“We have wanted to dine here for sometime and we're waiting for a good opportunity. All of our family was together and decided perfect. The wait staff is great. They see to every need and not once did we have to ask for anything. Martinis are served in a shaker and shaken at the table. ( The only issue was six of us ordered martinis and the staff got them mixed up, then she had to smell them, which seemed odd ). We shared the 22oz ribeye prepared medium rare+ and it was perfect. Sides were great. Lobster fried rice, Mac n cheese and creamed spinach. We made certain we saved room for the butter cake. Best part of our meal and we shared it six ways. Only really complaint is you are packed in a bit tight in the dining room and of course the cost. $800+ for six.“
“Great spot -- a group of us were there for happy hour. Great location and ambiance. Food was good. We had the stuffed dates, flatbread, charcuterie board and brussel sprouts. All delicious. Service was fabulous when we arrived, but a little spotty as things got busier. It was a nice evening overall.“
“A perfect dining experience from the gracious setting, well trained staff to perfectly prepared meals where each part of the dinner was carefully, tastily prepared. An effort is made to have each guest be welcomed, relaxed and unhurried. One of the best meals we have ever had in the United States. P.S. We would be regulars if our Maine home not so far! Elizabeth Glover“