12 Best Seafood Restaurants in Redlands

“Service was excellent…food was delicious..fish tacos are amazing..corn bowls.there clam chowder..“

“AtlasAdventured highly recommends trying this location. First time eating here and we loved it. Tried 3 different items and all of the fish/veggies/ingredients were super fresh. Their sauces are so flavorful. Wasabi citrus, spicy house, and spicy creamy sauce were our favorites. And Maria was amazing in helping us navigate the menu to decide what to order. 👏

Hope this place is around for a long time since it's hard to find a high quality poke spot these days.“

“Food is really good drove almost 2 hours to get this for my girl and have had it like 4 or 5 times already like I said really good and as of service it’s good as well just maybe need more cashiers it’s always been the same girl and maybe one other time it was a guy but this girl is the only cashier it gets packed she is all over the place taking out the order taking Payments from other people then coming back to us to continue taking our order no complaints about her but more cashier to help her out would be cool“

“Love the food , tacos , portions of salads , & salsa bar .“

“We had dinner at Oystercult in Redlands and were pleasantly surprised. They don’t take reservations, but we were seated right away, even during dinner hours, without any wait.

The food came out fairly quickly and was absolutely delicious — everything tasted very fresh. The check was reasonable and matched the quality.

The only downside was that several wines listed on the wine menu were unavailable, which was disappointing. Still, overall, we had a great experience and would come back for the food!“

“Always amazing… the bartender gives me life.. with his creations! The food is always great!“

“I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.

What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.

In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely 😍“

“La Concha Mexican Food in Redlands, CA, has very good authentic Mexican food. It is a very small restaurant with very good table service and prices. I usually order the Enchiladas del Mar which includes two Enchiladas and refried beans. It is delicious. My wife and I return here often.“

“This Chinese family run restaurant seems like just a little hole in the wall restaurant from outside but it’s quaint n’ cozy inside. The food is excellent and reasonably priced. I love the iced flavored teas and the Chop Suey is the best I’ve ever had, made with fresh vegies and soft succulent shrimp. YuM !“

“Always amazing… the bartender gives me life.. with his creations! The food is always great!“

“Great service, delicious food, incredible ranch to take pics. Food prices are reasonable, but there is a service charge we didn’t mind paying because it was a great service.

Parking: Parking is tip of 10$

Kid-friendliness: Kiddos loved it“

“Food was extremely good, prices are fair and great atmosphere“