“Did not know this place existed. I've been to the driving range multiple times and this is the first time I see this place. Service is quick, food is good but the best thing is their beer prices! No better way to enjoy golfing than enjoy a nice cold draft beer with a view.“
“One thing you should know about me: I'm a certified caniac. Caniac member and lover. Been going to canes since I was a pre teen. Canes never disappoints and this trip was no different. Ooooo. I could eat it right now. I love canes. No understatement. Name a better fast food chicken tender. Canes is usually packed with a line, but the Monterey park location is fast and easy. always fresh and delicious too. Canes has my heart forever. Comfort food at its finest. And don't get me started on how good the sauce is. Yum.“
“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“It was our first time there the waitress that helped us was very friendly and nice. I don’t remember her name otherwise I would stated here, but she was working on a Tuesday morning and she was also doing the bar. The food was delicious and her hospitality was very welcoming. I think it made the experience even better. Since it was our first time there she offered To give us garlic bread on the house, that was really nice of her. I’m definitely gonna come back and I will be referring friends and family. By the way, I had the short rib and the brisket with mac & cheese. The brisket was very good, but oh my God the short rib was amazing next time I’ll definitely be getting that again and I might just try the load of baked potato too“
“It was truly a great experience at Agnes yesterday. From the moment I stepped in, the warm ambience made me feel right at home. The food was beyond delicious, with every dish a delightful journey of flavor. The drinks were equally exceptional, expertly crafted and wonderfully complementing the meal. The attention to detail, the genuine warmth and food/drink knowledge of your staff made our brunch truly special. Thank you for creating such a wonderful place for culinary enthusiasts like myself. I plan to bring my small family in next time!“
“The service was great. The cocktail I had was really good. The food is very fresh. The shareables were perfect and very creative. We loved the biscuits especially. I had the best pork chops ever. The side dishes are perfect to share also. A hidden gem in the arts district of downtown. I highly recommend it.“
“Great atmosphere, definitely a nice date place. The service was great and friendly. I didn’t have a reservation but they were able to give me a seat at the bar. I ordered the onion soup and beef tartare. Supposedly onion soup is their signature dish, but it was really salty, I was a bit disappointed…. Because it was a $20 bowl of soup. The beef tartare was excellent, it would be nice if they offer one extra slice of bread and some more salad leaves. I was happy that they have half bottle of wine that I can order. Wine list is quite nice.“
“WOW. It was an amazing dining EXPERIENCE. We had a party of 9 which allowed for trying many items. Everything we ordered was tasty.:Rating -10 - Bing (Cultured Butter & Honey - Ribeye Au Jus)10 - Little Gem Salad9 - Grilled Boy Choy10 - Crispy Potatoes8 - Mushroom Crispy Rice9 - Grilled Striped Bass8 - Iberico Pork11 - Whole Plate Short Rib11 - Desert DonutThe bing hands down some of the best bread I've ever had and the toppings were superb. The little Gem Salad was a complete surprise with unusual flavor combinations dancing in my mouth.The Crispy Rice and Iberico pork were my least favorites. Pork was a very small portion and dry. Crispy rice had great serving presentation however there were bits a little difficult to chew. Boy Choy and Bass were good but nothing stood out.Short rib was decadent, tender and absolutely delicious with an unexpectant surprise of fried rice made with the remaining bits from the table side serving.To top of the evening was the OUTSTANDING donut desert served in New Orleans flaming style with caramel, Macadamia nuts and pineapple.Cant wait to return. I daydream about the outing and Already have reservations to try other items and reorder my favorites.“
“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“
“The church-turned-restaurant has a clear sky above, creating a lazy and comfortable environment. The service staff kindly introduced the menu of the day. California cuisine is a fusion of Asian and Western food characteristics. The complimentary bread is very similar to Asian double cheese bread, and the cheese taste is very fragrant. Strawberries & burrata cheese is like a variation of the classic Italian mozzarella cheese and tomato salad. It is quite beautiful and delicious. The Day Boat Scallops have a crispy topping and a tender center. It has a rich texture and is paired with spiced pumpkin puree, caramelized carrots and vegetables. , gooseberry, with diverse and harmonious flavors. Next time I’m in Los Angeles, I want to try other interesting meals!“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“We went for dinner before a concert without reservations and were able to dine at the bar. The bartender was very friendly and knowledgeable. The service was good and friendly, the cocktails were very good. The menu is very creative—my wife selected the striped bass with cannellini beans and I ordered the red beet carnaroli risotto. Both were very good. We also enjoyed the berry shortcake and rice pudding.“
