Gary Danko
$$$$ • Fine Dining, American, French
Hours:
800 North Point St, San Francisco
(415) 749-2060
About Gary Danko
Customers' Favorites
Amuse Bouche Blini with Salmon and Caviar
Baked Chocolate Soufflé with Two Sauces
Roast Maine Lobster with Potato Purée
Quail Stuffed with Foie Gras
Warm Louisiana Butter Cake
Crème Fraiche Cheesecake
Beef Tartare with Caviar
Cheese Plate Selection
Dungeness Crab Salad
Maine Lobster Salad
Gary Danko Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
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Gary Danko offers an impressive and friendly dining experience. The food, including lobster risotto and Black Forest cake, is delicious. The staff is congenial and attentive, providing impeccable service with knowledgeable servers and a personable sommelier. Customers describe the meals as "yummy" and "very good," praising the "wide variety of foods, both traditional and unique, all delicious." The portions are larger than expected, which is a pleasant surprise. Specific dishes like the cheese cappelletti vegetarian option and the cheesecake with blueberry compote are highlighted as personal favorites.
The restaurant also receives positive reviews for its gluten-free experience and the overall ambiance, which is described as a "dimly lit, classy charm, exquisite vibe of Gary Danko" that makes customers feel like they are experiencing traditional yet sophisticated fine dining. The menu is well-explained, and customers appreciate the warm and inviting service. Dishes like the duck breast and lobster risotto are mentioned as being particularly delicious. Guests enjoy the beautiful floral displays and commend the wine list, with some noting exceptional glasses of burgundy. While there are suggestions for improvement, such as serving warm bread and better cheese descriptions, Gary Danko remains a lovely special place for memorable occasions.