I love dining at STK especially during happy hour! Nick is one of the most phenomenal bartenders ever, entertaining and a total superstar, always makes everything a great time. Then there is Scott, GM who is attentive, welcoming and makes sure you have the best experience. I love this place! Gives off sexy vibes, great for intimate dining, big parties or celebrations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stk, Truffle, Mac & Cheese Trio
football boy
Very fun on weekend great atmosphere, server was very
Atmosphere: 5
Food: 5
Service: 5
Brian Hicks
Steak was excellent service even better. If you get seated in the back room it can be very loud.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Stk
Dan G
Don’t go here with a reservation. You will still wait an hour. Go to Morton’s or born and raised. Literally anywhere else in this city. Thanks for ruining our night. Mar 9 2024
M V
The burger & chips meal to-go from DD Storefront is a good deal - burger is decent size, pretty flavorful, nothing spectacular, but worth the price. However, I DO NOT recommend upgrading to the fries for $3, unless you're a fan of day-old McDonald's french fries. Despite picking up the order as soon as it was ready, the burger was just barely warm and the fries were room temperature and stale. Just stick with the chips
Food: 4
Service: 5
Maribela Cruz
Beautiful place with great food and amazing service! We loved Julie & Rafael and their comforting hospitality. Definitely recommend coming here!
Atmosphere: 5
Food: 5
Service: 5
Cece
Made a reservation a week prior at 8pm. They said they were running behind which is understandable to an extent. The point of a RESERVATION is not to be waiting for a table. We waiting 1 HOUR AND 30 MIN!!!! Plus customer service was horrible, rude hostess and the vibe was not it. This looked more like a club than a stakehouse. Never even tried the food but it was giving dry stake and crusty mashed potatoes. We went to LAVO instead.
Atmosphere: 1
Service: 1
Kelsei Fager
My friend and I decided to try this spot out for restaurant week. We made a res for 1845 and showed up at that time. Upon arrival, the hostess said it would be a bit of a wait and she'd text us when our table was ready. I thought she misheard me, so I reiterated we had a reservation. She said she knew, but they were severely overbooked for the night and that there were still 3 "2 tops " ahead of us. This was pretty off-putting. The bar was jammed, so we went up the road to wait. It was 45 minutes that we waited for our table, which was a bummer since I intentionally booked a table at 1845 since I had to work early the next morning and hoped to be home at a good time. When I asked the server about the overbooking she said that that's not true, that it's just a typical Friday night and there is a convention in town. It sounds like someone needs to re evaluate the resi system? The food was alright, I ordered my steak med rare and it came med in the middle and med plus outer, which for a very pricey steak place I'd hope for a little better/ more accuracy. The dessert took like 20+ minutes, which normally wouldn't be quite as annoying except we had already waited 45 minutes and were behind trying to get out anyways, and it was included so we figured we might as well order it to go.
This place is trash with a dirty bandaid on it. The wait is unreasonable and the bar area is far too small for people waiting. I have never been claustrophobic until I visited this establishment. I'll be sure to never return. It's nothing like STKs other locations.
Atmosphere: 1
Food: 1
Service: 1
hudson
The service was amazing & loved our server Carly. She was very attentive and nice. Food on the other hand was below mediocre. I dined with my friends for restaurant week and the steak was good, but the side of fingerling potatoes were undercooked and hard that nobody ate them at my table. The steak also comes with a chimichurri sauce that was just oil and herbs with no flavor, seasoning, or tang that a proper chimichurri would have. The apple crumble dessert was good at first till we saw that the apples were purple/gray in color & asked why they were that color. We were told that they came from a compote (I believe outsourced) and for the price we were paying it should definitely be made in house and compote should not be purple/gray? Overall, the service was great but the food is definitely not worth the prices being charged. The unfortunate thing is I have dined here before with a non-restaurant week menu and the food was great. If you aren't going to give the same quality of food for restaurant week then do not bother participating & just serve guests quality food at normal price. Will not be returning again after this experience.
Atmosphere: 4
Food: 2
Service: 5
Jadarrius Coley
Jordyn was The best ever!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Mac & Cheese Trio
Edward Gavidia
The server Jordyn was amazing and the manager Scott was a delight. He stopped at our table and made us feel extra special. Don’t get me started on the Delmonico steak!
Atmosphere: 5
Food: 5
Service: 5
David
We had an after party event held at STK Steakhouse. Scott, the manager, went above and beyond to make sure we have a great time. I look forward to going back soon. Great ambiance and even better food!