“This was the first time dining at Joyce and I absolutely loved it! The atmosphere was great and food was amazing!! Everything we ate was so seasoned and delicious! We didn't wait long for our food. Everything came out as it was ready and the staff were so friendly and gave us great recommendations for our first time! Our waiter was Rob and he was amazing!! Definitely will be going back!“
“The food was so delicious. I recommend the chorizo and frijoles. We had two servers one was exceptional however the other server made us very uncomfortable with his aggressive, bad attitude and rude behavior. I'd like to say I would come back but if I saw him I would RUN!“
“I dont want to be too critical - but to me this place was just ok.. i mean props on elevating , and putting a twist to Fil dishes. - but it was underwhelming, atleast for me. Ive had many filipino fusion, twist or watever u wanna call it. Iv had Kasama in Chicago, the first Filipino Michelin Star -- and maybe that was my standard... still good though , I wings sadly was my favorite.. kare kare was cool.. but more sauce and more bagoong wouldve been cool - but then again I think they played it safe - to cater to non Fils... now the Pancit Palabok - I dd not get the pasta filling -- it was shrimp supposedly - tasted more like a fish ball, meat ball texture.. it threw me of cus Palabok is mostly just noodles w sauce - and some shrimp if youre lucky , and chicharon.. it had a lil of palabok to it but again I didnt get the pasta filling -- Its a pop up vibe, it was dark like really dark, and was only 2 tables dining, it was also so the menu was super limited.. maybe il come for dinner next time.. but I saw the dinner prices , and its a lil too much , as people have said on yelp, so not sure if Il even go unless it comes about... give em a try , maybe Im just too bias cus of Kasama and also a yelper said, a non Filipino would enjoy it more -- server also gave us the wrong bill, not a big deal but considering there was only 2 tables there , it kinda messed up the vibe more lol .. but still 4 stars for support n the food wasnt bad so dont be discouraged.. check em out.“
“My girlfriend and I went to our second Valentine's dinner here last week. Not many places can pull off Valentines Day like Bistro 45 does. Everything came out timely and up to their usual standards. Our favorite waiter Mehdi treated us like family. This is the most consistent restaurant we've ever eaten at. Thank you guys so much! Rick and Linda“
“The food was amazing, but we felt really rushed which was disappointing when you’re eating a $200 meal. We drove up from San Diego specifically to go to a show and this restaurant. We decided to eat after the show so that we could take our time. I know it says they close at 9, and I’ve served before, but because it was such an expensive restaurant I assumed that just meant their last seating was before 9, as is the case at many nice places. We got there at 8:40 for our reservation, which again I normally wouldn’t do, but thought it was a last seating time, and although I requested outside when I made the reservation in advance, they said it wasn’t open. We’re very covid-cautious so it would’ve been nice if they’d emailed or called letting us know. We actually left the show early and wouldn’t have done that had we known. We reluctantly ate inside, but felt really rushed the whole time because apparently 9 is the actual closing time. Maybe it’s open table’s fault for allowing 8:45 reservations, but it wasn’t a $200 experience. The food and drinks were amazing though.“
“Had a really beautiful evening, great food, great ambiance, shared with close friends. Only misstep was that when I made the reservation I noted that it was a birthday celebration for one of the guests. A small gesture like a candle on a dessert would have been nice. Nothing. All in all it was a lovely evening.“
“Flavorful food and great cocktails in an Orleans-vibe atmosphere. I had the braised chicken with peanut sauce. It was super tender. Why can't I carmelize sweet potatoes that good? Husband had jalapeño flank steak. The angel biscuit was straight out of the oven. OMG.“
