“Everything is so good here! I had the grape leaves and the chicken shawarma pita, girlfriend had the beef kabob. We were both very impressed with everything. Everything was prepared very well. We'll be back next time we're in the area.“
“Going to Top Kebab is like going to have a meal with family. The owner treats you so well. Food comes out fresh and hot. And the taste is by far the best middle eastern food in the Inland Empire. Why? She uses top quality ingredients and serves everything fresh!Writing this review has already got me thinking about the mouth watering meats. And then at the end of the meal please consider having some of the tea with Baklava. A great finish to a tasty meal.Seriously ?“
Mediterranean • $
“Najwas is a wonderful, comfortable spot to come through for some hearty, tasty food. The fact that it's a combo restaurant with Angelos just makes the menu so incredibly broad.While I'll agree with others and say that the Angelos Spaghetti may not be the highlight, the sandwiches from that 'side' of the restaurant tend to be simple and filling. I do miss the 'salad bar' of accoutrements that the 'old' Angelos used to provide.With that said, the highlight of this place is Najwa's Mediterranean dishes. While a bit pricier than most counter-order style spaces, many of the dishes are quite reasonable.This particular visit my family and I picked out a bunch of the appetizers and sides to share. The lentil soup is a particular favorite. I don't know what illegal substance they sprinkle on the fried crunchy croutons adorning the soup, but I could eat a bucket full, and they add a wonderful crunch to the smooth lentil soup.The fried cauliflower florets were also a total hit at our table. The edges crispy, but not too greasy, and seasoned well, these were devoured quickly.The roasted broccoli florets with feta and lemon were a bit less of a hit. I think were they roasted much longer, with singed edges and a 'sauce' of feta and lemon added, they'd be better. They were still good dipped in the provided tahini sauce, but we probably wouldn't get them again.The schwarma fries with vegetarian chicken alternative meat were also tasty, although expensive. When are 'smothered and covered' friend-anything NOT tasty, though.Finally, we got a 'triple dip sampler' of hummus, baba ghanoush, and mutabal. The hummus, as has been mentioned over and over is top tier. Absolutely delicious. I personally very much enjoyed the baba ghanoush. The mutabal was a new flavor for me, but it was a fun taste to experiment with.All in all, this spot is a great place to grab a relatively quick, affordable bite and I recommend a visit. I do wish there was a bit more provided in the serving sizes for the price, but I still highly recommend this spot.Vegetarian options: They have vegetarian alternatives for nearly every meat option on the menu. I also feel that most of the meals are delicious even if you just leave the meat off the item.“
“This place is the diamond in the rough. Food is absolutely FABULOUS, everything we tried was very good, the service is great and very friendly. The eating area is very simple but peaceful. This place is a MUST for all to try. We will be back again and again.“
“The food is very good. Everything tasted fresh and made from scratch. There were familiar foods and also some new things to try which I really liked. Our server was friendly and even though we had a large party we did not wait long for our meals. We will be back. Note: Camarones a la Diabla is your choice if you like spicy food!“
“I have not had the opportunity to go to the restaurant in person but have ordered through Grub Hub multiple times. I am a local so I have passed by the "food court" that it is located in. They are the only restaurant in there so maybe that's why I didn't notice it at first.Food quality is consistent, order is always correct, and I can taste the love put into the food.I can't wait to go in person ! I heard staff is really nice as well ?“
“We were traveling through, and found this place doing a Google search. I had the Mediterranean Bowl. I wasn't expecting the chickpeas to be roasted, but the crunch wasn't bad. I got the schug sauce and it really added to the flavor of the chicken. I also loved the lemony dressing of the salad. Overall, I would recommend this place.“