Tirupathi Bhimas
$ • Indian, Vegetarian, Vegan
Hours:
1208 S Abel St, Milpitas
(408) 945-1010
About Tirupathi Bhimas
Customers' Favorites
Tirupathi Bhimas Reviews
Share your opinion about Tirupathi Bhimas
amazing vijayadasami thali ...and seamless delivery by godysh...I have been consistently ordering their specials and they have been consistently delivering beyond delicious specials..thank you
Easily one of the Best Restaurants (especially the South Indian Stuff) in this part of the world.. Great Service and choice of items.. Strongly recommend..
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 6 - 9:30PM 11:30AM - 2PM |
| Wednesday | 11:30AM - 2PM 6 - 9:30PM |
| Thursday | 6 - 9:30PM 11:30AM - 2PM |
| Friday | 6 - 10PM 11:30AM - 2PM |
| Saturday | 11:30AM - 2:30PM 6 - 10PM |
| Sunday | 11:30AM - 2:30PM 6 - 9:30PM |
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Tirupathi Bhimas offers authentic Indian cuisine with unique flavors. The restaurant serves a variety of dishes, including Paneer Butter Masala and Channa Bhattura, which are cooked to perfection. Guests often mention the comfort food aspect, making it a go-to place that rarely disappoints. One of its distinctive features is serving meals on banana leaves, adding to the memorable dining experience. The regular thali is reported to be very tasty and filling, with some guests noting it is better than the special thalis served on festival days. Tirupathi Bhimas provides phenomenal food that is delicious and homely, with a decent ambience. The service is usually good, and even when there are mistakes with orders, they are quick to make it right. The service can be proactive and more courteous, but many appreciate the quick turnaround for food. The restaurant is known for its authentic and tasty Onam Sadhya, with guests praising the pachadis, parpu, sambar, rasam, and poriyal. The service is prompt, and the staff caters to all requests with a smile. As a vegan, they ensure to serve all the vegan items on the Sadhya menu. However, some guests have had mixed experiences, with one mentioning issues with the kootu, papad, and rice, while the sambar and spicy gravy were good. The service can be inconsistent, with guests sometimes struggling to get the attention of the staff who are preoccupied with other tasks.