We come almost every week for takeout. Their frozen dumplings are more reasonably priced than other restaurants. Also tasty. Love their selection of takeout food and cold dishes.
Food: 5
Service: 5
r s.
As we wanted to eat vegetarian , we were worried about the food , we decided to take the plunge and order spicy eggplant , kung po tofu , string beans we specified no meat , no fish . They prepared the food from scratch and there were no fishy flavors . The food was vey flavorful .
syd y.
Excellent "home style" Chinese food! It's mostly take out and the hot tray options reminds me of the weeke night dinners my grandmother would make growing up. The steamed pork cake is a can't miss, soft, salty and just a tiny bit only! You can also get frozen dumplings, wontons and soy milk! The take out portions are huge!
YM L.
Boss lady was kind of rude. Receipt had no itemized prices, had no total either. (Hello, is this the IRS?) Didn't give me full change (the coins) which is not a big big but she acted like shortchanging people was most natural thing to do. Also the frozen dumplings they sell taste bad.
Jenna S.
I GOT SICK FROM THIS FOOD! I'm frequently in this area, so when I saw the frozen dumplings I was ecstatic - cheap, authentic, and easy work lunches! My stomach disagreed. I threw up the 5 or so that I ate within an hour of eating them. Makes me skeptical of their food safety practices, especially with raw meat. Don't eat here if you value your health!!!
Zachary P.
Online it says that they should be open on Tuesday. The hours posted outside the restaurant says they are open Tuesday. The door is left open, which makes it look like they are open on Tuesday. When I walked in, a worker there simply said they were closed. No apology or anything. I pointed out what her sign says, but she didn't acknowledge her own company sign. That's false advertisement and bad business. I wouldn't recommend.
It's Me
First time dining here. Tables were available, but we felt like we were sitting too closely to other diners, which made us uncomfortable. Portions could be a bit more generous, requested no MSG but got a headache after our meal so difficult to know the cause. On the bright side, veggies were nicely cooked, just crisp enough. Server was polite, not chatty, which is fine. Sauces were flavorful, but not overly salty. We'll go back.Vegetarian options: Didn't try any meat or egg dishes, but vegan dishes can be accommodated easily but asking.
An Liu
The best place you can get fresh tofu, soy milk, buns, dumplings with decent price.
SevLong L.
My coworker got me their meatball lunch bento once and I have been thinking about it non stop. It was delicious, and a FOUR STARS for it. I finally went to the store last weekend and was excited to see so many ready to eat items in the fridges as well as bento dishes. I bought their meat buns x6 (so much cheaper than in San Jose) and I would say it taste okay. Slight disappointed at its rice dumplings. It was less than $3 each so I guess that was why. There was only a small piece of mushroom and pork belly in the rice dumpling. For frozen food I got Shrimp wontons and frozen veggie buns - I would skip the wontons next time. The shrimp is really small and slight pork taint. I will be devouring the frozen veggie buns tomorrow! I also bought two bento dishes - the fried chicken was a no no - with just batter and very little meat. The Egg plant / potatoes however was greasy good. I'll probably go back to try their dumplings and buy more meat buns/mantou.
Ryan Chen
This is a restaurant with multiple locations in the Bay Area that does take out Chinese food and is also a retail front for China Tofu, a local tofu factory from Hayward. I usually come here to buy fresh tofu and other more specific soy products (which are better than what you can get at asian groceries). They do sell a nice assortment of pre-made dishes (cold and hot) but their made-to-order menu is also decent. This is authentic Chinese food in terms of style also - not necessarily the most delicate but rated 5 stars for what it intends to be.
nice little takeout spot smoked chicken legs, Chitterlings open 11am-8pm, closed on Tue
Jennifer L.
I ordered A few entrees to go and the food was spicy, fresh, and delicious! Mongolian beef, Kung Palo Shrimp, Sweet n sour chicken, and potatoes and eggplant. They have a huge assortment of Chinese dishes that you can choose from the refrigerators too. I will be back!
Yuchen Ying (yegle)
The new restaurant provides bento box lunches with very good portions, pretty good tastes and a very reasonable price. $16 for 3 dishes w/ rice (or $2 off w/o the rice).They also have many steamed buns and braised meat to choose from.
Atmosphere: 3
Food: 4
Service: 5
Charing C.
Please note that this location, Pleasanton, close every Tue, doesn't like the one at Union City open 7 days a week.
Fred T.
