“My Mom and I tried this place for lunch. Food overall was good. Little pricey for what you get. I got the pastrami reuben with a side salad. Mom got club sandwich with salad 2 iced teas and total was about $50. I love pastrami and you can't beat Ferrareses for pastrami. They put so much meat, cheese and mushrooms for the price. I would go back, but try something different. My mom loved her club and it was huge.“
“I had a wonderful experience at this restaurant I recently discovered with a friend.. the best feature was their service; so accommodating, genuinely friendly & helpful, desiring to make our time in their space one of joyful satisfaction! Great place, good food.. ?“
“As a frequent visitor, I can confidently say that this restaurant in Modesto is a hidden gem. It's a place where you instantly escape the city's hustle and bustle with its quaint, inviting ambiance. What sets it apart is the chefs cooking right in front of you, and the owner's personal touch. He's often seen serving tables or even in the kitchen, and his attention to detail is impeccable.The ever-changing menu, featuring fresh, locally-sourced ingredients, is seriously impressive. The food is consistently amazing and delicious. If you're in Modesto and haven't experienced this restaurant yet, it's a must-visit for a unique dining experience that keeps you coming back for more.“
“This Chicken Parmigiana from this restaurant tastes good. The chicken is deep fried and tasty enough that it can satisfy my stomach and my taste buds. The amount of mozzarella cheese is exactly what I needed so that the entire thing doesn’t taste too cheesy. Otherwise it tasted good. The price for this is $15.99. And this is what a $15.99 chicken parmigiana. I would recommend this pasta for those who like pasta or chicken.“
“We came in and ordered 2 tomahawk dinners , they were absolutely fantastic, the food here is to die for , we had stuffed mushrooms for appetizers they are the best I've had , I think we had 4 bottles of wine it was so good . You definitely get what you pay for here . The Owner is so energetic it makes the whole experience even better, we appreciate this place and will be back again. Ps with the photo I've added I have big hands , that's probably a 50oz tomahawk or bigger.“