Underground Kitchen

953 10th St, Modesto
(209) 324-6880

Recent Reviews

Terrilyn B.

The Brick Room was the perfect location for the baby shower of my dreams! So beautiful! Not to mention, the staff was incredibly helpful and the food was amazing! Cannot recommend it enough

Sarah S.

Stunning layout. Upscale but casual ambiance. We attended for a small concert and were completely impressed with the space and the service. It was a perfectly intimate venue. Drinks available and very reasonably priced. I would love to use the space for portrait sessions; It is truly aesthetically appealing.

Nat G.

Employees are entitled, pretentious, snobs. One called me a Biotch, in front of my kids over a parking spot ! No thanks!!

Dulce P.

The venue itself, a well designed setup to house and hold a large party in the City of Modesto, and as I was informed one of few locations available for an indoor event. This place is located in downtown Modesto and they do have a small parking lot in the back, the meter was broken on this day. And we were a bit concerned of getting a ticket but there was no sign posted. Most of the other parking is limited to first come first served and metered only for an hour or two. I know my cousin paid alot for this venue and was given a discount if she, herself set-up, which me and a few others helped in this process. So yes luckily we got the venue the day before the event a huge plus and the decorations was all my cousin setup (with help!)The downfall was the food... which they provided, was not even enough for a group of 100+ and honestly would not bring out more... it was self service and I only ate salad with no dressing or toppings... because it was very unorganized. Given the cost my cousin opt for a pay-at-the-bar for drinks, a few fambam members were intoxicated from drinking and not eating. I have worked in restaurants and done catering... the amount of food served was clearly not enough to feed the 100+ party we had for this event. Not to mention they have a loading dock area in the front and I qas helping my other cousin bring his truck to unload, and some friends of the kitchen staff or owners were trying to park in that spot calling me names and yelling. I was not going to let that ruin the day.... as I watched them go straight to the back of the kitchen all dressed up. I asked if they were part of the party and informed my other cousin of what happen, completely unprofessional especially since we were in the process of unloading. The space had a cute roomy couch area, but otherwise I think it left a bad taste in everyone's mouth about the service. The bartender was friendly and quick with drinks. A bunch of us stayed after the event to break down everything as well from ceiling to floor.

Julbee C.

I should have written this review in 2018 when we held an event for approximately 150 people here, perhaps it has changed hands by now. Anyway, it was a lunch menu with sandwiches, farro salad and other sides. I was so disappointed with the farro, it was so overcooked, might as well have been cooked oatmeal.

Anonymous P.

They had really good vegan options and the cocktails were delicious. Service was blnothing robwrite home about

Santiago B.

One of my favorite restaurant in downtown Modesto (Green On Tenth) customer service was a amazing and peaceful. Everything on the menu its delicious my personal favorite is the steak sandwich the meat is juicy and flavorful every bite of it.. i just can't get enough...

Nano

Food choices for lunch were varied and excellent. I had the ham and brie with fig and my friend had the chopped Cobb salad which also looked delicious. There was plenty of room for seating and the noise level in the room was perfect for talking with someone I hadn't seen in a long time. I'm eager for the new building to be completed. This will be 'the place' to go downtown!

Dionysus

Not much was going at Greens on when we pulled off the 99 to get some dinner in Modesto. Dinner was very good and there were a couple of good wine choices. The apple crisp dessert served in a squat mason jar needs some rethinking. The 'crisp' was mushy and the apples were crunchy. Service was outstanding.

SuzyQ

Went here w/another couple for Valentine's Day-very disappointing! Food was not good! The other couple ordered a filet that was brought to our table-they had to send it back, it was over cooked & lacked any flavor whT-so-ever! They did let them re-order w/no hassles! The desert choices were limited, we had to clear our own table... I would not go back.

LuciLori

I was looking for a spot I could meet a friend with a new baby and this was an excellent choice. We were seated immediately and quickly attended to. Lunch was filling and well priced. The place looks great! I can't wait to go back in the evening for a light dinner.

cmeagher

If you are looking for a place for brunch, they have a very limited menu and I don't recommend you eat the food. Although the service was friendly and the atmosphere was of excellent taste, both myself and my guest fell ill after food consumption which leads me to believe they may have a cleanliness issue. You may be better off stopping by in the evening or after work for a get-together since it appears they have a full bar with much to offer.

Joepro

The décor is very good. Cocktails were served very well. The CesarSalad came with cold chicken. There are no dinner salads here. The filet arrived on a cold dish and well done and lukewarm as this was ordered medium rare. The Chicken entrée arrived with an apricot pit on it and was dry, cold and inedible. Had my wife bit into this she would have lost her front teeth. It took about 70 minutes for this not so good meal to arrive. Not to mention the cold tomato soup that Chef Boyardee would have bested. The waiter took both entrees off and the soup from the bill. If no changes will be made it closes. We left hungry. They offered nothing to every have us come back here.

AmieK

We were very impressed with all of the dishes we ordered. Tasted very fresh and loved that it was local and organic. We are very selective of where we can and will eat. It's nice to have another fine dining restaurant to add to our rotation. Would be nice if the wine list included more than just Gallo products and adding some crystal stemware for those bringing in a good bottle of wine would be another suggestion. We are looking forward to another visit and some great food!

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