A seriously underrated authentic Sichuan restaurant! ? Peppery and spicy taste is very good! I originally wanted to order a few more dishes, but the portion was too big and I couldn’t finish it! I have eaten at Guangzhou Da Pai Dong before and found the intestines to be a bit sweet. I still prefer this authentic Sichuan flavor.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: 四川江湖菜
Faye Dong
Super authentic, Sichuan people approve of
Atmosphere: 5
Food: 5
Service: 5
G Kelly
Recommended: boiling
Atmosphere: 4
Food: 4
Service: 5
JUNWEI ZHAO
Since there is no way to complain in the store, we can only meet here for a while.Dear "Banbuxian Bistro"☺️-When I went to the restaurant with my friends to wait for a table in the evening, we found that the four customers behind us had already been seated, but we were still sitting in the waiting area, so our friends went to the waiter to ask why we were not called. The waiter had a bad attitude and said that he called four or five times but no one responded to him, but we were sitting next to him and didn't hear him call us. We did hear him call the name of the guest behind us. He said in a bad manner that we were chatting, so he didn't hear him calling us. So, I had a conflict with him and started a series of fights.His attitude is really very bad❗️❗️ It made us very angry?Who has never been in the service industry? Just arrange seats quickly. I have to argue with customers over such a small thing. Really speechless.Because we didn’t want to see him or have any unnecessary conflicts with him, we asked for someone else to serve us after we were seated. As a result... we really didn’t have a big talker❗️❗️ He went directly to the table next to us and complained about us to the guests at the next table. Pointing at us, he said: The guests in front of you said I didn’t call them balabala.I don’t care whether you and these four guests are acquaintances❗️or strangers who have never met❗️You ran to the next table and pointed at us and complained in front of us❗️I was really shocked and opened Eye ?We came up right away? so we found another waiter and asked who was the manager. People say, this is the manager?Good guy. So I asked who the boss was and was told that the boss was not here and there was no contact information for the boss. Okay... I'm already angry before I even start eating this meal.I didn’t want to complain❗️Everyone has his or her own opinion on the matter of not calling out names. We didn't hear it, so we didn't think they were shouting. It's also possible that someone really shouted, but the voice wasn't as loud as the name of the guest behind them, so we didn't hear it. It's not impossible. But when we went to talk to the guests at the next table and pointed at us, I was really speechless and angry❗️This operation added fuel to the fire, as if it didn't last long?.A very bad dining experience ?I was so angry that I didn’t leave a tip and attached my little essay. Regardless of whether this complaint is useful or not, we are very angry and need to vent.
Atmosphere: 2
Food: 3
Service: 1
Wai P.
It has closed. It is very disappointed for such tasty Chinese restaurant. Hopefully, it will open in the other location.
Lucia Yu
We ordered boiled fish, stir-fried kidney, saliva chicken and hand-shredded cabbage, which are the must-order dishes in Sichuan restaurants. We couldn't help but sigh after eating them. They were really authentic. There is also the prodigal fried rice, which is fried rice with sour beans, minced meat and eggs, but it is not spicy at all. The child ate several bowls.
Atmosphere: 5
Food: 5
Service: 5
Edmund Yang
Fair price, service is good.
Atmosphere: 5
Food: 4
Service: 5
Kassandra H.
We love this restaurant! It is my first time having dinner with my friends! Food is really authentic & delicious! I love the decoration, it's really traditional & very pretty! From the Duck, chicken, pork, shrimp, tofu pot, to seafood, we love every dish! Will definitely come back again!
Clarice C
Food is decent within the RH area, 4/5. Not as good as Monterey Park. Definitely nothing compared to Vancouver or their "hometown," GuangZhou.- BBQ items taste good.- Pan fried beef ho fun (rice noodles) was good in terms of "wok hey" but it's rather flavorless.- Veggie in broth was soso, since it's just canned chicken broth from any supermarket.It's not bad given the lack of Cantonese options nearby (4/5), but if I can, I will probably wait till I visit Monterey Park or Vancouver again (3/5) to eat anything Cantonese.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: 燒味雙拼
Jim Hung
Just focus on the roast duck, roast chicken and BBQ pork
The food is very unpalatable, and it is simply deceiving with the word "Guangzhou". Very unpalatable, tastes terrible, cooking is not good and rubbish, Horrible!!
Atmosphere: 1
Food: 1
Service: 1
T C.
