Customers` Favorites
Customers` Favorites
“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect“
Customers` Favorites
“This past visit was a complete turn around from the last time we were here. Staff was friendly, engaging, and attentive. The food was wonderful especially the signature chicken. Wilmer, our service, was fantastic. We will definitively be back when were in the city.“
Customers` Favorites
“Awesome yummy food with a friendly atmosphere and Great Service“
Customers` Favorites
“Great atmosphere, impeccable service, friendly & welcoming staff. Most of all, great food. This is our second time and it didn’t disappoint. We’re visiting from SoCal in Orange County. Thank you!“
Customers` Favorites
“Wonderful restaurant with terrific food and service. We share the seasonal salad and the stuffed calamari to start. Both were excellent. My wife had a wonderful pasta stuffed with pea puree and in a pea sauce. I had a stuffed pasta with cheese. Both were exceptional. The olive oil cake finished the night. Fine wine list with many affordable offerings. We had a bottle of Arnie's and it was just right. The service is very attentive from the reception to the goodby.“
Customers` Favorites
“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“
Customers` Favorites
“We changed our travel route to make sure we make it back to La Ciccia! Wonderful flavors as we remembered from a couple of years ago. We were so excited to dig into our favorite dishes that we forgot to take pictures. The owner was lovely and brought out the lamb dish because she had forgotten to tell the server that we asked for the next dish. (which was totally not expected but we really appreciated) After the first-time dining here, we made it a goal to visit Sardinia. Hope to continue to dine here when we come to San Francisco for years to come! Can't wait for this spread again: Pani Guttiau (Traditional Sardinian Flat Bread baked with EVOO and Pecorino) Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) Malloreddus a sa Campidanese (Semolina Gnochetti Pork Sugo Pecorino Sardo Dop) Pasta Cruzza cun Arrizonis (Artisanal Fusilli Sea Urchin Tomato Anchovy (Cured Tuna Heart) Gamberoisi Arrustiusu (Oven Roasted Whole Prawns Basil Oil Parsley) Pezza de Angioni a sa Saba (Seared Lamb Tenderloin Tagliata Sardinian Saba) **the special surprise** thank you!“
Customers` Favorites
“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“
Customers` Favorites
“Food is incredible and the service is second to none. Best place in the marina.“
Customers` Favorites
“Every time we go to Che Fico, our experience seems to get even better. Food and service is fantastic (even brand new employees!). Highly recommend the heirloom tomato appetizer, focaccia, and any of the pasta dishes (freshly made daily). We also love the ambience with the live plants and decor. Thank you, Che Fico, for always providing for a great time!“
Customers` Favorites
“Food was amazing! Great atmosphere and friendly attentive staff!“
Customers` Favorites
“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“
Customers` Favorites
“Finally went here! Was a solid 4/5. We were walk ins, which is great that we could get seated - but the communal table felt really tight. Not very romantic. Vibe was a little sterile, and we felt rushed at the end (got our check as soon as we ordered coffee and half way through dessert). The pizza was decent but a very chewy crust. Pasta was delicious - a corn flavor. Could come again but not a must!“
Customers` Favorites
“One of the best tasting pizza I’ve tasted I highly recommend this place.“
“Loved the wine cellar seating, though no bartender that bar mid-week. Service was great, only slowed by the staff needing to go upstairs for everything. Veal was too salty; calamari and prosciutto with melon excellent. House pasta also excellent. Very fun.“
Customers` Favorites
“Amazing service and food!!!!“
Customers` Favorites
“Another brilliant visit to Sorrel and Alex Hong continues to reign as my current favorite Chef! 🤘🏼If you haven’t been to Sorrel, go. Total genius.“
Customers` Favorites
“Excellent service and great food!“
Customers` Favorites
“My favorite thing here is the linguine with mussels. I never order anything else, so I can't really comment on the rest of the menu. My husband had the burger, which he thought was fine, and the couple behind us had the skirt steak which he wished he'd ordered. Wine and beer list is great.“
Customers` Favorites
“Truly incredible pasta. Doppio pasta dish is one of the most delightful plates of food I've been served in 20 years in the Bay Area. Artwork on a plate. Perfectly balanced. No notes. I feel like this place is getting slept on. Go yesterday!!!“
Customers` Favorites
“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!“
Customers` Favorites
