“Everything started off good, then the food showed up. Everything looked correct until we started eating. Both steaks were overdone and I personally think they switched out the Filets we ordered for rib eyes or something else. Both steaks were supposed to be "Barrel Cut Filet Mignon" but were flat and overcooked. My baked potato was barely warm and seemed like it was cooked the previous day before and after a bill for over $80 and no drinks or desserts, I've decided that dining out is not the way to go any more. I used to love this restaurant, but unfortunately they are overpriced and under performing. They can hopefully redeem themselves by taking note of what loyal customers who support their establishment are telling them and start trying to serve better quality food. I unfortunately will not be coming back anytime soon.“
“the layout of the restaurant is perfect for all occasions and the service is fantastic. one server who goes out of his way every time I am there is Sebastia, I go to this location just for him because he makes sure all my needs are taken care of.“
“We celebrated our March birthday's ...Dad 85, daughter Angela 37 and my son Mario 35....we had fantastic dinner! Steak was outstanding the the cocktails were tasty....and the desserts were great. Shout out to our servers who did an excellent job!“
“The food was fantastic, and my steak was cooked to perfection. The only down point was that the appetizers I ordered for our party were not delivered. (I wasn't charged for them.) Dispite being crowded, the noise level was low enough for our party of six to enjoy our conversations without having to talk loud or strain to hear. I'll definitely return for more dining.Parking: I did find it hard to locate the Handicap parking spaces.“
“Beautiful pictures on the walls very classy inside. Got the calamari for an appetizer and it was like they made them from frozen. The sourdough bread that was served was very dry. I had the lobster roll and French fries for $30. Not worth the price at all didn't have any flavor. Server was very much on top of it though.“
“Call ahead check-in is a must!Everyone liked their food. Steak, pork chop and hamburger were all great tasing. Food took forever to come out. Too loud to have a conversation.Vegetarian options: Not the place for vegans or vegetarians.Parking: Plenty of parking in large lot.Kid-friendliness: Kids menu and highchairs were available.“
“I came here with my wife. We had been wanting to try this place out. Everything was very good, but what I liked best was the sides. The Mac and cheese was probably my favorite. We also got the augratin potatoes. The rolls that they serve were so good. They had three kinds, cheddar jalapeño, a baguette and a raisin roll. They were all good, but the cheddar jalapeño was my favorite. I also ordered a salad. The salads on the menu were not salads that I would normally order, but my waiter made me a salad with exactly what I wanted on it, with ranch. I got the 11 oz filet for my main item. Although it was very good, I didn't think there was anything that special about it. Keep in mind this is a $60-$70 steak, which is why I was expecting something spectacular. Overall everything was very good and I would definitely come back again.“
“We held a surprise birthday party here & we couldn't have been happier. The private room was set perfectly as requested & they gave us time to decorate. I wish I remembered the names of the two servers because they were too notch. The food was plentiful & delicious! I would highly recommend Cattlemens for dinner or a special event@“
“AJ was great as he was very focused on our needs. The food never disappoints. My favorite by farWheelchair accessibility: Possibly a couple more disabled parking spots. I noticed that a lot of seniors like myself frequent the location where I go“
“My first visit left me impressed. A wide selection of beer and the food was very good. Overall the atmosphere was good and given the number of people the restaurant was surprisingly quiet which suggests they put in some sort of sound deadening material in the ceiling.“