“The wine was really delicious, but the inside vibe is very weird. The inside felt outdated with the red flooring and old furniture. However, the outside deck is gorgeous and has so much potential. I would suggest they play music in the background and have their workers know how to use the register better.“
“Visitng town and family recommended The Forester for dinner. From them, I found out the history of the Past and Present of the restaurant. The old location, the new and still shifting into full gear in some parts. Noting they are getting the flow going, sometimes felt a little hectic, but there were so many redeeming points. My favorite was having a small conversation with Helen after dinner. Bill she mentioned you as well! I had the Jagersnitzel w Kraut and Dumpling w Gravy. If you've experienced true German food before. You can appreciate this food greatly. The dumpling was spectacular, the pork was juicy while breading was soaking in the greatness from the mushroom gravy. We only visit a couple times of year and will make this a staple. Bill & Helen, keep on doing what youre doing. Its hard to run a business, let alone make one feel like home with good food."Showing love from Southern California ?"“
“Although the prices on the wall is intimidating for a local "pub," the food was magnificent. Fresh and quality ingredient and unconventional plating more than made up for the initial expectation of the usual pub grub found elsewhere. The steak burger was enormous. The fish sandwich was substantial. Both extremely satisfying. The restaurant is clean and upscale, with plenty of parking. Friendly service and ample number of clean booths and tables. This place is a must visit, after a hard day of gold panning at the Marshall Historical Museum and Park.“
“Dropped in for Breakfast before rafting. Raining at camp so we came in to dry off and get some food. The Coloma Club is a diner with a ton of character in a remarkably rural spot between Auburn and Placerville in the foothills just outside of Sacramento. You'll sit between Coloma locals, motorcycle tourists, river guides and river runners in a building which has seen a lot over the years. (Just check the picture section). The food was diner food. Not pretentious or over-wrought, but capably prepared and it hit the spot on that cold Fall morning before we ran the American River. If you're looking for crepes, a fresh fruit and yoghurt bowl or gravy made from scratch this might not be your destination. But for a comfortable meal in a great setting surrounded by an eclectic mix of people you'll be stoked.“
“We've probably been there dozens of times since our last review, but it's time to reassure everyone that The Brick Oven Pub in Placerville California is still one of our "go to" places! It is a wonderful blend of a neighborhood pub and a family friendly restaurant. The food is excellent, the beer and wine selection is broad, and the entire staff is bright, sharp, friendly and attentive. After all of these years (since the day it opened), The Brick Oven Pub retains the coveted "Ben & Gigi Gay Seal of Approval"! Give it a try!“