“I feel so lucky to have this special spot a 5 minute drive from my house. The owner is so kind and friendly and the empanadas are delicious!!! I prefer to sit there and eat my empanadas fresh on the plate if I have the time. My favorite is the spicy chicken. Thank you Empanada’s Place!“
“I found this place by accident and wow! It was my lucky day. Not only the food is DELICIOUS, the staff was super friendly and happy to help me find what to order. I had the Cordobes Choripan and it was perfect. They make the sausages from scratch and you can tell they are experts at it. I had the pinaple juice which was fresh and tasty. I will make sure to be back as soon as possible.“
“Absolutely thrilled to rave about my recent escapade to ACA Grill! The star of the show? The ACA plates! Let's just say, they had me at the first bite - tender, succulent meat that practically dissolved on my palate like a culinary magic trick. The spicy chicken and beef empanadas were a tantalizing tango of flavors, and don't even get me started on the dozen cheese balls that disappeared faster than I could say "cheese"!The charming, familiar home vibes of this place. Picture a quintessential mom and pop joint, where the owners personally ensure your happiness. Their warm and sweet service made me want to huge these individuals.And now, the disclaimer my fellow budget-conscious friends have been waiting for: while this culinary adventure might lean towards the pricier side, it's a justified splurge for the top-notch quality of meat. Also, it's an overall healthy meal: fiber, protein, and just enough carbs. In a nutshell, if you're seeking a culinary adventure that combines mouthwatering deliciousness with a hearty dose of hospitality, this Argentine BBQ joint is your golden ticket. Don't just take my word for it; go taste the magic yourself!“
“The food is great, I’m not giving 5 stars because I don’t like it when they try to cheat. They charge you a service charge of 18%, I supposed that was the tip, but then at the end they give you the option to tip again.Is the service charge for the owner?“
“I have been eating these empanadas for years at the Mar Vista farmer's market, this time I got to get them at the restaurant always tasty, fair price , and excellent service!Vegetarian options: I love the margherita style empanada, mozzarella cheese, tomato and basilKid-friendliness: Empanadas are good size , kids can satisfy their hunger as they go , 1 or 2 empanadasWheelchair accessibility: The ordering window is at the curb level no stairs or elevator to order or get your food“
“I believe a 5 star rating is not good enough to describe how tremendously great this place is in every single way!The place itself is very neat! Very nice decorated and it even features music of Camilo Sesto. Hopefully sometime they'll play Sabina and Perales ? (j/k)The service is OUTSTANDING! That includes each and every single person who works in the place; kitchen, front, and one of the owners (a lady with glasses). They are VERY CARING about their customers! They always greet me with a smile and a welcoming attitude.The prices are decent, what I like the most are the portions they serve (very satisfying!)One time they made me wait (I didn't mind) and they gave me an empanada as a courtesy.Even though I live in Inglewood, this place is worth the trip, they made a new frequent customer.Congrats to everyone who works here!!“
“I like this place because it has no frills. My friend and I ordered the cheese/onion pizza. My friend is from St Luis. She knows pizza. She said this was the best pizza she's had. I thought it was fabulous also. We shared a rib eye. She likes it medium. I like it rare. They cut it for us and cooked each separately. Calamari - delicious. We had tons of left overs too. The staff was friendly, accommodating and responsive, very yummy place to dine.“
“Malbec was recommended to me by a good friend, and it is now my favorite steakhouse. Not necessarily that they make the best steak ever (9 out of 10), no, it's because almost everything on the menu is delicious. Tons of flavor and cooked to perfection. Been there 3 times and each time was just as perfect as the last. The consistency is terrific and the environment is awesome.“
“OH wow! What a hidden gem! The staff is warm, helpful & they welcome you the minute you set foot inside. Impeccably clean, great music, & romantic vibe. The service was amazing & food was served reasonably fast. House made pasta with my dish was so flavorful. I practically licked my plate clean. The server checks up on you. Asks if you have any questions & was super attentive. Not to mention offered a extra glass of wine on the house. The coconut flan dessert was so delicious & yummy!“
“The food was great!!! What really stood out was the service. I asked our waiter for recommendations based on our dietary restrictions, limited appetite, and wanting a good representation of Argentinean food. He recommended a couple of empanadas, a couple of sausages, and a main dish for my date and I to share. Needless to say, both my date and I were impressed. If I'm in the area again, I'll be sure to be back.Dietary restrictions: Lactose intolerant“
“We stopped to grab a bite to eat at the New Buenos Aires Bakery and Cafe. We met the owner's son Gonzalo and he is a very personable young man. He told me that the bakery has been open for 10 years in this Burbank location, but the majority of their business is catering and as a bakery. They bake breads & such for the Gaucho Grill and several other restaurants. We ordered beef, chicken and spinach empanadas. Mom has never had Argentinian food that she knows of, so the seasonings were foreign to her. She found the taste of the beef. Empanada to be much more her liking than the others. Which makes sense since Argentina is known for their beef production. In Hawaii, eating canned corned beef is very common and most of it comes from Argentina. I ordered the sandwich with chorizo. It was Argentinian chorizo which is very similar to the Spanish and Portuguese chorizo that we eat in Hawaii. It's firm and in a sausage form not in the loose fatty form that the Mexican chorizo comes in. The bread was crispy and it had some chimichurri sauce and I doused it with even more sauce and enjoyed every bite. We washed it down with inca çola- my favorite Peruvian beverage. At the end of the meal, Gonzalo came to thank us for visiting and to see if there was anything else we needed. Several customers had come in and I was asking him what they were getting so he said pastry. This afternoon they had dulce de leche and custard. I told him that the custard sounded interested and I would order one after I finished packing up our leftovers. I was so surprised when he brought over two free custard pastries for us and he thanked us for coming by.How wonderful to be able to support small businesses that are doing their best to make it in a new country and in this economy. Kudos to this hard-working and sweet family.“
“I don't have much to say about this place. One thing I can say is.... hole-in-the-wall establishments will always be my favorite go to for real comfort food. I usually get the "beef" empanadas but something told me to grow up and get spicy today. And you know what? It's my new go-to for a while. It's not too spicy. I enjoy eating these when I'm on the go somewhere or when I know I have a photoshoot but don't really want fast food. Get the box for a dozen. You're gonna love it here.“
“Randomly dropped by this place and made it in time for happy hour. Cool and stylish place when it comes to the interior.I'm picky when it comes to my meat and the Entraña has always been a favourite of mine. Best Entraña I've had north of the US boarder. Also really good fries that were well seasoned and the chimichurri was good also.This meal was just what I wanted!“
“The Food was bomb! but our waiter just wasn't there for refills and forgot our empanadas ☹️. For first timers the food took a while but was spectacular but the service needs to pay attention. I'm not hating very nice guy but could use improvement. I will ve back with my sons.“
“When our food came out it was cold so we all sent our food back and my potatoes still came back cold as if they didn't even warm it up. I asked for medium rare lamb they gave me well done lamb idk what was up last night but do better. Service was great though“
“In a city full of big name and high profile steakhouses, this one is the BEST. I've been multiple times but am highlighting last night's food selections. Starters included pork belly empanadas, a burrata dish with imported heirloom tomatoes and finally, scallops resting in some sort of creamy sauce made and sent from heaven. We ordered three cuts of steak for our party of five to share: 2.5 lbs of ribeye cap, a New York strip and a skirt steak. All cooked and seasoned perfectly. Sides included sautéed spinach, creamed corn and fries. Accompanied by multiple red Argentine wines, selected by their expert.The service is exceptional, as is the food. For passionate meat eaters, it's simply perfection.“