“This place is like a wayyyyy better Panera with delicious sandwiches and salads. Also a lot of veggie options and customization in the app. This will become a fairly regular place for us after recent visits. The tofu banh mi is awesome and the salads have so much great tasting and healthy stuff in them. The Japanese chili dressing should be bottled! Definitely try this spot out.“
“I've been following the Chef Lemos' progress with development of this restaurant and after the success of Wax Paper I was really excited to try it. My wife and I stopped in for brunch on Sunday. Outdoor patio has a good deal of seating in the front and a lot in the back, but the front has a view of the river, which you can also hear occasionally when an obnoxious and pretentious woman isn't drowning everything else out (that's not a knock on the restaurant, just the hipster attitude of some people). The food and drink options are solid. I got the breakfast burrito which was excellent and my wife had the eggs 'n' curds which she enjoyed. The star of the meal was her brunch cocktail, the Superbloom which came at the suggestion of our server. My wife mentioned she could have enjoyed a pitcher of it, especially in the outstanding weather we had. Caution to driving in, however, the construction of several apartment buildings is a little potentially rough on your tires so be mindful. I look forward to returning for dinner in the future. Keep it up Pete!“
American • $$$
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“71Above is second to none. The greatest view in Los Angeles, the most professionally-prepared and exquisite-tasting food in Los Angeles (year-round, menu changes slightly every season if the year), and the only thing better than the food is the service by a warm, professional, knowledgeable, and attentive staff.The portions are rich taste and in aesthetic value, bountiful and captivating in flavor and presentation, and are a good size and not disappointing like other high-end restaurants where you're served foam on half a pea and a grape stem on the left of the plate only to be charged $400 for "the chef's vision" (boo) that in reality are neither aesthetically pleasing nor does it stimulate any part of the palate in any memorable way. Yes, restaurant on Melrose, you know who you are and the others, too. 71Above is NOT that kind of place and is, indeed, a beautiful and fulfilling dining experience. Have dined there many times and is our go-to.71Above is one of the only restaurants that serves *actual* and true A5 Wagyu prepared by truly professional chefs that understand the care and attention-to-detail this cut merits.Also home of the best Old-fashioned (called The Downtown here).This is a MUST experience. Make reservations in advance. Local or tourist, it is simply 'cannot miss'. New York has Le Bernadine, LA has 71Above. Best in LA.“
“I have accidentally found the greatest toast in all of America. I was here to meet some friends for an event and thought I’d pop in for a quick bite. I ordered the avocado toast thinking it would be an unremarkable snack. Have you ever experienced something so above and beyond expectation you wonder if you’re on a hidden camera show? This toast is that good. Toppings were fresh, seasoning was on point, and the toast was perfectly soft but toasty. Also ordered the Michelle Wi which lemonade and black tea. Great atmosphere, really friendly staff, nice patio and neighborhood parking nearby. Would it be rude if I ordered another toast? Actually considering it.“
New American • $
“First time trying this place, I brought my Aunt and wife for lunch and the ambiance is great open concept with heaters outside if it's cold but the decor is great also the music playing gets you in that relaxing mood. Service is all about the customers and if you have any questions everyone is willing to help. Menu is great because everything is made fresh and if you get the app while you are there, they have a point system and getting points also gives you certain items either free or on a discount. I got the app and in return we received free order of fries, they were delicious they also gave us free fried chips and pickles they made there and I'm not a fan of pickles but they might have changed that because I couldn't stop eating them. My wife and Aunt had the Southwestern chicken salad looked very good and I had the chopped chicken salad that was very tasty as well. To drink we all had the blackberry lemonade and it was very good. I can honestly say we will be back again and try other items on their menu. I didn't get to take pictures of my wife's and aunt's salad I was to busy eating mine, haha. Employees here are all about customer service, thank you for your service my family and will be back again!“
“I really enjoyed dining at Edendale. The beer selection was above-average, the food top-notch, and the service was outstanding. Our server, I believe her name was Missy, was efficient, friendly, and, dare I say, playfully flirtatious. Her charm made this meal memorable in just about every way. I'll be sure to visit Edendale when I'm in this part of town again.“
