“Visitng town and family recommended The Forester for dinner. From them, I found out the history of the Past and Present of the restaurant. The old location, the new and still shifting into full gear in some parts. Noting they are getting the flow going, sometimes felt a little hectic, but there were so many redeeming points. My favorite was having a small conversation with Helen after dinner. Bill she mentioned you as well! I had the Jagersnitzel w Kraut and Dumpling w Gravy. If you've experienced true German food before. You can appreciate this food greatly. The dumpling was spectacular, the pork was juicy while breading was soaking in the greatness from the mushroom gravy. We only visit a couple times of year and will make this a staple. Bill & Helen, keep on doing what youre doing. Its hard to run a business, let alone make one feel like home with good food."Showing love from Southern California ?"“
“We've dined at Pearl Asian Cuisine @ Red Hawk Casino several times. The ambiance is elegant yet casual. There are cozy booths and plenty of tables for small and large parties. The wait staff don uniforms and provide attentive, friendly service - which is practically non-existent at many casual restaurants. The food has been outstanding at every visit. We've tried their salt and pepper squid, beef chow fun, mapo tofu, and Aberdeen style fish. The salt and pepper squid is deep-fried goodness. And the mapo tofu is slightly spicy and delicious. We keep coming back for the beef chow fun (rice noodles with a great balance of flavor and wok breath) and the Aberdeen style fish (lightly breaded fish fillets with dried black beans, garlic, jalapeños, and red/green bell peppers). Both dishes are so satisfying!“