3.3 Stars but not rounding up. The food is decent, but I can get the same or even better in the SGV. We came here for a bday celebration since our Bday boy works in this neck of the woods and chose this place. We were a party of 6 and parked in the busier side of the parking lot by mistake. We parked closer to Boiling Crab and that was a huge mistake as there were many orifices in the parking lot obstructing each other and driving unsafely just to find a parking spot. Park closer to the restaurant and that side is farther from Boiling Crab and the ChiCha, so you can bypass the stress of dealing with inconsiderate drivers. The restaurant was 1/3 full at 5pm on a Saturday. We were seated promptly and ordered by circling items on the paper menu. The waitress confirmed our order and we moved on. We had the: (1) Stir-Fried Snow Pea Leaves with Garlic - A little overcooked, but it had umami. (2) Egg white/Dry Scallop Fried Rice - Tasted good, but nothing out of the ordinary. The Wok Heat wasn't there, but everything was crisp. (3) Pepper Filet Mignon Cubes - A little overcooked, but was still tender on the inside. (4) Fish and Preserved Vegetable Soup - The best dish of the evening. I liked that they had thinly sliced fish cooked added to a broth with Chinese pickled mustard greens. (5) Lobster with E-Fu Noodles - It was pretty good. For $39.00, this was a good value. This dish is pretty generic to me, but the lobster was not overcooked. However the E-Fu noodles weren't as crisp as I would like, but hey.... It's about the lobster and the noodles weren't overcooked to the point of disingretating. (6) MaPo Tofu - This was the 2nd favorite dish of the evening. I've had many many MaPo tofu dishes. I'm glad they didn't use like crappy minced meat in it like other places (dry specks of meat that are overly seasoned to cover up the fact that it was overcooked or probably going to go bad). The Tofu was super silky, tender, and just had right amount of MaLa spice to taste. I generally like it spicier, but for my spice-sensitive party members, it was just right. (7) Roast Duck cooked 3 ways - This never came because the waitress forgot to put in our order. However, we cancelled it and called it day because we can get our duck fix from Ji Rong in the SGV. (8) 1 Pitcher of Sapporo - For $12, this was a bargain, but it came out cool instead of ice cold. Overall, the food was good, but nothing to write home about since we live in the SGV. Most the these dishes are commonly ordered so they have to be spectacular to stand out. This place gets the job done for routine family meals. It's not a place I would go for special occasion dining.
Kelvin Leung
The food is quite unpalatable. It is salty and has nothing to do with Guangzhou Cantonese cuisine. It tastes terrible. It is the worst restaurant I have ever eaten. It's just a
Atmosphere: 3
Food: 1
Service: 2
Paulina V.
We had a Birthday dinner there and all the dishes was so delicious. Especially The lobster noodle and the seafood clay pot definitely recommended.
cynthia t
milk tea took like forever and how is there no soy sauce in the egg fried
A seriously underrated authentic Sichuan restaurant! ? Peppery and spicy taste is very good! I originally wanted to order a few more dishes, but the portion was too big and I couldn’t finish it! I have eaten at Guangzhou Da Pai Dong before and found the intestines to be a bit sweet. I still prefer this authentic Sichuan flavor.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: 四川江湖菜
Super authentic, Sichuan people approve of
Atmosphere: 5
Food: 5
Service: 5
Recommended: boiling
Atmosphere: 4
Food: 4
Service: 5
Since there is no way to complain in the store, we can only meet here for a while.Dear "Banbuxian Bistro"☺️-When I went to the restaurant with my friends to wait for a table in the evening, we found that the four customers behind us had already been seated, but we were still sitting in the waiting area, so our friends went to the waiter to ask why we were not called. The waiter had a bad attitude and said that he called four or five times but no one responded to him, but we were sitting next to him and didn't hear him call us. We did hear him call the name of the guest behind us. He said in a bad manner that we were chatting, so he didn't hear him calling us. So, I had a conflict with him and started a series of fights.His attitude is really very bad❗️❗️ It made us very angry?Who has never been in the service industry? Just arrange seats quickly. I have to argue with customers over such a small thing. Really speechless.Because we didn’t want to see him or have any unnecessary conflicts with him, we asked for someone else to serve us after we were seated. As a result... we really didn’t have a big talker❗️❗️ He went directly to the table next to us and complained about us to the guests at the next table. Pointing at us, he said: The guests in front of you said I didn’t call them balabala.I don’t care whether you and these four guests are acquaintances❗️or strangers who have never met❗️You ran to the next table and pointed at us and complained in front of us❗️I was really shocked and opened Eye ?We came up right away? so we found another waiter and asked who was the manager. People say, this is the manager?Good guy. So I asked who the boss was and was told that the boss was not here and there was no contact information for the boss. Okay... I'm already angry before I even start eating this meal.I didn’t want to complain❗️Everyone has his or her own opinion on the matter of not calling out names. We didn't hear it, so we didn't think they were shouting. It's also possible that someone really shouted, but the voice wasn't as loud as the name of the guest behind them, so we didn't hear it. It's not impossible. But when we went to talk to the guests at the next table and pointed at us, I was really speechless and angry❗️This operation added fuel to the fire, as if it didn't last long?.A very bad dining experience ?I was so angry that I didn’t leave a tip and attached my little essay. Regardless of whether this complaint is useful or not, we are very angry and need to vent.