“I recently moved to the area and this was our first time at The Proper Restaurant but it most certainly won't be our last. Everything ... and I mean everything was excellent! I started out with the Proper Clover Club cocktail and it was so refreshing and delicious. My husband and I then shared the white chicken chili which was equally delicious. For our entrees, my husband ordered the miso salmon which was out of this world and I got the chicken piccata. The chicken was cooked perfectly, lightly breaded and the pasta was tossed in a wonderful lemonny piccata. I also had a Malbec which was so smooth, I wanted to order the whole bottle (but alas, I did not). And since everything else was so good, we couldn't leave without ordering dessert -- the warm butter toffee cake. My mouth is still watering thinking about it. I can't wait to go back to The Proper Restaurant!“
“Amazing food, ambiance, wine, and staff! Tucked away on Holly St., a few blocks over from Colorado. Old town local vibe. Super chill. I've been trying new restaurants in the area and decided to pop in early on a Fri nite. Got a seat at the counter overlooking the chef preparing all the meals. Ordered a rose, very tasty. Short ribs with mash potatoes. Amazing! I will definitely be back to try more things. Highly recommend. We really don't have anything like this in Pasadena.“
“AltaEats offers a culinary journey with highs and lows. This was my second visit to AltaEats. The first time was a 5 out 5. This visit offered inconsistency in both food and service. The salads (burrata and caesar) at AltaEats were a standout, offering fresh and flavorful combinations. Make sure to the delicious bacon-wrapped dates; a delightful blend of sweet and savory. The rib eye was okay. It didn't quite live up to our expectations. The bread & butter and pot de creme were both delicious. We fought over the lest bits of the desert. The service was a mixed. One waitress, notably wearing a provocative necklace, left much to be desired in terms of friendliness and professionalism. On the other hand, the second waitress provided exceptional service, going above and beyond to ensure a pleasant dining experience AltaEats offers a culinary adventure with standout dishes and a mix of service experiences. Your experiences may vary. They did for me.“
“I once had a bad experience at the Burbank location. However this place seems to have gotten their act together. The food was fine a little small but fine. But the drinks, drink menu and bartenders were impressive. Attentive bartenders despite the ample size of this place. Knowledgeable too. I had 2 penicillins and a Hemingway daiquiri. My associate had a sidecar bourbon and wine. I've had drinks at the bar and outside where the bartenders open up a window and you are served from the outside. Pretty cool“
“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“
American • $$
“Shared a pizza and salad with a friend…the food was totally delicious! The venue is very cozy and friendly. The wait staff were extremely attentive.Parking: Arrived for an early lunch at 11am, and parking in the parking garage was plentiful. The elevator took us close to the restaurant.Validation is available for restaurant customers. With validation, I ended up not having to pay for parking, even after enjoying a leisurely lunch with my friend.“
“Great spot to go with friends for lunch or to take the kids on the weekend. They have a great front patio and full bar, a back room with TVs and games for kids and a back patio that's more private. I've never hosted an event here, but seems like a great spot for a birthday party with friends on a Saturday or Sunday - Margs and tacos and lots of space for socializing. Also very kid friendly! They have a great kids menu with options for picky eaters, frozen lemonade etc. Recommend the mexi cali taco and the Philly cheese steak! So good!“
“We've come here a few times and the food and drinks are generally pretty good. Decent ambiance and looks like it was originally a house that was converted into a restaurant. Making reservations can be a bit of a process. Rarely will someone pick up the phone, but there is a way to make reservations online through their website which does require a credit card deposit and for you to sign up with this reservations app. Some items on the menu are a bit overpriced as some other reviewers mentions, but we would definitely come back.“
“Thank you to our server Honesty. Absolutely wonderful food. Chic and modern atmosphere. Service is exceptional. Great drinks!. Definitely coming back. Expect to have at least about an hour of wait time to be seated, but definitely worth it. A+“
