“Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.“
“My friends and I walked in at opening and were greeted by Terry who was the magician that night. We had a blast. It was the best part of our day. The magic tricks were truly great and everyone there was so personable. The drinks were solid as well we can't wait to go back.“
“Took my wife here for our anniversary, and the experience was impeccable.First, we reserved a table for the outdoor deck, but due to rain I called in advanced worried about our table. I found out they had already moved us inside to the indoor 'balcony'.While I was on the phone, Susan asked me if I'd like to have the menu customized. Thinking it was something small - I said of course.When we arrived to the restaurant, we were greeted with an anniversary card and our menus were titled with our names, wishing us a happy anniversary. It was lovely!While waiting for our food, my wife was getting a bit cold from a draft. Susan quickly made an adjustment to stop the draft, but then also brought my wife a blanket just in case.Lastly, the actual food was incredible. Our server Sam made great recommendations and was incredibly friendly. Our dinner included the crab cake, surf and turf special, and the halibut - all incredible.For dessert, we were stuck selecting an option, but were suddenly surprised with a gift of the smores cake from the team at Top of the Market, for our special event.Truly a great experience - I'll be looking for any excuse to return.“
“The server was really nice. The table bread and spreads are really good. I appreciate that they have a vegetarian option given that it's known for meat. I like the Mac and cheese side and the scallop potatoes, but didn't care much for the portabella plate much, but everything else was good.Vegetarian options: They have a menu for vegetarians but some of the options say bacon on it, so just make sure the server knows you want it without meat.“
“Enjoying brunch outside at Feast and Fareway. This is our 2nd visit on our Cornado trip. Today we had the French toast and pancake sampler as well as the blue crab Benedict. So yummy and we will return! Savannah is an excellent server as well!The view is amazing with the bay and the bridge and right on the golf course. The mood is very laid back - we feel super comfortable here! Just relax and enjoy a good meal!“
“A group of five of us went in October 2023. The theme was based on Edgar Allen Poe. WE LOVED IT. The decor, the food, the table set-up, the service, the show....we still talk about it. We plan to make this an annual dinner/show tradition every year.“
“Very popular and well loved fine dining but casual Little Italy institution. Beautiful expansive horseshoe bar. Of the four of us, I was the only critic of the food. The ingredients are top-notch, but my salad was too acidic. My braised beef cheeks, a generous portion, were oddly crisped but tender on the inside. The broth was, surprise, acidic. Previously, I had the Branzino wrapped in spec (bacon), which was too salty in that it obliterated the taste of the branzino. Then again, everyone else enjoyed their meals.“