“Did Poke2 and this spot is DEFINITELY NOT AS GOOD AS THE 1 IN DOWNEY! The veggie portions where laughable. Asking 50 cent for extra stuff. When they wanted to give so little. Tuna was good but service was to busy wanting to get back on there phones to make sure we were taken care of. Definitely will try other places but will drive to Downey to get our Poke.“
“First time in southern California ( landed in LAX) was driving down to San Diego for a job and really wanted to try some tacos. And found this golden gem on the way. Nice people, amazing tacos ( that remind you of Mexico) highly recommend to try it!“
“I was randomly looking for churros on night and this was the only place around I could find that was still open. The ambiance was great, outdoor seating between the indoor section and food truck had tvs with sports and music. Food options were very extensive including all of the traditional desserts I could think of. There was parking, not a ton but enough for the smaller crowd there late at night.“
“I have been *quite* delinquent at keeping up with converting review drafts to actual reviews - but I feel especially bad seeing this one un-posted still, given it was just in the local news last week, they're putting their popup on temporary-but-indefinite pause because it wasn't getting enough business... hopefully they do reopen, ideally in a proper space, because their bbq is *great*. I hadn't ever been to their now-closed official popup location, but after having heard how great they were for the previous year, I finally had a chance to try them over the summer, at the Beachwood anniversary event. I loved that I was able to buy meat in quarter-pound increments, so I could try two of my favorite bbq meats, brisket and pulled pork. The pulled pork was great; the brisket was probably the best brisket I've had from a bbq place in Long Beach (it's still not Franklin, but *nothing* is Franklin). I also tried their mac & cheese - they only had one size, for $8, but that size was *large*. The mac & cheese was also great. Seriously friendly people, too, so I really hope they succeed in their quest for a brick-and-mortar spot. (And that the quality is as good once they do, both so I don't have to give them a worse review later, and because I would like to have that brisket again! And because they're great people and they deserve to succeed, of course.)“