“Went along for a relatively early dinner- the staff were excellent and friendly from start to finish. We had multiple people look after the table, without ever being intrusive. They were chatty, without being overbearing, and their recommendations were much appreciated. The food was great, simple but effective fare. Went for short rib at the waiters reco, and got a steak as, Why not?! Great experience, will return“
“I think this place deserves five star first of all once I ordered my food it came really fast. I love how they did it so fast because I was starving! And I love how the food was so good the burger was great and I love how it Was so nice.- B.C., 9 yo“
“We were greeted immediately and seated. Very friendly folks. The food came out very quickly after ordering. Surprisingly fast. Everything looked and tasted great. Good attention to detail on the preparation and presentation of everything. We all had breakfast but we'll definitely try lunch next time we're up here.“
“Come for the view of the lake.Stay for the burgers.At Jetties Waterfront Kitchen + Drink, every burger is a mini vacation for your taste buds! Imagine wagyu beef so juicy and flavorful, it's like a first-class trip to Flavorville. Their burgers aren't just food; they're a beach party on a bun, where fresh ingredients dance under a sun of culinary excellence. It's a must-visit spot for anyone looking to add a dash of fun to their mealtime. Dive into their menu and explore the delicious possibilities.“
“The service was excellent and on time. Some of the plates are a little expensive but what isn't today? My only complaint is that my steak was overdone. I asked for rare plus and the waiter convinced me that it would be done correctly at medium rare. It didn't it was more like medium plus! But, the steak did taste good just a little dry.“
“It's a charming, mountain lodge-like setting, surrounded by trees, fireplaces lit. The lobby fills with guests, awaiting the 6:30 pm start time. On cue and en masse, servers enter the lobby and escort large parties of guests into the dining room, with great efficiency (key word). The large groups appear to be students from graduate school programs; others may be large family gatherings. The menu is largely prix fixe, the only choice being the entree: beef or chicken, and the servers are cheery and, yes, efficient. Large trays of food pour forth form the kitchen. It's clearly pre-prepared: the soup is luke warm at best, the salad is pre-dressed; both still taste "OK". The entree is the weak spot: the beef is pretty dry and flavorless, saved only by the sides of veggies and mashed potatoes (the chicken is reportedly "fine"). No options for wine or beer with the meal. The dessert is some bland pudding. With the efficient serving, the entire meal takes 30 minutes; we could have stayed longer, but the large parties of students were a bit too lively for our tastes. No tipping allowed, which is a shame, since the service was cheery and so... efficient.“