Lebanese Restaurants near Granada Hills, CA

“I ordered food to go from this mediterranean food restaurant. They have a variety of options like rotisserie chicken, kabobs, wraps, bowls, and sides. I had there Chicken and Tri-Tip mixed Tarna plate. There meat was delicious, chard on some pieces, and moist great flavor. The aroma inside was wonderful. The humus was the best I have ever had and pita bread was good quality and fresh. Downside the inside is slightly outdated. The drink options are limited but descent choices they could have more and better options. The Tarna was a strong in the bitterness. The staff was friendly and answered all my questions as a first time customer. I will definitely be back again. 10/10 I highly recommend! Everything was so good!“

“Ordered the Stuffed Cheese and the Chicken Wrap. Both very tasty and full of flavor. The Stuffed Cheese had an herby, lightly salted and nutty flavor combined with the mellow white cheese wrapped in a soft dough. The Chicken Wrap was more crispy like a wood fire pizza, it comes with tomatoes, onion, cheese and pickle, very good middle eastern/Mediterranean flavor.“

“Delicious food and outstanding service!“

“Delicious Kibbeh Nayyeh. If you don't like raw meat, you can order Kibbeh, that comes deep fried and it is also delicious. You should have your meal with their Lebanese beer named Almaza. Their hummus with meat is awesome. The owner is the chef and he makes you feel home. They have indoor and outdoor seats.“

“Mantee is one of the best Armenian restaurants in studio city. The service is always on point and the serves have great knowledge of the menu. Some of the must haves are fried cheese, mantee, yogurt, the filet plate is to die for. If you want good Armenian food you must visit here. @“

“dine in is terrible on summer days...so hot.. sweaty..food is ok..“

“The food here is amazing it is the only shawarma I’ve ever tried in my 10 years of living in LA that taste like back home. 10/10, just wish they didn’t charge for ever little thing like extra tahini and garlic but you get what you pay for, and we got food beyond amazing.“

“After driving past here a zillion times, I finally decided to give it a try on Easter. They were open until 5:30pm and this girl did not want to make baklava to go with our Middle Eastern feast.The gal who helped me was very nice and let me know which tray was the most popular. She also offered me a sample to try. It was so fresh and delicious!I bought a 36 piece variety of pistachios and walnut baklava. It was around $39. Each pound costs $17. Well worth it. My family devoured it! And I still had a few pieces left to enjoy at home.*Plenty of free parking in the lot. Just west of Cold Water Canyon on the North west corner of Sherman Way.*Great for parties of any kind*Absolutely fresh and stays that was for days!“

“This is amazing! I love and miss my grandmas cooking so finding a place that has all my favorites frozen was incredible. I keep Manti and the koftas in my freezer for quick meals. Here at least once a week during my grocery runs. Super convenient, delicious food, and great service.Vegetarian options: They had over 40 vegetarian and vegan dishes.“

“Excellent food. I was the only customer in the place not of Middle Eastern descent. For me, thats an excellent sign that the food is very good.I got the combo with chicken, beef, and kafta kabobs. All were very good. Tender meat that tastes fresh. Cooked just right. Chicken and beef were very juicy. Beef was not fatty.The hummus was a little heavy on the tahini flavor for me.I've been here several times through the years and I've never been disappointed.Storefront place with indoor seating only.Parking lot is pretty small, so I can see parking being difficult during busy times of day.“

“We had dinner there tonight the food as usual was great as it was 25 yrs ago .I appreciate the owner and chef greeting us like family technical we are since I was going there with all my middle eastern friends way back before having a family a real great place the food delicious tasting. I hope they last another 25 yrs plus .“

“I am a huge fan of baklava although it's been hard to find some good traditional baklava in the valley and I have found it! We tried a couple things and ended up coming back in the same hour to get the traditional baklava and the chocolate baklava! We're definitely going to come back. They price it out by weight and they put it in a clear container. The first lady that helped us added pistachio green powder for decor which was nice and the other lady who helped us the 2nd time didn't add it in - curious to know if you have to ask for it next time. It's more for the aesthetic they said ;)“

“My family loves this place. We’ve been coming here for years. Both my mom and my mother in law both ask to go eat here every time they visit! That’s the sign it’s good. My fave is the foul madams, but we also always get kabob and hummus with meat, along with salad. The garlic sauce is amazing!“

“Had the pleasure of dining at Zahle last night. Food was perfect and service was incredible. We ordered the kibbeh nayyeh, fried kibbeh, a Lebanese salad, chicken and filet mignon skewers, lamb chops over rice and had their delicious ashta. Will be coming back for sure.“

“Amazing food, terrific and super friendly service. Pro-tip: Fridays and Saturdays the place features professional entertainment from headliners from the Middle East. The show starts at 9p, so nobody —and I mean NOBODY— shows up before 830p those evenings. Except us. Naively, we went there Saturday evening a bit after 730p. We were literally the first and only patrons in this cavernous venue. The place is large and not intimate. We initially thought the restaurant —which looks and occasionally operates as a dining hall— was booked for a private event later the evening. Wrong. The staff kindly humored us and prepared a feast. Around 830, folks started to appear. We had other commitments so unfortunately we had to leave before the entertainment started. We'll be back another weekend evening. At 9.“