“Lunch for 4 on a Monday. The restaurant is extremely clean and well spaced. We ordered and sat at an empty table. We ordered the following, Polpette, the focaccia, the mighty cap mushroom pasta dish, the lasagna colognes, and a coffee. I must say, the mighty cap mushroom pasta was the best dish to date I have ever had. The sauce was nice and creamy, packed with flavor in every single bite! Danica was at the register, and Garrett served us water. Both were so sweet. A must come in for some extremely tasteful dishes.“
“A very popular restaurant and reservations are recommended. The service was friendly and very good throughout our meal. I ordered the seafood fettuccine and it was amazing! Fresh sweet shrimp, yummy scallops, fish and baby clams & mussels! Soooo good! My husband ordered the lamb but it was just OK. The Burrata salad was very nice as a starter. They serve fresh bread with a Kalamata olive tapenade while you wait for your food to be served. We had a couple of cocktails that were done very well. A cucumber martini and a Negroni.“
“We weren't expecting how delicious this place would be as the location and lighting isn't exactly what you're expecting from a top notch eatery. We've been a few times now and leave so satisfied. Would like some more options on the white wines by the glass and a larger table would be great. We'll be back frequently as the food is fantastic.“
“A great Family atmosphere with a very personable families Son, Max along with the rest of his family on billboard video. Sports Bar Indeed! I've returned again to get a To Go Order this time. Max was there and customized my order to exactly what I wanted.“
“Wonderful for enjoying the sunset and fantastic service. We made an impromptu decision to stop in and it was perfect. Great wine recommendation from our awesome server, Renee. Beautiful garden setting with elegant outdoor seating, fireplaces, bocce and cornhole. It was very quiet when we visited.“
“Decided to try Italian on our recent trip to Paso Robles and we were thrilled with our selection. Started off with the Carpaccio tartufo which is a beef tenderloin with parmesan fonduta with shave black truffles. It is to die for. The raw beef melted in your mouth and the sauce was absolutely incredible. Since we were going Italian, we had to go with the pasta. I had the Fettuccine salsicca which was homemade pasta with pork sausage, fennel, fresh tomato, herbs and white wine. There was an empty plate when I was done. The portion was just right. Not too little, not too much. The service was as good as it gets and the ambiance was exactly what you'd expect if you want a great date night.“