Went to STK‘s this past weekend Easter weekend. I didn’t know they Would be serving a Easter menu.. I had the short
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle, Mashed Potatoes, Calamari
No parking no
Food: 5
Service: 3
I love dining at STK especially during happy hour! Nick is one of the most phenomenal bartenders ever, entertaining and a total superstar, always makes everything a great time. Then there is Scott, GM who is attentive, welcoming and makes sure you have the best experience. I love this place! Gives off sexy vibes, great for intimate dining, big parties or celebrations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stk, Truffle, Mac & Cheese Trio
Very fun on weekend great atmosphere, server was very
Atmosphere: 5
Food: 5
Service: 5
Steak was excellent service even better. If you get seated in the back room it can be very loud.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Stk
Don’t go here with a reservation. You will still wait an hour. Go to Morton’s or born and raised. Literally anywhere else in this city. Thanks for ruining our night. Mar 9 2024
The burger & chips meal to-go from DD Storefront is a good deal - burger is decent size, pretty flavorful, nothing spectacular, but worth the price. However, I DO NOT recommend upgrading to the fries for $3, unless you're a fan of day-old McDonald's french fries. Despite picking up the order as soon as it was ready, the burger was just barely warm and the fries were room temperature and stale. Just stick with the chips
Food: 4
Service: 5
Beautiful place with great food and amazing service! We loved Julie & Rafael and their comforting hospitality. Definitely recommend coming here!
Atmosphere: 5
Food: 5
Service: 5
Made a reservation a week prior at 8pm. They said they were running behind which is understandable to an extent. The point of a RESERVATION is not to be waiting for a table. We waiting 1 HOUR AND 30 MIN!!!! Plus customer service was horrible, rude hostess and the vibe was not it. This looked more like a club than a stakehouse. Never even tried the food but it was giving dry stake and crusty mashed potatoes. We went to LAVO instead.
Atmosphere: 1
Service: 1
My friend and I decided to try this spot out for restaurant week. We made a res for 1845 and showed up at that time. Upon arrival, the hostess said it would be a bit of a wait and she'd text us when our table was ready. I thought she misheard me, so I reiterated we had a reservation. She said she knew, but they were severely overbooked for the night and that there were still 3 "2 tops " ahead of us. This was pretty off-putting. The bar was jammed, so we went up the road to wait. It was 45 minutes that we waited for our table, which was a bummer since I intentionally booked a table at 1845 since I had to work early the next morning and hoped to be home at a good time. When I asked the server about the overbooking she said that that's not true, that it's just a typical Friday night and there is a convention in town. It sounds like someone needs to re evaluate the resi system? The food was alright, I ordered my steak med rare and it came med in the middle and med plus outer, which for a very pricey steak place I'd hope for a little better/ more accuracy. The dessert took like 20+ minutes, which normally wouldn't be quite as annoying except we had already waited 45 minutes and were behind trying to get out anyways, and it was included so we figured we might as well order it to go.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Stk, Mashed Potatoes
Restaurantji Recommends
This place is trash with a dirty bandaid on it. The wait is unreasonable and the bar area is far too small for people waiting. I have never been claustrophobic until I visited this establishment. I'll be sure to never return. It's nothing like STKs other locations.
Atmosphere: 1
Food: 1
Service: 1
The service was amazing & loved our server Carly. She was very attentive and nice. Food on the other hand was below mediocre. I dined with my friends for restaurant week and the steak was good, but the side of fingerling potatoes were undercooked and hard that nobody ate them at my table. The steak also comes with a chimichurri sauce that was just oil and herbs with no flavor, seasoning, or tang that a proper chimichurri would have. The apple crumble dessert was good at first till we saw that the apples were purple/gray in color & asked why they were that color. We were told that they came from a compote (I believe outsourced) and for the price we were paying it should definitely be made in house and compote should not be purple/gray? Overall, the service was great but the food is definitely not worth the prices being charged. The unfortunate thing is I have dined here before with a non-restaurant week menu and the food was great. If you aren't going to give the same quality of food for restaurant week then do not bother participating & just serve guests quality food at normal price. Will not be returning again after this experience.
Atmosphere: 4
Food: 2
Service: 5
Jordyn was The best ever!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Mac & Cheese Trio
The server Jordyn was amazing and the manager Scott was a delight. He stopped at our table and made us feel extra special. Don’t get me started on the Delmonico steak!
Atmosphere: 5
Food: 5
Service: 5
We had an after party event held at STK Steakhouse. Scott, the manager, went above and beyond to make sure we have a great time. I look forward to going back soon. Great ambiance and even better food!
Atmosphere: 5
Food: 5
Service: 5