The food here makes me sick. Ingredient not so fresh. Meat stinks. Service is mediocre. For food returned to them, it's shocking that they put back to fridge right away.
We come almost every week for takeout. Their frozen dumplings are more reasonably priced than other restaurants. Also tasty. Love their selection of takeout food and cold dishes.
Food: 5
Service: 5
As we wanted to eat vegetarian , we were worried about the food , we decided to take the plunge and order spicy eggplant , kung po tofu , string beans we specified no meat , no fish . They prepared the food from scratch and there were no fishy flavors . The food was vey flavorful .
Excellent "home style" Chinese food! It's mostly take out and the hot tray options reminds me of the weeke night dinners my grandmother would make growing up. The steamed pork cake is a can't miss, soft, salty and just a tiny bit only! You can also get frozen dumplings, wontons and soy milk! The take out portions are huge!
Boss lady was kind of rude. Receipt had no itemized prices, had no total either. (Hello, is this the IRS?) Didn't give me full change (the coins) which is not a big big but she acted like shortchanging people was most natural thing to do. Also the frozen dumplings they sell taste bad.
I GOT SICK FROM THIS FOOD! I'm frequently in this area, so when I saw the frozen dumplings I was ecstatic - cheap, authentic, and easy work lunches! My stomach disagreed. I threw up the 5 or so that I ate within an hour of eating them. Makes me skeptical of their food safety practices, especially with raw meat. Don't eat here if you value your health!!!
Online it says that they should be open on Tuesday. The hours posted outside the restaurant says they are open Tuesday. The door is left open, which makes it look like they are open on Tuesday. When I walked in, a worker there simply said they were closed. No apology or anything. I pointed out what her sign says, but she didn't acknowledge her own company sign. That's false advertisement and bad business. I wouldn't recommend.
First time dining here. Tables were available, but we felt like we were sitting too closely to other diners, which made us uncomfortable. Portions could be a bit more generous, requested no MSG but got a headache after our meal so difficult to know the cause. On the bright side, veggies were nicely cooked, just crisp enough. Server was polite, not chatty, which is fine. Sauces were flavorful, but not overly salty. We'll go back.Vegetarian options: Didn't try any meat or egg dishes, but vegan dishes can be accommodated easily but asking.
The best place you can get fresh tofu, soy milk, buns, dumplings with decent price.
My coworker got me their meatball lunch bento once and I have been thinking about it non stop. It was delicious, and a FOUR STARS for it. I finally went to the store last weekend and was excited to see so many ready to eat items in the fridges as well as bento dishes. I bought their meat buns x6 (so much cheaper than in San Jose) and I would say it taste okay. Slight disappointed at its rice dumplings. It was less than $3 each so I guess that was why. There was only a small piece of mushroom and pork belly in the rice dumpling. For frozen food I got Shrimp wontons and frozen veggie buns - I would skip the wontons next time. The shrimp is really small and slight pork taint. I will be devouring the frozen veggie buns tomorrow! I also bought two bento dishes - the fried chicken was a no no - with just batter and very little meat. The Egg plant / potatoes however was greasy good. I'll probably go back to try their dumplings and buy more meat buns/mantou.
This is a restaurant with multiple locations in the Bay Area that does take out Chinese food and is also a retail front for China Tofu, a local tofu factory from Hayward. I usually come here to buy fresh tofu and other more specific soy products (which are better than what you can get at asian groceries). They do sell a nice assortment of pre-made dishes (cold and hot) but their made-to-order menu is also decent. This is authentic Chinese food in terms of style also - not necessarily the most delicate but rated 5 stars for what it intends to be.
Restaurantji Recommends
nice little takeout spot smoked chicken legs, Chitterlings open 11am-8pm, closed on Tue
I ordered A few entrees to go and the food was spicy, fresh, and delicious! Mongolian beef, Kung Palo Shrimp, Sweet n sour chicken, and potatoes and eggplant. They have a huge assortment of Chinese dishes that you can choose from the refrigerators too. I will be back!
The new restaurant provides bento box lunches with very good portions, pretty good tastes and a very reasonable price. $16 for 3 dishes w/ rice (or $2 off w/o the rice).They also have many steamed buns and braised meat to choose from.
Atmosphere: 3
Food: 4
Service: 5
Please note that this location, Pleasanton, close every Tue, doesn't like the one at Union City open 7 days a week.
The food here makes me sick. Ingredient not so fresh. Meat stinks. Service is mediocre. For food returned to them, it's shocking that they put back to fridge right away.