broth is very very hearty and the ban Chan was really tasty too. Came on a Sunday night for a late dinner and was the only one, service is friendly and fast. Would definitely come back to try more of their dishes!

Vany S.

I was looking for a place to have Korean soup and bossam. There were many places to choose from, however, based on the menu and reviews, I selected this place. It truly is a hole in the wall, nothing fancy, seems like family operates. Most things on walls are handwritten instead of printed. We ordered Yukgeajang (spicy beef soup) and Dwaegi Bossam (Sliced Pork Belly with vegetables to wrap them with). Food was really tasty. The ban chan (side dishes) were simple and fresh. Service was good. They sent us a complimentary appetizer. We couldn't finish the food ... there is a charge for to go containers. I enjoyed our meal and was glad that I picked this simple restaurant.

Joyce T.

A bit disappointed since this place had great reviews. There was almost no one on a Friday night, which surprised me given its reviews. It's nestled in a plaza that was packed full of cars, but for the other places I guess. I ordered the seollongtang, which was not bad but also not good. Especially given that it's in the name. It was a thin broth that didn't have much flavor even when salt was added. The banchan was good and it's always nice when they bring you a giant pot of freshly cut green onion to add into the soup. If you want to take your leftovers to go, you have to pay $.50 for a small container and $1 for a large container.

Maria F.

This resto is in a busy strip mall competing for limited parking slots with a KBBQ place, a sushi place, a boba place plus other establishments. We last visited this place years ago and was underwhelmed. Mind you, we can't remember if it's the same place or not. The second visit proved to be favorable. We ordered:GalbitangSullungtangMung bean pancakeWe definitely order all three again! We ate here on a Wednesday after work. They may have just cleaned as the scent of antiseptic wafted through the air. There were only a few other patrons that night. Service was quick and efficient. This is an option if the line at the other places are too long!Enjoy!

Jeff R.

Great little Korean place.We always get SOUPS here.My wife orders Mandu to go (they make their own).

Priscilla V.

This place serves the most delicious sum lung tang and my favorite bibim cold noodles. The workers are so friendly and prepare the food perfectly every time. I always visit when I'm craving cold noodles because their spicy sauce is the perfect amount of spice and sweetness. I also love that it comes with a soup on the side.

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Jeon Ju Restaurant

Gardena, CA
(310) 532-2955