The dominos app for this store is messed up and has been for a long time and will not allow the order to go through. It always shows as an error code but takes the money from my account. I always have to call to order over the phone and never get any deals for my order. I end up paying full price for mediocre pizza. I ordered pizza in the city an hour before this order and I never have problems, only when I order from this store. When I try to tell them, they ask what kind of phone I have (and I have a Samsung 23 ultra that I conduct business on) so it's not my phone. Also, they ran out of sandwiches. Do better Domino's.
Atmosphere: 1
Food: 3
Service: 1
Joshua Bower-Cooley
I live right up the hill and order once every couple months. Often times, it's the only thing open around here. I find the staff to be exceptionally friendly and professional. The pizza is surprisingly decent, too. Don't expect it to be "authentico" - this is Domino's. For what you get, and with great service, I find it to be a bargain. I happily over-tip here.
Atmosphere: 3
Food: 5
Service: 5
Eric Artman
Their car side pick-up time is a joke. They don't even make the pizza until you pull up. Woefully understaffed.
P pik thai
go across the street to pizza hacker!!
Elise Robbins
This location is GREAT for local pickup! They are friendly and prompt and food is always DELICIOUS!!!!! THANK YOU GUYS!!!
Jason VanDenEng
Was quoted 55-65 minutes delivery time, but it took them 2 hours. Pizza was barely warm. They also forgot to bring my drink and dipping sauce, so I paid for things that I never received. No one reached out to me to let me know the delivery time had doubled. I asked them to waive the $6 delivery fee and they refused. No one refunded me for the items I didn’t receive.
Deysi Interiano
Domino's pizza at Shoreline Highway in Mill Valley is horrible i order a large pizza and 2 hrs for delivery its crazy. I will never order PLEASE BE MORE PROFESSIONAL...
eddy quinillo
We made a order online and we waited for almost two hour. That’s incredible we were starving. I don’t recommend.
Edima Udo
Small pizza place but food and crust is delicious
Marc W.
Ok so I was in the mood for a thin crust bacon pizza that Dominos makes that is so tasty.. sauce isn't too spicy which I like .. has enough bacon cheese and thin crust is cut into squares which I love. So I place my order online to get the national discount pizza, hey at least now they're taking it with this new ownership, previous ownership chose to not honor accept national promotions yay we're moving on up.. So new ownership accepts national promotions hey do I wish they accepted it in person sure however I am an optimist silver lining grateful person because at least they now accept them, we can order online when before we couldn't for years last ownership.. so I placed an order very easily as a guest and had a pizza tracker on phone to see where my pizza was at in process being made, baked and ready for pickup etc .. dominos even has an option which allows you to select to go inside or do curbside once arrived click a button and bam don't even have to leave ur car, sometimes they're slammed so might be a few for curbside but it's a great feature to offer customers but super easy to go inside too. So pizza was ready as I walked into store, Bethany who is a manager is super nice greeted me with kindness and asked if I was there for pick up I said yep and she was getting pizza from oven. Pizza was hot tasty and speed of service friendliness etc was great. I'll be back for sure. I appreciate Dominos for their variety of foods like the wings that are tasty cheesy bread yummy molten lava hot cakes with fine sugar wow (have with ice cold milk at home hits the spot.. then next day hit the cardio lol.. Thank you Bethany and staff for being nice making tartan pizza and an overall positive experience.
Ordered pizza. Never showed up. Called, they had no idea where it was. Delivery driver no longer at work. They have no way to contact him. I mean, you guys completely failed at the one thing you do.
Bob S.
