The food was delicious. The waitress was very nice but she never checked back with us until it was time to give us the bill and see if we want to dessert. I don't know why because I could see two other tables nearby that she was stopping by and asking them if everything was okay and if they needed anything. Fortunately we didn't really need anything but it was noticeable that she didn't ask.Parking: The parking lot is kind of tight but we always seem to find a place to park even with our big truck. If the lot is full there's more parking in the lot next door.Kid-friendliness: We've taken kids here many times over the years and they've always accommodated them. There are the kids menu, high chairs available and the waitresses are very friendly.Wheelchair accessibility: I don't use a wheelchair myself but I see others in them that don't seem to have any problems at all.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Battered Shrimp with Coleslaw
Lisa O
I wish I had known about this place sooner. The view was great. It's on a pond. The interior was very retro and unique. I just loved it, and the food was great! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: QC Fish and Shrimp Combo
Carles Puig Fernandez
Everything is just ok...Except that they charge you 4% extra ( separate from tips) for the service just saying is for the minium wage salary ( is the same 16$ as everywhere) and complaining about the trash... JUST INCREASE THE PRICES and that's all!!!And the government is working hard for all of us, not just the business... We the people, not just the business!!!!Unacceptable...
Atmosphere: 4
Food: 4
Service: 3
Paula Roybal
I was raised eith Anthony’s Fish Grotto. My father was a chef, he worked for the Ghio’s since he was 17 & many family members including myself.The food is just as tasty as it was when I worked there. In fact I worked in La Mesa when I was 17. I get out to Anthony’s about once a month to take care of my craving for seafood.Sincerely, Paula Foright-RoybalParking: Parking in front of the Grotto & above with nice stairs down to the entrance.Kid-friendliness: The outside is beautiful to enjoy your meal.Wheelchair accessibility: Plenty of room for a wheel chair
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish & Chips, Fish, Calamari, Lobster, Coconut Shrimp
Saurabh Gupta
This place is a hidden gem! I must've driven past it a thousand times or more since I've been living in San Diego for the past 16 years and I never knew it was there. Finding it almost feels like I got let in on a secret that I don't want to tell too many people about, but here I am, telling everyone who will stumble across this review. Going here felt like I was transported to a bygone Era. It had this mid century to 1970s ambiance and a freakin' lake out back with ducks, geese and even some exotic birds! They even sell duck food for a dollar. I'm coming back with my daughter! So if weather permits, definitely dine outdoors. Our fellow diners were almost exclusively made up of the retired set, which seems to be the population to which this establishment caters, which is why they have early relatively early closing hours. Because when you eat dinner at 5, who needs to be open past 8:30? LOL. But the seasoned clientele were all part of the charm for me. The service was great, our server RJ, took great care of us and even gave us the history on the joint. By the looks of it, it may have been decades since the place underwent a remodel, but that's preferred, because I think it's a draw for its kitschy charm. Don't you go changing for anyone, Anthony's! It did concern me that perhaps the food would not be up to snuff, but I was wrong about that. I had the ceviche and also the pasta with clams and they were fresh and delicious, and even somewhat innovative. Specifically, the ceviche was served in a "chalupa-like" taco that is hard to fully describe, but it was truly sublime. Beats chasing a pieces of marinated fish around the plate with a chip! I enjoyed all this along with a cocktail and a wine flight, all for pretty reasonable prices, though not cheap. But hey, good food ain't cheap and cheap food ain't good, right? Wholly recommend this place. But let's keep this place our little secret.
Atmosphere: 5
Food: 5
Service: 5
James Kleske
this place has been there forever. obviously shows signs of aging but I love it so much. I'm going there since the '70s
The fish and chips were greasy, not so much the chips, definitely the fish.Great otherwise.With 2 beers and a tip it was pushing about $45.
Atmosphere: 5
Food: 4
Service: 5
Peter Galusha
Have had many fine meals at this wonderful restaurant. Today I tried the swordfish piccata. May be the tastiest style of swordfish I've ever had. And tried it on whim. Thank you Anthony's. Thank you Craig. Yum!!!
Delicious food, beautiful place and excellent service
Atmosphere: 5
Food: 5
Service: 5
Chris Gaut
Everything were very good everytime i go there.Parking: Parked right down in front but got there early other times lots of parking up top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mama Ghio's Famous Chowder, Fish
Tracy Crandell
I love this place. Portions seem to be smaller than they used to be, and like most everything prices have gone up. If you want a nice place for a special occasion dinner this is a nice choice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mama Ghio's Famous Chowder, Fish, Calamari
Linda Ridge Johnson
This is one of my favorite eateries! The menu has something for every budget, every taste bud, and every food restriction! They even have a gluten-free menu. There is a fresh market inside the redtaurant entrance that sells many of the condiments, seafood items, salads, etc. This is an excellent choice for tourists and neighborhood folks alike. They offer inside and outside seating. Note: You can see the restaurant sign from Highway 8; however, the restaurant itself can not be seen from the highway. It is down in a small valley adjacent to a man-made lake. Try it! You'll like it! ✔️??✅️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Fish, QC Fish and Shrimp Combo, Battered Shrimp with Coleslaw, Citrus Rice Pilaf Baked Potato, Salad with Chowder Combo
Pete C
Didn't he went in with a friend had a few drinks ???
