Gam Ja Chon

We can confidently say that this Korean restaurant is the best place for gam jatang (pork bone soup) among all the Korean restaurants we've tried. The ugeoji are plentiful and the pork is also generously included, which is excellent. It's really delicious. Without mentioning anything else, in terms of taste, it's the best, especially ugeoji Gamja tang .

Love the pork spine soup with potatoes, onion/leeks, spices and spicy broth. Comes with fish cake? Pickled daikon, jalapeño with onion in soy sauce/soy bean oil, and kimchi. Service is good if you are Korean and lingers a little if not. This place gets really packed during peak hours. They make a fried purple rice after your done eating the soup. It's a good idea to shred some of the pork meat to enhance your fried rice at the end.

Exactly what you would expect from a gamjatang place! Huge portions and good to come in a big group. Banchan here is terrible but that is not the focus of this restaurant anyways. The gamjatang was straight up from my childhood. Nothing special, just a solid, classic Korean gamjatang. It would be a shame to get a takeout from here because why would you want to miss out on the fried rice they make after you finish the soup?? Save your stomach for the complimentary kimchi fried...read full review