“Knew the original owners. They did a fantastic job building clientel, food excellent and portion sizes larger than similar restaurants. New owners reduced portion size, but the food is still worth the trip. If they read these reviews I would suggest reducing the price. I dine out frequently, but don’t normally give reviews. $15 per entree is too high when at least in my family we order more than one roll for a meal. It’s not overpriced on quality, but overpriced on portion size. That said, we consider this a go-to restaurant.“
“Sooo delicious!! The Morro Bay roll is to die for, the sashimi is super yummy and clearly high-quality fish, and the dynamite lobster appetizer was the perfect balance to our meal. Also the miso soup had a strong miso flavor with a good amount of tofu chunks.“