Customers` Favorites
Customers` Favorites
“SO surprised Goshi Paso Robles doesn't have better reviews. We've loved this place for many years, and while there have been some changes over time (raised prices, new decor & tables/chairs that cost money, numerous staffing changes, somewhat smaller portions over time), the one constant has always been quality sushi. And if you've ever had bad sushi, you know how important quality is! So much to love about their menu: Appreciate the extensive list of specials. Yellowtail Tataki appetizer is delicious. The hand rolls are incredible. And they have actual wasabi if you ask - not just the green horseradish paste! Excellent green iced tea. Generous ginger palate cleanser. Nigiri servings are exquisite. Edible art - each bite is to be savored. I'd be there every week if I could! Definitely the best sushi in town & better than every sushi place I've tried in the Bay Area. A true Central Coast gem.“
Customers` Favorites
“Fantastic! Ordered the "Plate" and it was absolutely delicious with a nice large portion. Fish tasted very fresh and all sides were equally as good. Would love to see sesame oil and mango added to the selection. Owner was very friendly and store looked very clean and neat.“
Customers` Favorites
“Went here with a group of five we were sat quickly however, from that point on the service slow down. I am assuming that our server was new, just by his demeanor and shyness. He was very attentive, but did have to ask questions several times. We had to get up to find him so we could order our food and also at the end of our meal to get our bill. The food was OK. Not the best sushi I have eaten, but it was good. We would definitely revisit this place again in the future. Always willing to give everyone a second try.“
Customers` Favorites
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“Amazing service and incredible food! We had the Yanagi roll, tonkatsu don, and scallop hand roll. The chef noticed my dad an I were having a great time and gave us complementary nigiri and a small dessert. They made our time special and I loved sitting at the bar. Yum!“