“I had never been to this location so I didn't know what to expect. The food was great and the group of ate A LOT. The cheese corn was my favorite. The only thing I didn't like was that the floors were slippery. Don't know why, but I'll definitely be going back. It is about $29.99 per person, but if you eat a lot it'll be worth it. Not an everyday place to go eat but definitely a splurge kind of place!“
“Was surprised that it was actually very good. We ordered the galbi soup, galbi, and ramyun. The galbi was cooked nicely and served on a stone plate. Galbi’s soup was delicious but the beef rib was a little overcooked. Ramyun was very typical of what’d you expect.“
“I've had two good meals here. One was BBQ and the other hot pot. There's an amazing array of meats, appetizers, sides for both. Hot pot was delicious, with me getting the spicy Sichuan brorh. At times or takes your breath away. But it was nicely flavored. Adding everything to it made it even better. I made my own kick ass chili oil sauce that amped up the flavor of everything. So that my kidneys don't fail, I don't go nuts ordering multiple rounds of meat. Usually just one. It's ok. It's all so delicious I don't feel robbed. My only criticism is that the prawns are not deveined. Otherwise it's always a great experience. Service was very attentive. You need your server because when they bring the meats they are not identified, and it takes the server to tell you what is what.“
“The food itself was really good. Other then the kimchi, the "sides" were a bit lacking in flavor. Still good but not as good as the food itself. The biggest issue was a server. She was nice but couldn't understand what I tried to order, brought me the wrong thing, then tried to charge for it. Had to get our original server involved. Definitely would go back.“