For anyone who doesn't know, there are two things that by now, us all being such close friends here, I will reveal about myself: I am a devotee of Andy Warhol, and I have adhd caused by years of substance experiments in the 60s/70s. Sad but true. I knew some of the folks at Warhol's Factory in the 70s, and if you want to know something about the meaning of that Campbell's soup can and haven't already read it, you should buy a copy of his philosophy, "from a to b and back again". One of the main messages is that the beauty of mass production/marketing is if you lose a copy of whatever it is, don't worry there's another one just like it waiting on the shelf. No reason to get upset if it breaks or you lose it, nothing to get sentimental about. Warhol was a very disengaged sort of guy who preferred to maintain distance. The second issue is more personal, and I can only assure you it's mostly under control now with expert guidance from a local psychopharmacologist (board certified psychiatrist and licensed pharmacologist, a combination not easily found but ucsf has an excellent one with private practice in Sausalito). Unfortunately at times even the best of psycho-chemical warfare fails to hold off the snarling black dog. OK so how does this relate to dominoes pizza? Somehow I knew that by now you'd be wondering where this was going. So I'm in a rough patch at the mo' due to several time-sensitive and pressing issues, the end result being I have absolutely no appetite. I'm reduced to eating chocolate cake all day just to keep blood sugar up (much better than living on blood transfusions). Suddenly I got an urge last night for pizza but all my usual go-to places seemed pointless. I needed something new, something predictable, something cheap (don't know why this came up but it did), something essentially Warholian. None of my usual higher end places were right, in fact they were downright irritating in the tedious way they go about telling you how their wood burning oven does it just such and so. But where to go for a factory pizza, ignoring the frozen approach? That's when dominoes came to mind. I have never eaten a dominoes pizza, believe it or not, but it reminded me of Andy's guiding principle - nothing precious is worth having. A Dominoes pizza seems not at all precious, in fact it seems like factory-made on site. Whatever they are they will be much the same everywhere you go, like Micky-D's burgers and fries: reproducible en mass. Nothing to write home about, but also nothing to cause you buyer's remorse: how glorious is this mass market menu. Quite a revelation. I went online and ordered a NY style sausage, roast red pepper, dice tomato pizza. For an extra $2 it immediately became xtra large and the total bill was well short of $20 including tax. Deus ex machina! Not only that, but they send you txt messages reporting how your order is progressing in the assembly line, together with the eta, so you arrive just as it emerges from the gas-fired womb-oven. In the end, the quality is well above and certainly no less than what is offered by many local pizzerias, and costs about half the price. I'm sold now for the duration. No more $35 xtra large for me. Fancy-pants pizzerias, hit the bricks.
Ethan L.
Very unfriendly and courteous and caring individual customer service was zero but not to lie the food still did come out good
david chocron
Perfect recipe for a pizza night. Place an order at Dominos, wait an hour and a half for your order while dealing with your starving kids. Make a phone call to enquire about your order, get yelled at and hung up on. Put a pot on the stove and make pastas.
Krems Ryan
It's close to the house which is a plus, and is always consistently dominos quality pizza. Some other great options nearby.
The dominos app for this store is messed up and has been for a long time and will not allow the order to go through. It always shows as an error code but takes the money from my account. I always have to call to order over the phone and never get any deals for my order. I end up paying full price for mediocre pizza. I ordered pizza in the city an hour before this order and I never have problems, only when I order from this store. When I try to tell them, they ask what kind of phone I have (and I have a Samsung 23 ultra that I conduct business on) so it's not my phone. Also, they ran out of sandwiches. Do better Domino's.
Atmosphere: 1
Food: 3
Service: 1
I live right up the hill and order once every couple months. Often times, it's the only thing open around here. I find the staff to be exceptionally friendly and professional. The pizza is surprisingly decent, too. Don't expect it to be "authentico" - this is Domino's. For what you get, and with great service, I find it to be a bargain. I happily over-tip here.
Atmosphere: 3
Food: 5
Service: 5
Their car side pick-up time is a joke. They don't even make the pizza until you pull up. Woefully understaffed.
go across the street to pizza hacker!!
This location is GREAT for local pickup! They are friendly and prompt and food is always DELICIOUS!!!!! THANK YOU GUYS!!!
Was quoted 55-65 minutes delivery time, but it took them 2 hours. Pizza was barely warm. They also forgot to bring my drink and dipping sauce, so I paid for things that I never received. No one reached out to me to let me know the delivery time had doubled. I asked them to waive the $6 delivery fee and they refused. No one refunded me for the items I didn’t receive.
Domino's pizza at Shoreline Highway in Mill Valley is horrible i order a large pizza and 2 hrs for delivery its crazy. I will never order PLEASE BE MORE PROFESSIONAL...
We made a order online and we waited for almost two hour. That’s incredible we were starving. I don’t recommend.
