“This restaurant has a good variety of authentic Chinese dishes. We got the braised pork ($14.95), lamb casserole ($14.95), and eggplant ($9.95). For the price, I have to say I was impressed! The braised pork had mostly really tender pieces and great flavor. The lamb casserole had a strong lamb flavor and delicious noodles in it! I thought the lamb pieces were kind of tough. The eggplant was delicious. We asked for less spicy, and it was perfect.“
Chinese • $$
“While visiting Bloomingdales for the first time, we saw a picture of this restaurant’s signature xiao long bao on their window. We decided to come back to try out the different flavors of these soup dumplings. We didn’t come once, but twice. First time we ordered the dumplings, wonton soup, wood ear, and pork chop. For our second trip, we were joined by a visitor from Taiwan who shared with us this restaurant group’s brand of over 10 eateries all over Asia . And how lucky we were to have stumbled upon their first North American restaurant here in OC. For our second trip we tried fried rice, noodle soup, tofu, cucumber, and ordered two deserts, black sesame mochi, and red bean glutinous rice roll. Both were freshly made, soft, easy bite and just the right amount of sweetness. Overall the portions are not huge, as you might expect, the pork chop has a soft skin, not the crispy Japanese style pork Katsu. Every dish was well prepared. They even elevated the taste of a simple fried-rice. The decor is upscale modern, the service was prompt. The server patiently explained their menu, their signature and popular dishes for us to try. When we couldn’t finish our meal, our leftovers were packed in an insulated bag. Next time we are in OC, we would definitely have a meal there again. If you do try their soup dumplings, remember to start with the original flavor, then work up the flavors: black truffle, cheese, crab, garlic, BbQ pork, Szechuan and finally kimchi. No, the kimchi is not too intense, you can do it.Vegetarian options: One person in our group is a vegetarian so we ordered, several items from their vegetarian menu-tofu, cucumber, wood ear.“
“The Tustin location has introduced a new dish, after seeing it on Instagram, I couldn't resist giving it a try!Initially, I was concerned that the crispy skin might make the chicken dry, but my worries were quickly dispelled with the first bite—it was incredibly juicy!Of course, I couldn't resist ordering dumplings as well. For me, dumplings are the epitome of Chinese cuisine, so I make sure to order them every time I visit.“
“We ordered Shanghai style stir-fried noodles and Shanghai style pan-fried pork buns. I highly recommended these two dishes. Both of them taste super good. My husband and I really enjoyed the authentic tastes of Shanghai cuisine. Dish portion is big and price is reasonable.“