“It can be difficult to find parking, they do have a parking lot in the back- though it can get quite tight. My family and I always order to pick up, and no matter how large the order it's always ready in 10 minutes! They also get the order right every time. Now, when dining in it can be a bit tricky. This place can get packed with UCSB students or small groups around dinner time. When eating here the staff sometimes is a bit curt. They are quick to bring out your food as well as the check. I do appreciate the delicious pho on a chilly day, especially with jalapeños and extra sirarcha.“
“My go-to place when driving to/from Solvang and LA.To me, the tofu pad c ew is pretty much perfect. A generous portion with the right balance of fried egg, crunchy broccoli, tofu and noodles with a good bite and chew to them. Well-flavored, not too sweet, but even better when you add some Thai chilies in fish sauce.The mango sticky rice is pretty darned good too (yes, a complete carb overload for lunch but what the heck, it really hits the spot!)Vegetarian options: Tofu substitute available in most dishes“
“The food is always incredible, well prepared and very consistent. Portions are hearty in size and huge on flavor! Service is always friendly. Nicely spaced seating with surround booths on the walls gives enough space to survive the lunch hour.“
“I had the pho noodles with beef briskets, popcorn chicken and melon tea. I just wanna say the brisket is the best in SB!!! The popcorn chicken is a must-order-item!!!The shop looks modern and clean. Looking forward to try their Creamy Tom Yum noodle soup!!! Hope they will have some fried rice soon!!!“
“I wanted to see how they do their banh mi since I've never heard of an ahi tuna banh mi before but they definitely give plenty of ahi tuna (though you can't really see)! It doesn't taste like a regular banh mi but I didn't expect it to. The employees were really nice too. They could tell I was in a bit of a rush (I had a short break to grab food) and kept me updated on which order they were on. The restaurant itself is super cute and I would definitely go back to try more food!“
“All around an awesome restaurant! The food is amazing, the portion size is good, the service is awesome and fast, the atmosphere is comfortable for couples or large groups! Loved the Spicy Albacore Salad and we got a Summer Freash Roll that isn't on the menu but worth asking for! So delicious!“
“Showed up on a Wednesday night with no reservations and no plan, and was able to sit at the counter with a 5 minute wait! The noodles and sauces are quite good. We got the weekly special for Wednesday, which is Pad See Ew. Also got Khao Soi with chicken. Both were quite good!!! I particular like the Pad See Ew. Both came out quickly and fun to people-watch in the area, as well as watch the commotion in the kitchen. We left full and happy!“
“Absolutely fantastic!This restaurant is an absolute gem, with deep-rooted traditions and flavors. Owned by very lovely and hardworking Thai people, you won't find such high-quality, impeccably clean, and authentic Thai cuisine anywhere else but in Thailand. Don't miss it when you're in Santa Barbara! You'll be more than satisfied in every aspect – taste, portion size, and service. Plus, it's very reasonably priced.Thank you so much ❤️Vegetarian options: Each dish can be cookes by tofu and veg optionsDietary restrictions: They ask you very sensitively about your restrictions and make it accordingly“
“The taste is very authentic and home-cooked. There is no taste of MSG or chicken essence. It is very natural food. There are no additives or anything that does not meet the natural conditions. It is worth recommending, even in the entire greater Los Angeles area. Said to be a unique and very healthy restaurant. It is no exaggeration to say that this is the best taste I have tasted in the United States. If this restaurant were in Los Angeles, I believe it would attract the support of many people. This tastes much better than many of those Internet celebrity restaurants. I recommend everyone around you who wants to eat delicious Chinese food to try it. Please believe that as someone who has eaten food from all over China, I am not a gourmet, but I can still recommend it to food lovers!“