“Full disclosure: the owner and his tiny right hand man are friends of mine. Even so, there is nothing else bad that can be said about them.Jp (owner) is second gen vegan and a skilled chef. His food is great and produced with care and sustainability in mind.His mini me TJ (effeminate pretty boy) is...um...well, JP likes him. He follows direction well, comes when called, is house broken, and he learned how to spell his name...T. J. Last month. If you are vegan, and even if you're not, this place is definitely worth the trip.Dietary restrictions: Vegan, raw, and organicWheelchair accessibility: Ramp“
“Wonderful experience! My boyfriend and I ate here for the first time because we are visiting, and we are now going to be coming back every time. Outdoor ambiance is lovely, and the two very kind bussers turned on the heaters for us. Alec was our server and he was very knowledgeable and nice. Seriously great staff here, loved all of them. :) Food was delish too! Way better than Water Grill lol.“
“I'm from San Diego but I'd drive anytime to this place to get their margherita pizza ? ❤️ oh my God it was amazing... The cheese was creamy and not stringy at all... Their pizza sauce was delicious ? loved it ❤️❤️❤️“
“Always a wonderful experience whenever we dine here. Mitch and Alex are fantastic servers who are ready to offer suggestions on food items and beverage selections. They are knowledgeable, friendly, and understand how to connect with their customers. A few of our favorite items are the Seafood Tower, Oysters Rockefeller, Octopus a la Plancha, Rockfish Ceviche, Shrimp Aguachile, Crab and Artichoke Dip, Crab Cakes, and Clam Chowder. The bar program is outstanding and the choices pair well with the seafood. This is our favorite place to come and celebrate special occasions and it never disappoints!“