Great food and service always!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. The waitress was very nice but she never checked back with us until it was time to give us the bill and see if we want to dessert. I don't know why because I could see two other tables nearby that she was stopping by and asking them if everything was okay and if they needed anything. Fortunately we didn't really need anything but it was noticeable that she didn't ask.Parking: The parking lot is kind of tight but we always seem to find a place to park even with our big truck. If the lot is full there's more parking in the lot next door.Kid-friendliness: We've taken kids here many times over the years and they've always accommodated them. There are the kids menu, high chairs available and the waitresses are very friendly.Wheelchair accessibility: I don't use a wheelchair myself but I see others in them that don't seem to have any problems at all.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Battered Shrimp with Coleslaw
I wish I had known about this place sooner. The view was great. It's on a pond. The interior was very retro and unique. I just loved it, and the food was great! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: QC Fish and Shrimp Combo
Everything is just ok...Except that they charge you 4% extra ( separate from tips) for the service just saying is for the minium wage salary ( is the same 16$ as everywhere) and complaining about the trash... JUST INCREASE THE PRICES and that's all!!!And the government is working hard for all of us, not just the business... We the people, not just the business!!!!Unacceptable...
Atmosphere: 4
Food: 4
Service: 3
I was raised eith Anthony’s Fish Grotto. My father was a chef, he worked for the Ghio’s since he was 17 & many family members including myself.The food is just as tasty as it was when I worked there. In fact I worked in La Mesa when I was 17. I get out to Anthony’s about once a month to take care of my craving for seafood.Sincerely, Paula Foright-RoybalParking: Parking in front of the Grotto & above with nice stairs down to the entrance.Kid-friendliness: The outside is beautiful to enjoy your meal.Wheelchair accessibility: Plenty of room for a wheel chair
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish & Chips, Fish, Calamari, Lobster, Coconut Shrimp
This place is a hidden gem! I must've driven past it a thousand times or more since I've been living in San Diego for the past 16 years and I never knew it was there. Finding it almost feels like I got let in on a secret that I don't want to tell too many people about, but here I am, telling everyone who will stumble across this review. Going here felt like I was transported to a bygone Era. It had this mid century to 1970s ambiance and a freakin' lake out back with ducks, geese and even some exotic birds! They even sell duck food for a dollar. I'm coming back with my daughter! So if weather permits, definitely dine outdoors. Our fellow diners were almost exclusively made up of the retired set, which seems to be the population to which this establishment caters, which is why they have early relatively early closing hours. Because when you eat dinner at 5, who needs to be open past 8:30? LOL. But the seasoned clientele were all part of the charm for me. The service was great, our server RJ, took great care of us and even gave us the history on the joint. By the looks of it, it may have been decades since the place underwent a remodel, but that's preferred, because I think it's a draw for its kitschy charm. Don't you go changing for anyone, Anthony's! It did concern me that perhaps the food would not be up to snuff, but I was wrong about that. I had the ceviche and also the pasta with clams and they were fresh and delicious, and even somewhat innovative. Specifically, the ceviche was served in a "chalupa-like" taco that is hard to fully describe, but it was truly sublime. Beats chasing a pieces of marinated fish around the plate with a chip! I enjoyed all this along with a cocktail and a wine flight, all for pretty reasonable prices, though not cheap. But hey, good food ain't cheap and cheap food ain't good, right? Wholly recommend this place. But let's keep this place our little secret.
Atmosphere: 5
Food: 5
Service: 5
this place has been there forever. obviously shows signs of aging but I love it so much. I'm going there since the '70s
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Shrimp Cocktail, Coconut Shrimp, Fried Shrimp Half Pounder
The staff is great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Coconut Shrimp
The fish and chips were greasy, not so much the chips, definitely the fish.Great otherwise.With 2 beers and a tip it was pushing about $45.
Atmosphere: 5
Food: 4
Service: 5
Have had many fine meals at this wonderful restaurant. Today I tried the swordfish piccata. May be the tastiest style of swordfish I've ever had. And tried it on whim. Thank you Anthony's. Thank you Craig. Yum!!!
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Delicious food, beautiful place and excellent service
Atmosphere: 5
Food: 5
Service: 5
Everything were very good everytime i go there.Parking: Parked right down in front but got there early other times lots of parking up top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mama Ghio's Famous Chowder, Fish
I love this place. Portions seem to be smaller than they used to be, and like most everything prices have gone up. If you want a nice place for a special occasion dinner this is a nice choice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mama Ghio's Famous Chowder, Fish, Calamari
This is one of my favorite eateries! The menu has something for every budget, every taste bud, and every food restriction! They even have a gluten-free menu. There is a fresh market inside the redtaurant entrance that sells many of the condiments, seafood items, salads, etc. This is an excellent choice for tourists and neighborhood folks alike. They offer inside and outside seating. Note: You can see the restaurant sign from Highway 8; however, the restaurant itself can not be seen from the highway. It is down in a small valley adjacent to a man-made lake. Try it! You'll like it! ✔️??✅️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Fish, QC Fish and Shrimp Combo, Battered Shrimp with Coleslaw, Citrus Rice Pilaf Baked Potato, Salad with Chowder Combo
Didn't he went in with a friend had a few drinks ???
Atmosphere: 5
Service: 5