“Stopped by this taqueria tonight, our first night in Pismo Beach. This is a family owned business and we were immediately greeted by everyone there. The prices here seem excellent. I enjoyed my meal here and it was very filling after a long day of driving and hiking.I had the quesabirria tacos, chips and salsa, and a Mexican Coke. The portions were excellent and the food didn't disappoint. The quesabirria tacos tasted like the ones I had in Mexico and were very authentic. I would've liked to try some different salsas with the quesabirria tacos. I saw some in other pictures here but mine didn't come with any.Chips and salsa are not included with the meal and had to be purchased separately. The chips were made fresh and warm when I received them. For a single person, the portion size of the chips was a bit much. I would've preferred an option to purchase a half size or have some included with the meal.Looking forward to coming back soon to try their burrito!“
“This was our first time. The burgers were fantastic. The service was even better. I discovered the separate milk shake menu with multiple delicious combinations for great shakes. The who experience was terrific and a real find. We will certainly be returning.“
“Good Mexican food. I especially like the chili Colorado plate or burrito. Tender chunks of beef are coated with an authentic and delicious sauce. My wife always enjoys the hearty taco salad with shredded chicken. We’ve been going there for years. It’s reassuring to see many of the same wait staff. It’s busy much of the time, a testament to its popularity with locals and tourists alike. We discovered Zorro’s in 2011. We go there every time we come up to our timeshare. We established a friendship with a wonderful waitress that endures to this day. Good people, good food and good vibes.“
“The day was long and I was starving I had two dog in the car not a very warm day but still needed to watch the animals bouncing around it my new car this girl had to eat Can't say I would go again can't say I would not but I can say what I got that day sat well with me So I would say try because it was a healthy environment and a lot of times that's the best thing for good food thank you and I think l'll go back . Because I just need to make sure it is what I thought it was lol. Love the little beach front towns in California Cheers“
“It's a beautiful, serene space with an extremely comfortable ambiance and our dishes were well executed and delicious. But the gracious, friendly staff are the main reason why I will return whenever I am in the area again. My only regret is that our late dinner meant that we didn't get to enjoy the view at sunset or linger after eating.“
“First stop when we come through the Pismo area. Everything is delicious! My favorite thing is the octopus appetizer with a glass of wine. Seasoned to perfection. Service is fantastic as well. This would be my regular place if I was a local.“
“Saw the billboard on 101 so we thought we'd stop in and give it a try. Excellent waitress; knowledgeable and professional. I had Clam chowder and it was outstanding, Then I had the calamari strips, which were pretty good but the batter did not stick when you cut off a piece, so I had to scramble to get a bite of both. My wife had the Coconut Shrimp. It was cooked in old oil and was way to brown, not golden. As well, we both could taste the older, going off flavor of the coconut and macadamia nuts. Excellent wine list with fair pricing. If we come back, we'll probably go for the Crab.“
“Been here twice now and I will definitely be retuning...let's just say it's my family's new go to when we are SLO!!! Everything we have tried from the main dish to the smoothies have been made to order fresh and delicious, served to perfection.“
“There was a bit of wait to be seated but that is the first sign of good food. The quality was very good. The kids had pancakes and eggs and they loved it. We had omelette and bacon and sausage and it was all very good. The sausage was especially good. It wasn't too sweet or too much hickory flavor and just right. The seats were a little tighter fit if you are on the larger side. But still comfortable enough. It gave me a feeling of an old breakfast place which is exactly what I was looking for.“
“Quick pit stop on way to Bay Area from Santa Barbara! Came with a friend who lives in Slo and this is his go to for bringing guests from out of town. I got the fish and chips combo which was PLENTY of food. I loved the clam chowder since it was so creamy and had so many clams. The beer battery fish was amazing. The portion of fries was so much but was perfect for roadtrip snack. The burrito was also good, wish we tried the tri tip. The inside had alot of seating but sat outside since was such a sunny day. Was fun to watch workers season and grill in front of you. Good SLO req!“
“I grew up next to a Me n Eds in Fresno, it's what pizza is supposed to taste like. They've reproduced both the restaurant and the pizza exactly as I remember it.If you've never tried this place, do it. It's a unique pizza, sooooo good“
“Had the onion rings for appetizer and they were very good…I had the fish n chips and they were so deelicious…restaurant was clean & all the servers were nice…they have a great selection of beers…the restroom was clean & even smelled “
“If you like seafood, this is your spot. From clam chowder, lobster rolls, fish and chips, this place has it all. They have a good amount of indoor and outdoor seating, and a whole wall of self serve beers on tap. On weekends, they do have a brunch menu available, but the standard menu is also served every day. They have two types of lobster rolls: The Original and a Jalapeno LimeWe got one of each and each roll was stuffed full of big chunks of lobster. The original was served either with drawn butter or a garlic herb mayo, but per the suggestion of the cashier, we ordered it dressed in butter with the mayo on the side. The rolls are $30 each but do come with thicc cut steak fries. You can opt to sub out the fries for house made chips if you like more of a crunch. The jalapeno lime roll was very light in flavor, and could have used more butter or a mayo to dress it up a bit. The bun was nicely buttered and toasted though, which helped. I love that it was topped with crispy fried onions for a little extra flava and crunch!If there is one dish you're going to order, make it the poke nachos. It's super saucy so some bites can be a little overwhelming. A little less sauce would make this even better, but overall, highly recommend giving it a try! The chunks of ahi tasted fresh, and I loved that they added avocado and seaweed salad. This was so refreshing over the wonton chips. I opted for the fisherman's catch so I could have a little bit of everything. This came with 1 large piece of cod fish, lots of shrimp, and a few strips of calamari over fries. This was served with tartar sauce, cocktail sauce and lemon wedges. Normally I would squeeze lemon over all my fried seafood but it didn't even need it! Idk what they do with the batter/seasoning but I love loved loved that all the fried seafood had a citrussy flavor to it already. This would be a good sized plate to share! The staff were all really nice and attentive and we loved the vibes of the outdoor seating. Midway through our meal, a guy went on the stage to play some live music, so that was a nice touch. If I'm ever back in Pismo, I'm making it a point to come back for more eats!“
“The food was amazing! The chicken Caesar had a great crouton-chicken-lettuce ratio, I was at the end of the salad and still had croutons and chicken left for my last bites which most restaurants lack. However, what the heck kids chicken tenders? $11 for two tenders and a few fries is absurd!! Service was very quick. I went at night and there are no heaters outside even though 75% of their seating is outdoors. Came in early April so I would say bring a few extra layers if you're coming around this time and get cold easily.“
“This restaurant was so amazing! Upon arrival Chris greeted us with a smile and sat us with him by the window. We ordered filet bites to start with as an appetizer which was so tasty and fresh. Chris guided us towards selecting dinner and he sure didn't disappoint. He recommended the SeaVenture seafood dish and it was so fresh with zero fishy flavors throughout the meal. The swordfish was delectable as well. The caeser salad came with the best thick dressing I've had and even better than the Madonna inns steakhouse! The salad comes with two pieces of fresh anchovy on it sliced thin and so fresh. Dessert was just unbelievable; the Bananas Foster was even better than that of Commanders Palace in New Orleans! Please come on by and request to sit with Chris he was so on it!“