“Had a luncheon @ Perbacco with my 9 coworkers and Manager to say “goodbye & farewell” to a retiring coworker and “welcome” to a new coworker. Started with a round of hors d'oeuvre’s. The thin sliced veal with a sauce and capers was delicious! The fried shrimp, veggies and olives/anchovies…also with a sauce was awesome as well. For my main, I had CRESTE DI GALLO - semolina pasta - wild mushroom ragu - spinach - ricotta salata. Our waiter was the best! I saved one of the sugar cookies from my deserts…Burnt Carmel Gelato. Mentioned it to our waiter and as we were leaving, I heard “Sir! Sir!” He brought me one of their meringue cookies to also share with my partner! I thought that was just awesome! Top notch food and customer service. We’ll be back!“
Customers` Favorites
“Really nice fair..lovely Americana incredible surprise in the Sunset.exactly what soccer player needs for good fuel.from salads to wings to DIE FOR!!!this place is 55.or even 5.2/5..craft well and sauces..REALLY...great street vibe or in back quiet.“
Customers` Favorites
“The food is absolutely stunning. Everything is fresh and the flavors mix amazingly“
Customers` Favorites
“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“
Customers` Favorites
“My husband and I enjoyed our dinner very much! He had the Paparadele and I had the beet salad and pizza. They were both delicious! We definitely will be going back!🍷“
Customers` Favorites
“This is a nice neighborhood restaurant with plenty of metered parking nearby. We all had the rigatoni with sausage and meatballs for lunch. Very good. Our waiter was attentive but not overbearing. Everyone should try this place. I remember their dinner menu was great.“
Customers` Favorites
“Very nice portions and very friendly! Enjoyed the people and the food!“
Customers` Favorites
“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).
(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.
(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)
(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.“
Customers` Favorites
“Awesome food and outstanding service“
Customers` Favorites
“Delicious food, great drinks and amazing service.“
Customers` Favorites
“Great fun!!! Hosts and servers were super nice!!! Cocktails: YUM!!!“
Customers` Favorites
“The food was amazing, home cooking at its best! My whole family, including my picky eaters, loved the food!😋“
Customers` Favorites
“Truly authentic Calabrese style Italian cuisine takes us back to Nonna’s kitchen“
Customers` Favorites
“Delicious food and excellent service! Highly recommend!“
Customers` Favorites
“Great vibe and service! Outdoor seating is cozy and clean, lovely place to stop by for the midday bites, drinks and some casual chitchat. Loved the burrata crostini, calamari and salami pizza. Would love to go again and try out their dinner and lunch menu some time.“
Customers` Favorites
“Absolutely fantastic place, really friendly staff an absolutely excellent food had a really good experience“
Customers` Favorites
“We saw there was a long line and figured it must be really good? We got a slice of pizza and it did not disappoint! The pizza melted in your mouth and had so much flavor! We really enjoyed trying it!“
Customers` Favorites
“The food was very good. Excellent gluten-free bread. It seemed expensive for the size of the sandwich. I was expecting something 1.5-2 times larger given the price. We ate outside in one of the sidewalk booths. It was a bit cold and breezy, not sure if you can eat inside in the wine bar or not, so might want to watch the weather.“
Customers` Favorites
“Delicious. And great service!“
Customers` Favorites
“Nice vibes, good pizzas, great meatballs. Small and focused menu, easy does it, with a few creative pizzas. Quick service, friendly floor staff. Busy but still possible to get a reservation or walk in on a Friday night. The glass of wine I got ended up not being my taste, but they have a narrow and local selection that seems decent.“
Customers` Favorites
“The food is absolutely stunning. Everything is fresh and the flavors mix amazingly“
Customers` Favorites
“excelencia en alimentos muy buena preparación. y gran servicio“
Customers` Favorites
“We love the crispy pizza crust the cheesy polenta & ricotta cheesecake! We appreciate that the staff is really fun and friendly as well. we love it here!!“
Customers` Favorites
“I had a thicker crust pizza with pepperoni and sausage, and it was very good. I ended up paying around $8. The 1 slice alone was very filling, and they offered me a cup of ice to go with my Dr. Pepper. It was very clean and the employees were very kind and greeted me when i came in. Overall, it was good and definitely worth a visit if you're near by.“
Customers` Favorites
“Amazing service and food!!!!“
Customers` Favorites
“Nice appetizers , pizzas and drinks! Friendly bartender and staff! Nice place for a bite before a movie!“
Customers` Favorites
“From the moment we walked in everyone was so kind and attentive. We had the beet salad: light but delicious and fresh,
Pappernelle Pasta with Oxtail was simply pneominail (melted.in my mouth), sausage pizza (very flavorful)
Worth the visit and loved chit chatting with Chantel!!“
Customers` Favorites
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“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“