“NO CASH ACCEPTED HERE -- first thing to know if you're coming here A pretty, little cafe that serves beautiful sandwiches that are as great to eat as they are to look at. My friend and I both ordered our own sandwiches and they each came with a nice side salad. Both dishes came with VERY fresh ingredients and I've been craving to return since I first tried it Smoked salmon bahn mi - 10/10. It was so tasty even though it wasn't anything like what a traditional bahn mi is like. The lettuce and mint used in the sandwich were crunchy and super fresh and the pickled jalapeños used added a nice dimension to the sandwich Side salad - 8/10. I would have enjoyed it more but it was much too drenched with oil/lemon (not sure what they use here. It was good regardless but the dressing used was overwhelming)“
“One of our favorite steak restaurants to celebrate special occasions. Must go on Tuesdays for their tomahawk Tuesday meal deal. Service is always on point and great atmosphere at this location. Lobster Mac and cheese is highly recommended. Porterhouse and tomahawk steaks are amazing and cooked perfectly. Highly recommend this restaurant to celebrate that special occasion.“
“Next door to the office and a good spot to grab a casual bite after work! Prices seem high, but the food is good and the portions are worth it. Service is always friendly, just make sure you order at the bar as they won't come to you. But, they will deliver the food once the order has been placed. And, free and easy parking!“
“This bar has all the right games at any given time. Great place! Football playoffs were showing on every TV outside of the bar. Another the end. One maybe two screens were dialed to NASCAR. For the most part, Our server was attentive and she would ask us how are doing. Her instinct The menu was substantial. I choose the dip if I remember correctly. Awesome sandwich. The nacho were LOADED with various meats and copious amounts of cheese. Worth checking out if are visiting Whittier.“
“We enjoyed our meal. The service was top-notch and very friendly. Adrien, the manager, was wonderful and assured my friend that she could eat without fear of her allergies to nuts and shellfish. We both got burgers and fries-- mine was the veggie burger. I would eat there again.Vegetarian options: The veggie burger was the best I've ever had. It was full of flavor!Dietary restrictions: My friend has allergies to nuts and shellfish and was able to eat here.“
“We tried a bunch of plates out between all the family, some plates we tried out were the am chowder, calamari rings, fish and chips, pulled pork sliders, sweet potato fries, asada fries and more I cannot remember the names of, but I did take pictures for your convenience. I also have all beers from the tap in pictures and videos.Overall, we were satisfied with service and portions that are OK for the prices.The staff was super friendly and quick, so I'd recommend you guys try them out.“
“The burger was incredibly filling, and flavor profile very balanced with arugula, blue cheese, carmelized onions. I got a side Caesar and the croutons are surprisingly memorable. My colleague got the chicken piccatta and said it was delicious. The wait staff was very polite and food came out pretty quick given they seem to have a fairly busy lunch crowd. I can see why people come here repeatedly for lunch. It's reliable, great quality, and decently elegant ambiance.“
“This place has a wonderful atmosphere, especially if you can snag a seat on the patio. The fresh air and (presumably) lovely weather make for a relaxing dining experience. The food itself is fresh and tasty, and the prices are very reasonable. Service could be a touch more attentive, but overall it's a great and affordable way to enjoy a meal out.“
“Found Green Street Restaurant on Google while looking for a place to have lunch in Pasadena. We were served by Joe who took such great care of us. Food was delicious and came out hot, Joe kept our drinks full. Big fan. Will definitely come again next time I’m in Pasadena.“
“I was in the area so decided to get done takeout. Got the Egg n bird sandwich. Don't forget the Free fries w a Yelp check in. Also got the Korean bowl. I preferred the Korean bowl. Largely because the chicken in the egg n bird sandwich was a tad bit too sweet for me. Service was helpful and friendly when I was deciding what to order Ample parking. Place was nice and clean.“
“I went on a pretty busy Saturday night, the wait wasn't bad surprisingly. The service was short and straight to the point. Food: The burger was very good and fresh. The pickles... amazing! Parking: Very tight and limited. Free parking in LA you can't complain too much. The seating inside is comfy and inviting.“
“Food is delicious and portions are generous. The beer selection covers a nice range of tastes and the off menu desserts are amazing. The ambiance outdoors is relaxing and refreshing with plenty of seating. The service is always warm and inviting. I wish I could buy one of the Brew t-shirts worn by the servers.“