Cheesesteaks near Rocklin, CA

“I love their French dip my family very big on their burgers and traditional Philly sandwich. The owners are fabulous human being. They always treat us with a big smile and hello. Food is always hot. Been going there five plus years. Always looking forward to eating there.“

“Food is good. We got a Philly cheesesteak with grilled onion. The bread is perfectly toasted. A little crispy on the outside and soft and pillowy on the inside. The beef is tender and juicy and along with that melty gooey cheese omg so good. I personally like it with some ketchup but you can't go wrong with other sauces too. The place is not big but clean and cozy. A very nice grab a quick bite place. Service is top notch. So many small details and really made us feel comfortable and cared for. The lady behind the counter wiped the pos machine before we press on it. Hygienic. Since we ordered one sandwich to share, the cook brought out a second plate for us. Just the attention to detail is top notch. Love this place. I will come back to try more!!“

“Service and food were great. I unknowingly walked in about 15 minutes before their opening time and they took my order and got to work on it right away. My order of a bacon cheeseburger and fries cost about $19 after everything which is a bit high in my opinion, however the food was made fresh and delicious. The portion sizes are also pretty large, probably better shared by 2 people. You can tell they don't cheap out on the ingredients. My only nitpick is the fries were a bit unevenly salted, but everything else was amazing. Can't wait to try the rest of the menu!“

“Ordered a cheesesteak got a chopped cheese sandwich was ok but was expecting a cheesesteak. Friendly staff and really clean dinning room and kitchen would come back again but would like a cheesesteak next time. Fries were fresh and crispy and soda machine was clean.“

“A truly authentic cheesesteak. They use Amoroso’s bread and import their meats. This is a family run shop and they’ve survived through the pandemic. That should say it all. An east coast steak on the west coast. Get a traditional with whiz.“

“For cheese steaks, this is the only place I to go locally. I've tried the others, and it wasn't worth it. Generally get just steak and onions with American cheese as im not a provolone fan. The American is just too creamy to pass on.“