Atmosphere: 2
Food: 3
Service: 1
It has closed. It is very disappointed for such tasty Chinese restaurant. Hopefully, it will open in the other location.
We ordered boiled fish, stir-fried kidney, saliva chicken and hand-shredded cabbage, which are the must-order dishes in Sichuan restaurants. We couldn't help but sigh after eating them. They were really authentic. There is also the prodigal fried rice, which is fried rice with sour beans, minced meat and eggs, but it is not spicy at all. The child ate several bowls.
Atmosphere: 5
Food: 5
Service: 5
Fair price, service is good.
Atmosphere: 5
Food: 4
Service: 5
We love this restaurant! It is my first time having dinner with my friends! Food is really authentic & delicious! I love the decoration, it's really traditional & very pretty! From the Duck, chicken, pork, shrimp, tofu pot, to seafood, we love every dish! Will definitely come back again!
Food is decent within the RH area, 4/5. Not as good as Monterey Park. Definitely nothing compared to Vancouver or their "hometown," GuangZhou.- BBQ items taste good.- Pan fried beef ho fun (rice noodles) was good in terms of "wok hey" but it's rather flavorless.- Veggie in broth was soso, since it's just canned chicken broth from any supermarket.It's not bad given the lack of Cantonese options nearby (4/5), but if I can, I will probably wait till I visit Monterey Park or Vancouver again (3/5) to eat anything Cantonese.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: 燒味雙拼
Just focus on the roast duck, roast chicken and BBQ pork
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: 燒味雙拼
Restaurantji Recommends
The food is very unpalatable, and it is simply deceiving with the word "Guangzhou". Very unpalatable, tastes terrible, cooking is not good and rubbish, Horrible!!
Atmosphere: 1
Food: 1
Service: 1
3.3 Stars but not rounding up. The food is decent, but I can get the same or even better in the SGV. We came here for a bday celebration since our Bday boy works in this neck of the woods and chose this place. We were a party of 6 and parked in the busier side of the parking lot by mistake. We parked closer to Boiling Crab and that was a huge mistake as there were many orifices in the parking lot obstructing each other and driving unsafely just to find a parking spot. Park closer to the restaurant and that side is farther from Boiling Crab and the ChiCha, so you can bypass the stress of dealing with inconsiderate drivers. The restaurant was 1/3 full at 5pm on a Saturday. We were seated promptly and ordered by circling items on the paper menu. The waitress confirmed our order and we moved on. We had the: (1) Stir-Fried Snow Pea Leaves with Garlic - A little overcooked, but it had umami. (2) Egg white/Dry Scallop Fried Rice - Tasted good, but nothing out of the ordinary. The Wok Heat wasn't there, but everything was crisp. (3) Pepper Filet Mignon Cubes - A little overcooked, but was still tender on the inside. (4) Fish and Preserved Vegetable Soup - The best dish of the evening. I liked that they had thinly sliced fish cooked added to a broth with Chinese pickled mustard greens. (5) Lobster with E-Fu Noodles - It was pretty good. For $39.00, this was a good value. This dish is pretty generic to me, but the lobster was not overcooked. However the E-Fu noodles weren't as crisp as I would like, but hey.... It's about the lobster and the noodles weren't overcooked to the point of disingretating. (6) MaPo Tofu - This was the 2nd favorite dish of the evening. I've had many many MaPo tofu dishes. I'm glad they didn't use like crappy minced meat in it like other places (dry specks of meat that are overly seasoned to cover up the fact that it was overcooked or probably going to go bad). The Tofu was super silky, tender, and just had right amount of MaLa spice to taste. I generally like it spicier, but for my spice-sensitive party members, it was just right. (7) Roast Duck cooked 3 ways - This never came because the waitress forgot to put in our order. However, we cancelled it and called it day because we can get our duck fix from Ji Rong in the SGV. (8) 1 Pitcher of Sapporo - For $12, this was a bargain, but it came out cool instead of ice cold. Overall, the food was good, but nothing to write home about since we live in the SGV. Most the these dishes are commonly ordered so they have to be spectacular to stand out. This place gets the job done for routine family meals. It's not a place I would go for special occasion dining.
The food is quite unpalatable. It is salty and has nothing to do with Guangzhou Cantonese cuisine. It tastes terrible. It is the worst restaurant I have ever eaten. It's just a
Atmosphere: 3
Food: 1
Service: 2
We had a Birthday dinner there and all the dishes was so delicious. Especially The lobster noodle and the seafood clay pot definitely recommended.
milk tea took like forever and how is there no soy sauce in the egg fried
Atmosphere: 5
Food: 3
Service: 3