“I recently indulged in the chicken shawarma wrap at this establishment, and it was an experience worth raving about. From the moment I stepped in, the aroma of spices tantalized my senses, setting the stage for a culinary journey. The wrap itself was a masterpiece of flavors and textures. The succulent chicken, marinated to perfection, was tender and juicy, with just the right amount of char from the grill. It was nestled within a warm, soft pita bread, providing a comforting embrace to the ensemble of ingredients. What truly elevated this dish was the medley of toppings and sauces. Crisp lettuce, ripe tomatoes, and tangy pickles added freshness and crunch, while the creamy tahini sauce imparted a luscious richness that tied everything together harmoniously. Each bite was a symphony of tastes, leaving me craving for more. Moreover, the portion size was generous, making it a satisfying meal on its own. The friendly staff and prompt service further enhanced the dining experience, ensuring that I left with a smile on my face. In conclusion, if you're on the hunt for a mouthwatering chicken shawarma wrap that hits all the right notes, look no further. This establishment delivers excellence in every bite, making it a must-visit for shawarma enthusiasts and food lovers alike.“
“Great food, yesterday I went with my family and everything was delicious, I love the garlic lemon chicken that’s my favorite plate great service, vang and Denise make everything amazing customer service always great make me feel welcome all the time“
“Our party of six dined at Pangaea tonight. We ordered a variety of appetizers, entrees, and drinks. The food was excellent and the service outstanding. Hats off to the staff and the chef. It was a good time and they were diligent in attending to one member of our party with a food allergy.“
“Went there with my son and his wife for his 30th. The wine was excellent, we bought a couple of bottles, the food was excellent, and the people were very helpful and friendly. Jasmine was exceptionally nice and so was the chef, who brought us a bread pudding he had just made. Sooo good! and still warm! Definitely making a return trip!“
“Great spot, quality shawarma.Unfortunately there was exposed welding done at the end of the exit hall, which is both a fume and UV exposure hazard. As well as horrendous power tool noise immediately after the welding, although someone from the desk got them to stop eventually.I don't care, the food was worth it.“
“My new favorite lunch time spot... I have been here twice now and both times the food was excellent. Both the chicken and lamb kebob plates the meat is juicy and tender, flavorful rice and really good pita bread!! Will definitely be back again!“
“Came back here after few years, I am watching my diet and Mediterranean is well-known to be healthy for that guilt-free meal. This place has cute indoor seating but it became very smoky as they grilling up stuff in the kitchen, will sit outdoor next time. Food is really delicious, my husband got the Gyro plate while I had the Wild Salmon. Our waiter forgot our flat bread, but another guy with apron on who brought out our orders finally gave it. Overall, I will come back to try the other dishes.“
“This is a double review of Easter brunch at Pinnacle and wine tasting at Falkner. Easter brunch was delightful and the food was excellent. What impressed me the most was that they kept the buffet looking full and fresh.Afterwards we went wine tasting and Concetta was doing our pouring and educating about the different varieties. It was a great experience - she’s very knowledgeable and was able to help a non-wine expert like me find the right things to taste in a good order. My faves were the Lucious Lips White and Lucious Lips Red. We really enjoyed our afternoon at Falkner!“
“I am Greek and know good Greek food and this place is it!! The only place where they have meat in the dolmade's instead of rice as a filler. That is the Greek way. The flavor was fantastic, and the portions are perfect. Hats off to Ladera for finally giving us some decent Greek cuisine.“