Small pizza place but food and crust is delicious
Ok so I was in the mood for a thin crust bacon pizza that Dominos makes that is so tasty.. sauce isn't too spicy which I like .. has enough bacon cheese and thin crust is cut into squares which I love. So I place my order online to get the national discount pizza, hey at least now they're taking it with this new ownership, previous ownership chose to not honor accept national promotions yay we're moving on up.. So new ownership accepts national promotions hey do I wish they accepted it in person sure however I am an optimist silver lining grateful person because at least they now accept them, we can order online when before we couldn't for years last ownership.. so I placed an order very easily as a guest and had a pizza tracker on phone to see where my pizza was at in process being made, baked and ready for pickup etc .. dominos even has an option which allows you to select to go inside or do curbside once arrived click a button and bam don't even have to leave ur car, sometimes they're slammed so might be a few for curbside but it's a great feature to offer customers but super easy to go inside too. So pizza was ready as I walked into store, Bethany who is a manager is super nice greeted me with kindness and asked if I was there for pick up I said yep and she was getting pizza from oven. Pizza was hot tasty and speed of service friendliness etc was great. I'll be back for sure. I appreciate Dominos for their variety of foods like the wings that are tasty cheesy bread yummy molten lava hot cakes with fine sugar wow (have with ice cold milk at home hits the spot.. then next day hit the cardio lol.. Thank you Bethany and staff for being nice making tartan pizza and an overall positive experience.
Restaurantji Recommends
Ordered pizza. Never showed up. Called, they had no idea where it was. Delivery driver no longer at work. They have no way to contact him. I mean, you guys completely failed at the one thing you do.
For anyone who doesn't know, there are two things that by now, us all being such close friends here, I will reveal about myself: I am a devotee of Andy Warhol, and I have adhd caused by years of substance experiments in the 60s/70s. Sad but true. I knew some of the folks at Warhol's Factory in the 70s, and if you want to know something about the meaning of that Campbell's soup can and haven't already read it, you should buy a copy of his philosophy, "from a to b and back again". One of the main messages is that the beauty of mass production/marketing is if you lose a copy of whatever it is, don't worry there's another one just like it waiting on the shelf. No reason to get upset if it breaks or you lose it, nothing to get sentimental about. Warhol was a very disengaged sort of guy who preferred to maintain distance. The second issue is more personal, and I can only assure you it's mostly under control now with expert guidance from a local psychopharmacologist (board certified psychiatrist and licensed pharmacologist, a combination not easily found but ucsf has an excellent one with private practice in Sausalito). Unfortunately at times even the best of psycho-chemical warfare fails to hold off the snarling black dog. OK so how does this relate to dominoes pizza? Somehow I knew that by now you'd be wondering where this was going. So I'm in a rough patch at the mo' due to several time-sensitive and pressing issues, the end result being I have absolutely no appetite. I'm reduced to eating chocolate cake all day just to keep blood sugar up (much better than living on blood transfusions). Suddenly I got an urge last night for pizza but all my usual go-to places seemed pointless. I needed something new, something predictable, something cheap (don't know why this came up but it did), something essentially Warholian. None of my usual higher end places were right, in fact they were downright irritating in the tedious way they go about telling you how their wood burning oven does it just such and so. But where to go for a factory pizza, ignoring the frozen approach? That's when dominoes came to mind. I have never eaten a dominoes pizza, believe it or not, but it reminded me of Andy's guiding principle - nothing precious is worth having. A Dominoes pizza seems not at all precious, in fact it seems like factory-made on site. Whatever they are they will be much the same everywhere you go, like Micky-D's burgers and fries: reproducible en mass. Nothing to write home about, but also nothing to cause you buyer's remorse: how glorious is this mass market menu. Quite a revelation. I went online and ordered a NY style sausage, roast red pepper, dice tomato pizza. For an extra $2 it immediately became xtra large and the total bill was well short of $20 including tax. Deus ex machina! Not only that, but they send you txt messages reporting how your order is progressing in the assembly line, together with the eta, so you arrive just as it emerges from the gas-fired womb-oven. In the end, the quality is well above and certainly no less than what is offered by many local pizzerias, and costs about half the price. I'm sold now for the duration. No more $35 xtra large for me. Fancy-pants pizzerias, hit the bricks.
Very unfriendly and courteous and caring individual customer service was zero but not to lie the food still did come out good
Perfect recipe for a pizza night. Place an order at Dominos, wait an hour and a half for your order while dealing with your starving kids. Make a phone call to enquire about your order, get yelled at and hung up on. Put a pot on the stove and make pastas.
It's close to the house which is a plus, and is always consistently dominos quality pizza. Some other great options nearby.